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Sluurpy > Restaurants in Waterloo > Lot 88 Steakhouse

Lot 88 Steakhouse - Waterloo - Photo album

Interesting concept at the restaurant cook your own steak on the hot stone. had baked Brie and loaded cheese bread for appetizer with my father in law and brothers in law. then surf and turf for the main meal it was all really delicious plus they gave me a little birthday treat! give it a try if y
The food was great! I got the steak on a stone, so I could cook it exactly how I wanted it, and it was delicious! The baked potato was not very good, but the fries my fiancé got were delicious!! I would definitely recommend going here.
We were there last Saturday with a small group of 6. They had only been open for a few days. It was quiet, but had a great atmosphere. The staff were clearly still learning, but they did a fantastic job and were very professional. The lava rock steak was amazing and made for a very fun, new experie
I went to the restaurant with friends for dinner. The whole experience was pretty bad. The food was really not up to the standard. We had the stone grilled steaks and the meat was very lean and tasteless. They tasted more like pork than beef, texture of the beef is quite sandy and also had weird fl
We were there on Valentines day. Had an excellent experience, our server was great, and the manager also introduced himself and made sure the ladies left with Roses. Had a stone steak, it was excellent, loved it so much was back again 4 nights later. Second experience was not as good simply because
Just average. Had higher expectations after going to a similar style restaurant in Ottawa. Steak was tasty, but everything else unmemorable.
The concept is great, I've been twice just to double check. Both times had the surf and turf. Love the hot stone, can grill the beef, scallops and shrimp to perfection. Big fan of the simple bowl of veggies on the side as they all went on the hot stone as well. Service needs some work as both times
Still some growing pains, but the hot stone was an interesting experience. They may be a little understaffed. Visited on a Friday night, and it didn't feel very busy, but not a lot of interaction with the servers during the meal. It took 3 attempts to correct bring a side dish. Very slow to bus th
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