Hot chicken breast, snow peas, roasted red peppers, sun-dried tomatoes and red onions, topped over crisp romaine lettuce with aged parmesan and focaccia bread
Fresh Salmon Salad
Grilled filet of salmon, artichoke hearts, red onions, organic baby greens, sun-dried tomatoes and goat cheese in a honey balsamic dressing with sliced almonds
Cranberry Chicken Spinach Salad
Fresh baby spinach tossed in a fig vinaigrette dressing with dried cranberries, goat cheese and sliced almonds, topped with grilled chicken
Starters
Chef's Daily Soup
Wild Mexican Jumbo Shrimp
Pan seared in fresh herbs, olive oil and a pinch of chili
Crab and Artichoke Dip
Served with crispy tortilla chips
Baked Goat Cheese
Jalapeno peppers, fresh cherry tomatoes and red onions served with pita bread
Saganaki
Imported cheese baked in olive oil and lemon, flamed in brandy with pita bread
Italian Sausage
pan fried Italian sausage, roasted red peppers, red onions, fresh basil, sun-dried tomatoes, garlic and pancetta
Calamari
Marinated in fresh herbs with red onions, fresh parsley and tzatziki dip
Garlic Tiger Prawns
In fresh herbs, garlic butter and lemon served with focaccia bread
P.E.I Steamed Mussels
In white wine, lemon, fresh herbs, red peppers and garlic with focaccia bread
Italian Sausage and Prawns
in a cast iron skillet, Italian sausage and prawns with roasted red peppers, red onions, fresh basil, sun-dried tomatoes and pancetta
Thin Crust Pizza
Giorgio's
Italian sausage, capicollo and salami
Sicilian
Capicollo, mushrooms, roasted red peppers
Marinara
Sun-dried tomatoes, basil, artichokes, onions and roasted red peppers
California Shrimp
Shrimp, pesto, sun-dried tomatoes and feta cheese
Santorini
Asparagus, kalamata olives, red peppers, basil and goat cheese
Smokey
Smoked salmon, asparagus, red onions, roasted red peppers and goat cheese
Casa Di Pasta
All pasta available in gluten free
Grillato Chicken Fettuccini
Fresh basil, sun-dried tomatoes, red peppers, red onions, garlic and green peppercorns in a creamy tomato sauce topped with grilled chicken
Chicken and Artichoke Parpadella
Sliced roasted chicken with artichoke hearts, fresh snow peas, fresh basil and garlic in a creamy tomato sauce
Italian Sausage and Penne
Italian sausage, pancetta, sun-dried tomatoes, roasted red peppers and red onions in a roma tomato sauce
Linguini with Meatballs
Ground lamb meat with fresh herbs, virgin olive oil, garlic and fresh basil in a roma tomato sauce with aged parmesan
Chicken Penne with Pesto
Sliced chicken, fresh basil, red onions, garlic, roasted red peppers and sun-dried tomatoes in a roma tomato pesto sauce
Penne with Asparagus
Asparagus, fresh spinach, roasted red peppers, sun-dried tomatoes, garlic and fresh basil in a lemony creamy alfredo sauce
Da Victoriana with Linguini
Pesto, fresh spinach, asparagus, snap peas, roasted red peppers, red onions and sun-dried tomatoes with a pinch of chili in a spicy roma tomato sauce
Smoked Salmon Fettuccini
Smoked salmon, fresh snap peas, roasted red peppers, red onions, sun-dried tomatoes and capers in a lemony creamy tomato sauce
Mediterranean Seafood Fettuccini
Scallops, mussels, tiger prawns, roasted red peppers, red onions, sun-dried tomatoes, basil and garlic in a creamy tomato sauce
Charbroiled Steaks
Giorgio’s serves certified angus beef
8 Oz. Top Sirloin
Served with pan seared mushrooms
8 Oz. Filet Mignon
Served with peppercorn sauce
10 Oz. New York Striploin
Served with pan seared mushrooms
12 Oz. Texas Ribeye
Grilled to perfection for a larger appetite
12 Oz. Prime Rib
Oven roasted with juniper berries and fresh rosemary
Grilled Entrees
Chicken Souvlaki (Kebab)
Skewered chicken breast with red peppers and red onions, marinated in fresh herbs, virgin olive oil and lemon, served with tzatziki
Lamb Souvlaki (Kebab)
Skewered lamb meat marinated with fresh rosemary, oregano, virgin olive oil, and lemon, served with tzatziki
Skewerd Elk (Kebob)
Skewered elk meat marinated with fresh herbs, virgin olive oil, and lemon, served with peppercorn sauce
8 Oz. Bison Tenderloin
Served with peppercorn sauce
Grilled Rack of Lamb
Seasoned with fresh rosemary, oregano and lemon
New York Steak and Pan Seared Wild Shrimp
New York Steak and King Crab
New York Steak and Lobster Tail
All served with your choice of yukon gold potatoes or wild brown rice and seasonal vegetables
Grilled Seafood
Alaskan Wild Salmon Filet
Grilled with fresh dill, herbs, lemon and virgin olive oil
Alaskan Halibut Filet
Grilled with fresh dill, herbs, lemon and virgin olive oil
Fresh Sea Bass Filet
Grilled with fresh rosemary, dill and lemon
Local Arctic Charr
Grilled with fresh dill, herbs, lemon and virgin olive oil
Skewered Jumbo Prawns
Grilled with fresh dill, herbs, lemon and virgin olive oil
Alaskan Red King Crab Legs (1Lb)
Steamed in white wine and lemon served with drawn butter
Lobster Dinner
Two 5-6 oz. East coast canadian lobster tails
Wine List
Lindemans Bin 65 Chardonnay, Australia
Yellow Tail Riesling, Australia
Santa Rita Reserva Sauvignon Blanc, Chile
Bolla Pinot Grigio, Italy
Little Black Dress Pinot Grigio, USA
Mondavi R. Woodbridge Sauvignon Blanc, USA
Pascual Toso Malbec, Argentina
Yellow Tail Shiraz, Australia
Santa Rita Cabernet Sauvignon, Chile
Ruffino Chianti, Italy
Giorgio's Reserve
Wolf Blass Yellow Label Chardonnay, Australia
Gray Monk Unwooded Chardonnay Vqa, Canada
Voga Pinot Grigio, Italy
Oyster Bay Sauvignon Blanc, New Zealand
Fetzer Bonterra Organic Chardonnay, USA
Angus the Bull Cabernet Sauvignon, Australia
Escoriheula 1884 Reservado Malbec, Argentina
Pascual Toso Reserve Cabernet Sauvignon, Argentina
Jackson Triggs Reserve Cabernet Sauvignon Vqa, Canada