Ixchel Medina Hernandez
Ordered the Pork Tomahawk and Daily Soup (Butternut squash and apple). The portion of the pork was a wee too big, found the outer part of the pork was a little tough. The soup was really good- had small cubes of apple in it. Overall a lovely evening! Kudos to the students.
Stephanie V
All around great experience. You can really taste the fresh ingredients in all the dishes, lots of flavor. Patio is surrounded by greenery, the nicest patio by far in the area. All tables are spaced out nicely, felt very comfortable.
Michael Buchan
When my family want to celebrate something special in our lives or just want the most creative, locally sourced, amazing food experience, we go to Bistro '67.
Matt Massie (Brimfull)
The apps were nice service was great and friendly. The menu is quite limited my entree was very underwhelming. Of my party of 6 only two enjoyed their entrees. Love the concept and wholeheartedly support what they are trying to do, however, it just seems like it needs a breath of fresh air or a reworking to bring some life and energy back to it.
Benny Hua
Huge portions! Charcuterie board was well worth it and the food overall was very good. Gave it a 4 because they didn't have a cocktail menu. Even a small one would be nice, not a deal breaker.
M. KH
Husband ordered the Valentines meal kit and it was amazing! So tasty, well packaged, and easy and fast to prepare. We felt so fancy!
We are excited to try the pantry items and more kits in the future. The woman that brought the items to our car was very nice as well. Keep up the great work!
Amelia and Dustin Till-Parsons
Placed an order for a chicken dinner on a saturday night when quantities were still available. Received a voicemail in return cancelling our order nearly an hour later and were promised a refund. We never received it. Lost a total of $98 and can not get in contact with the restaurant nearly a week later.
Would not recommend.
Wendy Bacon
We've meant to visit for a while now and finally went tonight. The food was excellent and the unique setting made the whole experience really lovely! And the best part for me, lots of gluten free options!
Holly Patricia
Went to the bistro on Saturday night with my boyfriend and we thoroughly enjoyed ourselves! We had the sweet potato empanadas, the beef tamales, the duck breast, and the short rib. Everything was amazing! Chef Raul Sojo has given the menu a lot of thought and the staff dedication comes through in every way. Kyle our server was friendly and attentive but not over bearing. Thanks to the bistro for making date night enjoyable!
Shona Dandar
We had an amazing meal to celebrate our anniversary. Our server Cole was terrific. Our meal was spectacular and we loved the atmosphere and overall dining experience.
Cathy Doyle
Had a very nice dinner - the food was wonderful and our server was charming. The room is a bit noisy, but they’ve done a lot with what they have in a school setting. Chef was gracious and seemed to visit every table. It is far from home for us but we had a lovely time.
Harrison Park
Amazing new menu, had a wonderful experience. Our server Amanda was very knowledgeable about features and the"Two can dine" special for $50. Empanadas were amazing and we asked them to split our dishes and they split them for us. Amazing!
Lori Necho
Just got back from our latest visit and as always fantastic food and service. Tonight we brought our young daughters for their first time at a nice restaurant. They loved the food and the staff went above and beyond even treating them to a peek behind the scenes of a working kitchen. They loved it and can't stop talking about it! Thank you so much we can't wait to return!
Lori-Anne Biddiss
One of my favourite places to go for dinner. Amazing food. Excellent vegetarian and vegan options. I have never been disappointed with the food, service, price, or atmosphere.
Lynn Ohinski
Our children planned a surprise 40th anniversary luncheon for my husband and I on Saturday afternoon, along with 30 friends we enjoyed amazing soup, salad, variety of sandwiches, even gluten free options were provided, and desserts, ontario wine and beer. Our kids planned a super party and Bistro '67 helped turn it in to a perfect day... great staff thank you Amanda.
Tina M. Jackson
We dined here for the SUMMER FRESH WEDNESDAY prix fixe menu 3 courses for $25. Our server brought out fresh bread and Baba Ganosh. Delish! The steak entrée was my favourite part of the meal. One of our party had the charcuterie and cheese boards and really enjoyed the goat cheese and the duck. Our server, Nicole was so friendly and attentive.
Christine Taylor
This restaurant is attached to Durham College Cooking School. Food was amazing! Shareable Charcuterie Board was the best we had ever had!
Tricia Denise
The new menu is delicious. The service was unbelievable. Our waitress was beyond friendly and informative. Caitlin the manager was friendly and made amazing recommendations. Keep up the great work. Best restaurant in Durham region. Looking forward to trying more from the new menu.
Chris Bongelli
Excellent evening last night at the bistro.Great food and service.Definitely going back for more!
Anabela Figueira Wallace
We celebrated our 33rd wedding anniversary and were delighted with the food, atmosphere and service!
Ama Liffey
Food and atmosphere are always excellent. Can't recommend it highly enough.
Michele Creary
Great food and amazing staff. Sasha was great and her personality is definitely suited for the front of the house... Our new go to spot for great food and great service. The gem in Durham
Jacquie Booth Lockhart
The new menu was fantastic from the delicious seasonal cocktails to the decadent chocolate five ways!!
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