All signs seem to say they are open. At noon today, the security at the front door would not let me go to the restaurant, yet I could see the dining room (the other side of the front lobby) with a few customers in it. Security checked with a security supervisor, then surmised that it's only open for
My wife and I went to Bloom to celebrate our anniversary. We didn’t know what to expect, but found it to be a special evening. Our waiter was a brand new student and was learning how to service the guests. He made some mistakes but everyone was in good humour. There was an instructor present who gen
We dined at Bloom this evening. The restaurant is designed well and feels very elegant.
The servers and cooks are all students in the culinary or hospitality program at Conestoga College. You can see that they are trying their best but they are new to everything.
The prices are very inexpensive. $
Our group of 10 had dinner at Bloom last night, which was the first night I believe for this semester of students. While there were service issues during previous visits, this time the service was impeccable. The quality of the food is always fantastic, a great value, and last night was no exception
Wonderful food, a very attractive dining room, and very good prices - what's not to love? Staff are friendly and it is fun.
Our local Business Association recently had dinner at Bloom and we were thrilled with the great food and service we were provided. Thumbs up to Conestoga College and their Culinary Program for training their students to such a high standard of efficiency and determination to make our dinner arrange
Had lunch with classmates, Italian theme wine and food.
Extremely amazing experience. Feeling of Godfather trinity environment with Olive oil on breads. Friendly chef and staff. Overall cozy place to sit and dine.
This is indeed the best deal for good food in Kitchener/Waterloo. Connestoga College Cullinary Program can use me as a guinea pig any time. $25 for a three course meal that was on par with any of the higher end (and MUCH more expensive) eats in K/W.
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