Comes with 11 Items
- Chocolate mousse dome over sponge cake with fruit filling
- Belgian chocolate brownie with tea infused cream
- Choux au craquelin with tea infused custard with chantilly whipped cream
- Carrot cake with walnuts and shredded carrots topped with cream cheese icing
- Luxurious pana cotta shot with jelly, leaf tuile & fresh seasonal fruits
- Home baked scone with preserves and devonshire cream
- Lapsang tea infused egg salad with spring onion on top of a rosemary garlic cracker topped with fresh chives
- Darjeeling chicken salad with cherry tomatoes & cranberry chutney wrapped in a spinach tortilla
- Lemon & chive cream cheese, cucumber sandwich with cherry tomato
- Smoked salmon over brown bread with herb and garlic cream cheese
- Roasted mushroom & onion quiche infused with truffle oil
40 $
Chocolate Mousse
3.5 $
Brunch Menu
Fresh Strawberry Nutella Crèepe
14.5 $
Ham And Cheese Crèepe
15.5 $
Brunch Menu & Add-Ons
Seasonal Salad
5 $
Smoke Salmon
3.5 $
Rosted Chicken
3 $
Mushroom Quiche
14.5 $
Croque Madame
Ham, cheese, fried egg, bechamel sauce.
15.5 $
Avocado Toast With Eggs Benedict
16 $
Signature Pulled Pork
16.5 $
Mac And Cheese
15.5 $
Curry Chicken Sandwich
16.5 $
Chicken Salad
14.5 $
Veggie Wrap
14 $
Afternoon Tea
Comes with 11 Items
- Chocolate mousse dome over sponge cake with fruit filling
- Belgian chocolate brownie with tea infused cream
- Choux au craquelin with tea infused custard with chantilly whipped cream
- Carrot cake with walnuts and shredded carrots topped with cream cheese icing
- Luxurious pana cotta shot with jelly, leaf tuile & fresh seasonal fruits
- Home baked scone with preserves and devonshire cream
- Lapsang tea infused egg salad with spring onion on top of a rosemary garlic cracker topped with fresh chives
- Darjeeling chicken salad with cherry tomatoes & cranberry chutney wrapped in a spinach tortilla
- Lemon & chive cream cheese, cucumber sandwich with cherry tomato
- Smoked salmon over brown bread with herb and garlic cream cheese
- Roasted mushroom & onion quiche infused with truffle oil