Battered onion rings fried until golden, served with house made garlic dip
8 $
Sweet Potato Fries
Sweet potato fries fried until crispy, served with chipotle mayo
8 $
DF Breaded Pickle Spears
Breaded dill pickle spears fried until golden, served with a side of ranch
9 $
Firecracker Calamari
Breaded calamari with a touch of spice fried until crispy, served with chipotle mayo
9 $
Potato Cheese Poppers
Potato, cheddar cheese, with a hint of jalapeno fried until golden, served with a side of ranch
9 $
Potato Skins
Bacon and mixed cheese blend baked on potato skins, topped with ranch, Forty Creek whisky BBQ sauce and green onions
8 $
Cheesy Garlic Pan Bread
Rosemary focaccia, blended cheese, garlic oil
10 $
DF Cheese Curds
Cheese curds dipped in beer batter and fried until golden, served with house dip
11 $
Spinach & Artichoke Dip
Spinach and artichokes blended with alfredo, garlic and cream cheese, topped with a cheese blend and oven baked. Served with pita points and nacho chips
12 $
Nachos
Classic Nachos
Corn tortilla chips tossed in our 519 nacho spice, layered with cheese, and dressed with red onion, tomatoes, peppers, green olives and lettuce. Jalapenos optional
12 $
Irish Nachos
House cooked kettle chips layered with mixed cheese, bacon bits, onions, tomatos and peppers. Served with salsa and sour cream
14 $
Salads
Caesar
Romaine, bacon bits, seasoned croutons and parmesan cheese combined with our house made Caesar dressing
12 $
Taco Salad*
Romaine, cherry tomatoes, julienned peppers, red onions and a cheese blend, tossed in a Catalina dressing topped with taco beef, tortilla strips, nacho chips, salsa and sour cream
14 $
Classic Greek
Romaine, tomato, red onion, cucumber and kalamata olives tossed in greek dressing, topped with feta cheese
12 $
Quinoa Buddah Bowl*
Mixed greens, chickpeas, quinoa, cucumber, tomato, dried cranberries and red onion with a hoisin sesame dressing
13 $
519 Signature Greens
Mixed greens, candied pecans, grape tomatoes, onions cucumber and seasonal fruit combined with a poppy seed dressing topped with goat cheese
13 $
Featured Item
519's Famous Chicken Wings
10 locally sourced seasoned wings fried to perfection then dressed your way. Served with carrots, celery and blue cheese. Sauces - mild, medium, hot, suicide, honey garlic, honey hot, jerk, buffalo, pineapple curry, sweet chili Thai, Forty Creek BBQ, Schezwan. Dry Rubs - maple bacon, Cajun, chipotle mango, lemon pepper, parm and pepper, roasted red pepper and garlic. Premium Sauce - add $1 - Caesar parm, Voisin's jalapeno BBQ, Voisin's maple mustard, Voisin's fiery jerk, Voisin's maple garlic
15 $
Poutines
Classic
Fresh cut fries, cheese curds and gravy
10 $
Maple Bacon
Fresh cut fries tossed in our maple bacon dry rub, with bacon bits, cheese curds and gravy, topped with green onions
12 $
Pub Fare
Chicken Tenders
Breaded chicken cutlets fried until golden, accompanied with plum sauce and a side of fresh cut fries
15 $
Crispy Chicken Burger
4.5oz breaded white meat chicken fillet fried until golden served on a brioche bun, dressed with iceburg lettuce, tomato and mayo
16 $
Grilled Steak Sandwich
6oz locally sourced sirloin grilled to your liking, sliced and placed in a ciabatta bun with sauteed onions, mushrooms, arugala and horseradish mayo
17 $
Beer Battered Haddock
Beer battered haddock fillet fried until golden and crispy, accompanied with house made tartar sauce, coleslaw and a lemon wedge
16 $
Rueben
Pastrami, swiss cheese, sauerkraut and house dip sandwiched between two pieces of marble rye bread
17 $
519 Burger*
6oz local ground beef patty, lettuce, tomato and onion on a brioche bun with a skewered pickle on top
17 $
519 Wraps
Chicken Bacon Ranch
Iceburg lettuce, tomato, blended cheese, bacon, ranch dressing and your choice of grilled or crispy chicken
Chicken Caesar
Romaine, parmesan, bacon, Caesar dressing and your choice of grilled or crispy chicken
Quesadillas
Chicken
Cream cheese, blended cheese, peppers, onions and grilled chicken combined in a flour tortilla and melted on the flat iron grill. Served with salsa and sour cream
16 $
Vegetarian
Spinach, seasonal bruschetta and blended cheese combined in a flour tortilla and melted on the flat iron grill. Served with salsa and sour cream
16 $
Signature
519 Meatloaf
Locally sourced pork and beef wrapped in bacon, then oven baked and smothered in beef gravy. Served with mashed potatoes and seasonal vegetables
20 $
BBQ Baby Back Ribs
Half rack of fall off the bone pork ribs covered in Forty Creek BBQ sauce and served with a choice of one side
18 $
Local Premium Aged Steaks
Ribeye
12oz cut of rich prime local beef that's perfectly marbled and deliciously juicy, topped with red wine butter
37 $
New York Strip
10oz full-flavoured prime cut with a slightly firmer texture than a ribeye, topped with red wine butter