Quattro At Whistler menù, Whistler
Quattro At Whistler Whistler - Menu
Appetitosi Stuzzichini
Antipasto
Assorted hot and cold appetizers served family style
18 $
Fresh Italian Cheese ‘Caprese Style’
Burrata roasted red pepper tapenade
18 $
Buffalo Ricotta Artichoke Tapenade
15 $
Bocconcini Basil Pesto
14 $
Buffalo Mozzarella Spicy Olive Tapenade
18 $
Caprese Trio
Buffalo ricotta, bocconcini, buffalo mozzarella
16 $
Arancini
Merguize, chorizo, asiago risotto ball, tomato chipotle
15 $
Radicchio Bocconcini
Grilled radicchio, mozzarella, prosciutto, sour cherry vinaigrette
15 $
Aragosta E Polenta
Grilled lobster tail, olive polenta, saffron tomato fennel broth
19 $
Salsicce Alla Griglia
Grilled lamb merguize and pork chorizo sausages, dijon aioli
9 $
Zuppe E Insalate
Minestrone
Hearty vegetable soup, basil pesto, parmigiano reggiano
9 $
Insalata All’Anatra
Duck confit, baby arugula, raddicchio, parsnip crisp, honey truffle vinaigrette
15 $
Cesare
Romaine hearts, anchovy garlic dressing, croutons, parmigiano reggiano
12 $
Ortolana
Mixed green salad, vine ripened tomato, balsamic vinaigrette
10 $
Caprino
Baked goat cheese and hazelnut salad, sun dried cranberry dressing
16 $
Pasta
Spaghetti Quattro
For Italians only
21 $
Spaghetti Pescatore
Prawns, scallops, surf clams, fresh herbs, tomato white wine
24 $
Tagliatelle Polpettone
Pomodoro, gigante beef, lamb, bocconcini meat ball
26 $
Risotto Al Granchio
BC dungeness crab, lemon zest, baby arugula, mascarpone
27 $
Ravioli Maenzani
Braised veal cheek and ricotta, porcini mushroom succo, pecorino
26 $
Gnocchi Al Pomodoro
Pemberton potato gnocchi, fresh tomato basil
24 $
Garganelli 4 Formaggi
Four cheese sauce, baby shrimp, toasted pine nuts
25 $
Rotolo Farcito
House pasta roll, chicken, brandy, spinach and ricotta, cream–tomato–pesto
24 $
Rigatoni Pecorari
Beef and lamb bolognese, herb ricotta
23 $
Pasta Pazza a Pezzi
25 $
Pesce, Pollame E Carne
Salmone Finocchiato
Orange dijon glazed wild salmon, pickled fennel, baby arugula
32 $
Branzino Alla Crosta
Pistachio crusted sea bass, fire roasted red pepper sauce
35 $
Tonno Allo Zafferano
Seared rare ahi tuna, white anchovy corn saffron sauce
34 $
Galletto Al Mattone
Pressed cornish game hen, garlic, peperoncino, fresh herbs
36 $
Maiale Affumicato
Fraser valley smoked pork rack chop, spicy caramelized pear succo
33 $
Braciolette D'Agnello
Australian lamb rack, dijon mustard crust, thyme fig succo
42 $
Costolette Di Vitello
Braised provimi veal shortribs, batasiolo barolo parsnip succo
34 $
Filetto Al Marsala
Mesquite grilled “aaa” beef tenderloin, marsala onion succo
38 $
L'Abbuffata
The Roman Feast
A signature creation by executive chef jeremie trottier- this five course extravaganza is served family style
79 $
The Roman Feast
A signature creation by executive chef jeremie trottier- this five course extravaganza is served family style (Split orders ++2.00)