#}
Sluurpy > Restaurants in Victoria > Forum Restaurant

Forum Restaurant - Victoria - Photo album

Nice place for authentic Chinese food. We ordered the beef with green onion, recommended fish of the day, and braised tofu with bok choy.
Super friendly manager, awesome food, reasonably priced too! Their sizzling Mongolian beef is off the hook!
Wow! One of the few places in Victoria that is authentic and very savory!
We order dinner a Saturday night. The place is not nice at all, so we got it to go. They were fast preparing our order. I got spring rolls, fried rice and sweet and sour pork, and I really enjoyed them. My wife ordered chow mein and fried calamari and she was not that happy. I will come back here!
Humble appearance but Very tasty food!
Great food, decent portions, okay atmosphere. Went here with my parents for dinner, and we were happy by the high quality of the food and fair pricing. The food was fresh and hot, and came as it was ready, and while perhaps not in line with typical North American restaurant culture, it is good whe
Grew up in Richmond and just moved to Victoria, I didn’t think I would be able to find good Szechuan food. But this place is spot on. It is authentic, meaning the food comes when it’s ready, not all at once. If you like sweet and sour pork and your typical pick and choose Chinese restaurants, you
Good value-- We had lunch here, got a combo and shared. Perhaps ordering off the regular menu provides a different experience (based on the reviews which are excited about the authentic food)--the food we had for lunch was fairly "normal."
very good service. food was fine, of course tourist oriented. we are in victoria´s tourist chinatown after all. i was the only non asian (always a good sign to me) , and didn´t pay attention to what the rest of the clientele had on their plates. neither did I look at the complete menu display in
It was a very good meal. People were friendly.
My first time here. Ordered steamed rockfish with rice and mixed vegetables. Overall very tasty and delicious. The steamed rockfish was served in a soy-like sauce/juice topped with shredded green onions and cilantro. Very tasty but a bit expensive for $16/lb. Our rockfish costed about $40 just the f
The seafood hot pot was tasty; fish melted in my mouth and shrimp was tender. Good blend of light flavors. Ambiance just ok.
Real Shichuang food. It's delicious, taste and offered at a very good price. We don't have to go to Vancouver for real Chinese food anymore. Love it!
Great lunch specials! Very affordable and large servings. One of the best Chinese restaurant in Victoria for quality at a great value.
Pretty good and authentic Chinese food for Victoria. Typically not super busy. Cost is about the same as its Chinese restaurant peers.
Quite good for authentic Chinese food but in the greater Vancouver area there are many great Chinese restaurants.
Share on WhastApp
Share on Facebook
Upload your pictures