Swad Indian Kitchen menù, West Vancouver
Swad Indian Kitchen West Vancouver - Menu
Popular Items
Butter Chicken (GF)
Slow-cooked in swad’s creamy tomato gravy.
20 $
Steam Rice (V) (GF)
Vegan. Fragrant basmati, plain steamed.
5 $
Plain Naan
White leavened bread.
4 $
Garlic Naan
Bread flavored with fresh garlic and basil.
5 $
Jeera Rice (V) (GF)
Vegan. Basmati infused with roasted cumin seeds.
5 $
Cauliflower 65 (V)
Vegan. Small florets coated with honey and chilli marination, with a combined taste of sweet and tangy.
15 $
Chicken Tikka Masala (GF)
Chicken glazed with ginger, onion and tomato gravy.
20 $
Vegetable Samosa (V)
Vegan, Traditional Indian pastry stuffed with potatoes and peas.
10 $
Garlic Butter Naan
Bread Flavoured with fresh garlic, butter and basil.
6 $
Palak Paneer (GF)
Homemade cheese cooked with spinach, onion, and spices.
18.5 $
Appetizer
Mogo (V)(GF)
Vegan, Gluten-Free, Commonly called cassava, crisp and seasoned.
9 $
Vegetable Pakora (V)
Vegan, Seasonal vegetables dipped in spiced chickpea batter and crisp fried.
10 $
Vegetable Samosa (V)
Vegan, Traditional Indian pastry stuffed with potatoes and peas.
10 $
Cauliflower 65 (V)
Vegan. Small florets coated with honey and chilli marination, with a combined taste of sweet and tangy.
15 $
Chicken "Lollipops"
Spice-crusted chicken drumsticks.
15 $
Calamari
Lightly battered squid, swad’s mango chutney.
15 $
Chicken 65
Chicken marinated with honey and chilli with combined taste of sweet & tangy
15 $
Fish Pakora
Fish seasoned with ginger & garlic then fried, served with mint sauce
15 $
Onion Bhajiya (V)
Vegan, fresh onions battered with Indian spices & deep fried
11.5 $
Salads
Punjabi Style (V)(GF)
Vegan, gluten-free. Onions, cucumbers, tomatoes, green chilies, carrots, and lemon wedges.
7 $
Chickpea Salad (GF)
Gluten Free, Chickpeas, tomatoes, onion & paneer with house special dressing
10.5 $
Soups
Dal Shorba (V)(GF)
Vegan, Gluten-free. Mild spices and yellow lentils.
8 $
Tamatar Ka Shorba (GF)
Gluten-free. Unique preparation made from fresh tomatoes.
8 $
Tandoori Seekh
Kesariya Paneer (GF)
Gluten-free. Saffron drenched paneer cooked in tandoor.
23 $
Hariyali Paneer (GF)
Gluten-free. Paneer cubes marinated with fresh mint and coriander with herbs.
23 $
Chicken Tikka (GF)
Gluten-free. Chicken infused with fresh cumin and coriander.
21 $
Moogdum Kebab (GF)
Gluten-free. Bone-in chicken thigh marinated in a yogurt and cashew nut sauce.
27 $
Jahangiri Lamb Tikka (GF)
Gluten-free. Tender pieces of lamb, marinated with 12 spices, grilled to perfection
27 $
Seekh Kebab (GF)
Gluten-free. Minced lamb, yogurt, mace and Swad’s spices.
27 $
Barra Kebab (GF)
Gluten-free. French rack of lamb with spices and fresh ginger.
38 $
Mumbai Machaali (GF)
Gluten-free. Fish, roasted masalas and yogurt.
28 $
Saffron Prawns (GF)
Gluten-free. Light seasonings and white pepper.
34 $
À- La-Carte
Butter Chicken (GF)
Slow-cooked in swad’s creamy tomato gravy.
20 $
Kadai Chicken (GF)
Boneless pieces cooked with green peppers, spiced with onion tomato gravy
20 $
Chicken Chettinad (GF)
Chicken, tamarind sauce, curry leaves and coconut milk.
20 $
Chicken Kuku Paka (GF)
An ismaili speciality of boneless chicken breast simmered in coconut milk, coriander, ginger, garlic and green chillies.
20 $
Chicken Korma (GF)
Chicken cooked in cashew nut gravy.
20 $
Chicken Tikka Masala (GF)
Chicken glazed with ginger, onion and tomato gravy.
20 $
Butter Lamb (GF)
Tender pieces of boneless lamb slow cooked in Swad’s creamy tomato gravy
21 $
Lamb Hyderabadi (GF)
Lamb, coconut, yogurt, red chilies, spices and poppy seeds.
21 $
Kashmiri Rogan Josh (GF)
Lamb, aromatic spice blend, mace and Kashmiri chilies.
21 $
Lamb Korma
Lamb cooked in cashew nut gravy.
21 $
Lamb Bhuna (GF)
Tender pieces of boneless lamb tossed onion tomato masala
21 $
Lamb Saagwala (GF)
Lamb cooked with spinach.
21 $
Lamb Methi (GF)
lamb with dry fenugreek leaves & garlic in a special curry sauce
21 $
Railway Lamb Curry (GF)
Boneless pieces of lamb cooked with potatoes simmered in a special masala gravy.
21 $
Swad E Lamb (GF)
Slowly cooked lamb, coconut milk, curry leaves and ground spices.
