Princess House - West Kelowna - Photo album

I ordered two meals to go and the food was really good. What I appreciated, it wasn’t full of sodium. I live in Fintry, and by the time I got home there was still steam coming from the food. They use a microwaveable container and it definitely, retains the heat.

Picked up dinner for one today as I have done many times before . This time they charged me an extra 2 dollars to change chow mein for fried rice and the food was terrible . They have really gone down hill in a hurry will never go back probably will be sick tomorrow shouldn't even have eaten

We received our order tonight, cold, old tasting and basically inedible. The Sweet and sour pork that wasnt pork at all, just breaded fat chunks, horrible. Same with the beef in the chop suey, no beef, literally fat chunks. After having about 3 bites to eat, in to the garbage it went. We called the

Y'all overreacting. This place is not terrible. Food was hot and good. We got left overs for days. Relax.

Not good. All items were over cooked. Ginger beef not crispy and tasted like hot sauce rather then a chilli flake, sweet and sour pork tasted like it was out of a box. The fortune cookies were good

Some of the worst Chinese food I've ever had. The fried rice and chow mein were flavourless, the sweet and sour pork was so mushy it was almost inedible, and the contents of the spring rolls were mushy as well, though the wrappers were crisp. The beef/vegetables, though bland, were the only part of

** look at the dates of reviews cause things have changed since summer 2021 Our family has been going to this place for over a decade, dining IN then ordering takeout now, like we must do nowadays since the restaurant is still not open for dine IN like many others are in July 2021. Food was good and

We ordered the chicken fried rice, ginger beef and sesame chicken for take out, after having read the reviews on this place, and I have to say we were very disappointed with with the ginger beef and sesame chicken, the breading was so soaked in the sauces, for the ginger beef and sesame chicken, mak