Wooden Fish menù, West Vancouver
Wooden Fish West Vancouver - Menu
Popular Items
Hanoi Beef Noodle Soup - Pho Hanoi
Beef flank on rice noodle in northern style traditional Vietnamese 12-hour simmering beef broth.
15 $
Crispy Spring Rolls - Cha Gio Man
Ground pork with shrimp, taro,jicama, carrot, wood-ear fungus and shitake mushroom, vermicelli, served with fish sauce.
9 $
Grilled Chicken - Com Ga
Chicken marinated in a house-made sauce with pickled veggie, served with rice or vermicelli.
15 $
Authentic Chicken Noodle Soup
Chicken breast on rice noodle in 12-hour simmering chicken broth.
15 $
Fresh Roll Trio
Choice of three of the fresh roll above, except lobster fresh roll.
15 $
Chicken Wings - Canh Ga Chiến
Deep fried chicken wings glazed in wooden fish spicy or non-spicy sauce.
12 $
Crispy Vegetarian Spring Roll - Cha Gio Chay
Bean curd tofu, taro, carrot, jicama, wood-ear mushroom, mung bean and shitake mushroom, served with fish sauce or soy sauce.
9 $
Saigon Fresh Roll - Goi Cuon Sai Gon
Steamed prawn with lettuce, herb. Vermicelli wrapped in rice paper, served with peanut sauce or fish sauce.
10 $
Mixed Skewer Meal
Choice of three skewers and choice of a spring roll or a veggie spring roll on vermicelli or rice, served with green mix, herb and fish sauce.
19 $
Chicken Curry - Cari Ga
Chicken in creamy curry with coconut milk, lemongrass, served with rice or vermicelli.
15 $
Appetizers
Crispy Spring Rolls - Cha Gio Man
Ground pork with shrimp, taro,jicama, carrot, wood-ear fungus and shitake mushroom, vermicelli, served with fish sauce.
9 $
Crispy Vegetarian Spring Roll - Cha Gio Chay
Bean curd tofu, taro, carrot, jicama, wood-ear mushroom, mung bean and shitake mushroom, served with fish sauce or soy sauce.
9 $
Chicken Wings - Canh Ga Chiến
Deep fried chicken wings glazed in wooden fish spicy or non-spicy sauce.
12 $
Vietnamese Beef Carpaccio - Bo Tai Chanh
Paper-thin AAA rare beef steak drizzled with lemon juice and finished with Vietnamese herb and seasoning.
17 $
Grilled Baby Octopus - Bach Tuộc Nuong
Baby octopus in house-made satay sauce, served with salted daikon and tamarind dipping sauce.
12 $
Salads
Green Papaya Salad - Goi Du Du
Shredded green papaya, carrot mixed with fresh herb, shrimp and crispy fried shallot, peanut in house-made fish sauce dressing.
14 $
Free Range Chicken Salad - Goi Ga Bap Ca
Steamed free range chicken mixed with green and purple cabbage, herb, fried shallot and peanut in fish sauce dressing.
12 $
Vietnamese Jicama Salad
Shredded jicama, purple cabbage, fresh herb, fresh oranges, roasted pecan with Wooden Fish sauce dressing
12 $
Green Salad - Salad Tron
Lettuce spring mix with lemon garlic dressing.
9 $
Salad Fresh Rolls
Saigon Fresh Roll - Goi Cuon Sai Gon
Steamed prawn with lettuce, herb. Vermicelli wrapped in rice paper, served with peanut sauce or fish sauce.
10 $
Hanoi Fresh Roll - Goi Cuon Ha Noi
House-made shrimp cake with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce.
11 $
Nem Nuong Fresh Roll - Coi Cuon Nem Nuong
Grilled minced pork paste with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce.
11 $
Veggie Roll - Bo Bia Chay
Carrot, jicama, purple cabbage, shredded eggs with lettuce, fresh herb, wrapped in thin rice paper, served with peanut sauce.
10 $
Dalat Fresh Roll - Goi Cuon Da Lat
Avocado with lettuce, herb, vermicelli wrapped in rice paper, served with fish sauce or peanut sauce.
10 $
Lobster Fresh Roll - Goi Cuon Tom Hum
Garlic lobster meat, avocado and fresh mango with lettuce, herb, vermicelli wrapped in rice paper, served with peanut sauce.
22 $
Fresh Roll Trio
Choice of three of the fresh roll above, except lobster fresh roll.
15 $
Special Noodle Soups
Authentic Chicken Noodle Soup
Chicken breast on rice noodle in 12-hour simmering chicken broth.
15 $
Hanoi Beef Noodle Soup - Pho Hanoi
Beef flank on rice noodle in northern style traditional Vietnamese 12-hour simmering beef broth.
15 $
Rice or Vermicelli Bowls
Grilled Black Cod on Dill - Ca Nuong
Grilled black cod atop dill, onion on sizzling hot pan, served with Vietnamese green mix and herb, vermicelli and fish sauce.
29 $
Five Spice Duck Confit -Dui Vit Confit
Duck confit on garlic fried rice and pickled veggie.
25 $
Sauteed Mushroom - Com Nam
Four kinds of mushroom sautéed in coconut curry sauce, served with brown rice or vermicelli and veggie in soy sauce.
18 $
Braised Short Rib Stew
Beef flank and brisket stewed in lemongrass and Vietnamese spice, served with house-made banh mi or rice.
22 $
Shaking Beef - Bo Luc Lac
Wok fried striploin cut in cubes served with green on top of rice with sprinkle of crispy fried shallot.
18 $
Bun Bo Nam Bo
Wok fried beef on vermicelli with green, pickled veggie, fried crispy shallot and fish sauce.
16 $
Chicken Curry - Cari Ga
Chicken in creamy curry with coconut milk, lemongrass, served with rice or vermicelli.
15 $
Grilled Chicken - Com Ga
Chicken marinated in a house-made sauce with pickled veggie, served with rice or vermicelli.
15 $
BBQ and Skewers
Mixed Skewer Meal
Choice of three skewers and choice of a spring roll or a veggie spring roll on vermicelli or rice, served with green mix, herb and fish sauce.
19 $
Skewers
Selected meat marinated in home-made sauce and Vietnamese spice. Served in special tamarind fish sauce, lettuce and pickle veggie.
Desserts
Coconut Flan in Coffee Caramel
Coconut flan served in house-made coffee caramel.
6 $
Non Alcohol
Fresh Squeezed Orange Juice
6 $
Mango Juice
5 $
Apple Juice
5 $
Blueberry Ice Tea
5 $
Pop
2.5 $
Perrier Sparkling Water
3.5 $
Large PERRIER Sparkling Water
12 $
Vietnamese Dripping Coffee
Authentic Vietnamese coffee with condense milk, served ice or hot
6 $
Loose Leaf Tea
3.25 $