21 $
Goat Curry (GF)
Slow cooked bone-in goat curry, five whole spices and five herbs.
21 $
Bengali Fish Curry (GF)
Pan-seared seasoned fish, mustard and coconut cream.
23 $
Prawn Coconut (GF)
Prawns cooked in coconut and onion gravy.
26 $
Prawn Masalawala (GF)
Prawns cooked in onion chopped masala gravya.
26 $
Fish Masala (GF)
seasoned fish cooked in chopped masala gravy
23 $
Vegetarian
Dal Maharani (GF)
Urad dal and chana dal, roasted spices and creamy gravy
16 $
Dal Turka (V) (GF)
Vegan. Yellow lentil cooked with turmeric and Indian spices.
16 $
Bombay Aloo (V) (GF)
Vegan. Potatoes, cumin, mustard seeds and curry leaves.
16 $
Vegetable Jalfrazie (V) (GF)
Vegan. Fresh local seasonal vegetables in light gravy.
17.5 $
Aloo Gobhi (V) (GF)
Vegan. Potatoes and cauliflower cooked in garlic, ginger, tomato.
18 $
Aloo Baingan (V) (GF)
Vegan. Eggplant nad potatoes with fennel and nigella seeds.
18 $
Bhindi (V) (GF)
Vegan. Lemony flavoured okra combined with fresh ground spices and cumin seeds.
18 $
Vegetable Taka Tak (V) (GF)
Vegan. Deep-fried crispy vegetable roundels delicately mixed with sweet peppers, onion, and spices.
18 $
Gobhi Butter Masala (GF)
Small cauliflower florets cooked in tomato and butter sauce.
18 $
Vegetable Korma (GF)
Seasonal vegetables, pounded cashew nut gravy & fresh spices
18.5 $
Mattar Panner (GF)
Paneer & green peas in onion, tomato masala gravy
18.5 $
Reshami Paneer (GF)
Homemade cheese, caramelized onions, tomato gravy.
18.5 $
Palak Paneer (GF)
Homemade cheese cooked with spinach, onion, and spices.
18.5 $
Swad Palak Kofta (GF)
Spinach and gram flour dumplings, fresh spinach and cream.
18.5 $
Rice Entrées
Vegetarian Biryani (GF)
Basmati rice, seasonal vegetables, and swad’s spices.
21 $
Chicken Biryani (GF)
Basmati rice, braised chicken and swad’s spices.
23 $
Lamb Biryani (GF)
Basmati rice, tender lamb pieces, and swad’s spices.
24.5 $
Prawn Biryani (GF)
Basmati rice, prawns, swad’s spices.
28 $
Rice Sides
Jeera Rice (V) (GF)
Vegan. Basmati infused with roasted cumin seeds.
5 $
Steam Rice (V) (GF)
Vegan. Fragrant basmati, plain steamed.
5 $
Brown Rice (V) (GF)
Vegan. Healthy basmati brown rice, plain steamed.
8 $
Vegetable Pulao (V) (GF)
Basmati rice with vegetables.
11 $
Breads
Plain Naan
White leavened bread.
4 $
Tandoori Roti (V)
Vegan. Whole wheat bread
3 $
Tandoori Butter Roti
Whole wheat bread with butter.
4 $
Butter Naan
Flaky bread coated with butter.
5 $
Garlic Naan
Bread flavored with fresh garlic and basil.
5 $
Pudina Parantha
Whole wheat flaky bread, stuffed with fresh mint.
5 $
Palak Paneer Naan
Bread stuffed with cottage cheese, cooked spinach and roasted spices.
8 $
Keema Naan
Bread stuffed with spiced minced lamb.
8 $
Peshwari Naan
Bread stuffed with dried fruits.
8 $
Garlic Butter Naan
Bread Flavoured with fresh garlic, butter and basil.
6 $
Lacha Parantha
Whole wheat flaky bread with butter
5 $
Side Orders
Papadum (V) (GF)
Gluten-free. Vegan. Roasted lentil crackers.
3.5 $
Achaar (V) (GF)
Gluten-free. Vegan. Spicy mixed pickles, lemons, mangoes and green chilies.
5 $
Mango Chutney (V)
Vegan. Sweet and tangy mango sauce.
5 $
Mint Chutney (V)
Vegan. Fresh mint sauce.
4 $
Tamarind Chutney (V)
Vegan. Sweet tamarind sauce.
4 $
Daahi (GF)
Gluten-free. Homemade yogurt.
6 $
Swad Raita (GF)
Gluten-free. Yogurt with mild spices, roasted cumin seeds, cucumber, shredded carrots and potatoes.
6 $
Desserts
Mango & Pistachio Ice Cream
Duo of tropical and mediterranean flavours.
10 $
Rasmalai
Poached roundels of cheese in a rich creamy sauce finished with nuts, served cold.
10 $
Gulabjamun
Browned milk cake roundels in cardamom and rose water, infused with honey syrup, served hot.
10 $
Swad’s Meethi Roti
Flaky roti, brown sugar, sweet spices, butter, and cream.
10 $
Mango Cheese Cake
Traditional cheesecake made with real mangoes, Yum.
12 $
Chocolate Layered Mousse Cake
Irresistible chocolate mousse layered delight.
12 $
Beverages
Mocktails
5 $
Juice
5 $
Bottled Water
7 $
Lassi
5 $
Soft Drinks
4 $
Chai Tea
5 $
Regular Tea
5 $
Ginger Beer
8 $