Reviews Lot 88 Steakhouse

4
chad s
+4
Interesting concept at the restaurant cook your own steak on the hot stone. had baked Brie and loaded cheese bread for appetizer with my father in law and brothers in law. then surf and turf for the main meal it was all really delicious plus they gave me a little birthday treat! give it a try if you’re in the area
4
A. King
+4
The food was great! I got the steak on a stone, so I could cook it exactly how I wanted it, and it was delicious! The baked potato was not very good, but the fries my fiancé got were delicious!! I would definitely recommend going here.
4
Chris K
+4
We were there last Saturday with a small group of 6. They had only been open for a few days. It was quiet, but had a great atmosphere. The staff were clearly still learning, but they did a fantastic job and were very professional. The lava rock steak was amazing and made for a very fun, new experience. I loved cooking each piece exactly the way I wanted it. My only complaint was the lack of craft beers being served. The beer menu was pretty limited, with just everyday domestic and imports. Other than that we had a great time. Would definitely return. *Edit...sadly this place has closed down already. It was quite good, but nothing seems to survive in that location.
4
Rick Kraemer
+4
We were there on Valentines day. Had an excellent experience, our server was great, and the manager also introduced himself and made sure the ladies left with Roses. Had a stone steak, it was excellent, loved it so much was back again 4 nights later. Second experience was not as good simply because the server had too many people to look after. Would definitely recommend this place I will be back for more stone steak.
4
Michael Missfeldt
+4
The concept is great, I've been twice just to double check. Both times had the surf and turf. Love the hot stone, can grill the beef, scallops and shrimp to perfection. Big fan of the simple bowl of veggies on the side as they all went on the hot stone as well. Service needs some work as both times our server was slow and a bit absentee. Could be the new restaurant, new staff jitters.
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