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Sluurpy > Restaurants in Waterloo > Angie's Kitchen

Angie's Kitchen - Waterloo - Photo album

I mean I've been going for almost all my adult life,not so much lately, but today thought I'd give it a try. Service was attentive and good.Coffee,lots,the food,well the eggs and especially the toast and jam,yummy. The home fries not so much,usually I dont leave any orphans, these guys were obviousl
Came to Angie's for breakfast, and ordered the breakfast special, eggs benedict with schnitzel and a half portion of french toast. Could not finish everything since the portions are huge but it was delicious. Our waitress was really friendly as well.
Well it was the most expensive breakfast ice ever gotten but it was amazing. I am just a sucker for amazing looking dishes and boy I was in for one. Their German breakfast was wayyyyy too much for one normal human, maybe a big German could eat it but I ate it in two meals. And to make it even better
BEWARE THEY CHARGE YOU EXTRA FOR ANYTHING, you have to actually buy the syrup for your pancakes. The waitress did not give us a rundown of the place and basically hustled us for the syrup. I get that it’s supporting Local Canadians and all that, but it is her part of her job to actually tell custome
Great cinnamon Great breakfast Service was mediocre Prices are respectable and fair
I ordered the veggie burger. It was cold, so they microwaved the patty. The patty was rock hard and served in a sloppy mess. I didn't eat it. The waitress pretended not to notice.
It seems like they charge extra for to-go orders. I ordered pickup over the phone (not delivery) and was charged an extra $2 more for each item than what the online menu says. I don't think they state this on their website so I didn't even know until I got home and looked at my receipt. Their breakf
Went to Angie's and was served by Kaitlyn. The service was fantastic and the food was great. However, the kitchen staff were not wearing masks which made me very uncomfortable considering the heath guidelines in place due to the fact that we are currently in a pandemic. Also, management was continuo
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