Nuts, spicy level one, vegetarian. Rice noodles with firm tofu, bean sprouts, egg, green onions, tamarind sauce, topped with carrots, and crushed peanuts.
11 $
W12. Phad Seeuw
Eggs, vegetarian. Freshly made noodles with egg, Chinese broccoli, garlic, and salted soy bean sauce.
13 $
A1. Por Pya (Spring Rolls)
Four crispy fried rolls – Thai plum sauce.
8 $
W9. Phad Thai
Nuts, eggs, vegetarian, spicy level one. Rice noodle stir-fry with firm tofu, bean sprouts, egg, green onions, tamarind sauce, Thai chili and crushed peanuts.
12 $
A3. Satay
Nuts. Four grilled chicken skewers – Peanut sauce.
10 $
LS1. Gaeng Gai (Chicken)
Medium spice level. Chicken red curry, coconut milk, bamboo shoots, bell peppers, basil and side rice. (no custom substitutions).
12.5 $
F. Guay Teow Kee Mao
Vegetarian, spicy level one. Rice noodle stir-fry with Thai basil, egg, bell peppers, broccoli, onions, and garlic.
11 $
C1. Gaeng Keo Waan Pak
Gluten-free, spicy level two, Vegetarian. Medium spice level. Green curry, coconut milk, bamboo shoots, bell peppers, zucchini & basil.
16.5 $
LS2. Nuea Phad Num Man Hoi
New. Tender beef, broccoli, garlic, house-made stir-fry sauce, side rice
12.5 $
B. Phad Med Ma Muang Jae
Nuts, vegetarian. Roasted cashew stir-fry with bell peppers, carrots, celery, onions, broccoli, garlic and side rice.
11 $
Lunch
A. Phad Graprow
Vegetarian. Complimentary spring roll, Basil flavored stir-fry with bell peppers, green bean, Chinese broccoli, onions, garlic and side rice.
11 $
B. Phad Med Ma Muang Jae
Nuts, vegetarian. Roasted cashew stir-fry with bell peppers, carrots, celery, onions, broccoli, garlic and side rice.
11 $
C. Phad Thai
Nuts, spicy level one, vegetarian. Rice noodles with firm tofu, bean sprouts, egg, green onions, tamarind sauce, topped with carrots, and crushed peanuts.
11 $
D. Gaeng Pak
Vegetarian, spicy level two, shellfish, gluten-free. Red curry, coconut milk, bamboo shoots, bell peppers, zucchini, basil, and side rice.
11 $
E. Phad Khing
Vegetarian. Ginger flavored stir-fry with bell peppers, carrots, onions, mushrooms, celery, garlic and side rice.
11 $
F. Guay Teow Kee Mao
Vegetarian, spicy level one. Rice noodle stir-fry with Thai basil, egg, bell peppers, broccoli, onions, and garlic.
11 $
Lunch Special
LS1. Gaeng Gai (Chicken)
Medium spice level. Chicken red curry, coconut milk, bamboo shoots, bell peppers, basil and side rice. (no custom substitutions).
12.5 $
LS2. Nuea Phad Num Man Hoi
New. Tender beef, broccoli, garlic, house-made stir-fry sauce, side rice
12.5 $
Dinner for 2
DC1. Silom Pan Road
Vegetarian, Shellfish, Eggs. Por Pya (two), Som Tum, Tofu Phad Khing, Gaeng Pak, Phad Thai Jae, Rice, Mango Cake, or Gluay Tod and Gelato.
50 $
DC2. Happy Tiger
Shellfish, Eggs. Por Pya (two), Tom Yum Gai, Panang Gai, Pra Ram Long Song, Phad Thai Gai, Rice, Mango Cake, or Gluay Tod and Gelato.
55 $
DC3. Klong San Night
Shellfish, Nuts. Pia Muug Tod, Tom Kah Gai, Gaeng Keo Waan Moo, Nuer Phad Num Man Hoi, Phad Seeuw Moo, Rice, Mango Cake, or Gluey Tod and Gelato.
60 $
D4. Tropical Malady
Shellfish. Goong Grateim, Som Tum, Guay Teaow Kee Mao Gai, Phuket Phad Ped, Phad Pak Kana, Rice, Mango Cake or Gluay Tod and Gelato.
70 $
Appetizers
A1. Por Pya (Spring Rolls)
Four crispy fried rolls – Thai plum sauce.
8 $
A2. Pla Muug Tod
Lightly battered squid – Hot and spicy sauce.
12.5 $
A3. Satay
Nuts. Four grilled chicken skewers – Peanut sauce.
10 $
A4. Som Tum
Vegetarian, nuts, spicy level one. Green papaya salad with carrots, tomato, Thai chili and green bean. Topped with crushed peanuts.
10 $
A6. Goong Gratiem
Shellfish, spicy level one. Sautéed prawns with garlic sauce.
12 $
Soups
S1. Tom Yum Gai (Chicken)
Spicy level two, gluten-free. Citrus and lemongrass soup with mushrooms and cilantro.
8 $
S2. Tom Yum Goong (Prawn)
Spicy level two, gluten-free, Shellfish. Citrus and lemongrass soup with mushrooms and cilantro.
9 $
S3. Tom Yum (Tofu)
Spicy level two, gluten-free. Citrus and lemongrass soup with mushrooms and cilantro.
8 $
S4. Tom Yum (Vegetable)
Spicy level two, gluten-free. Citrus and lemongrass soup with mushrooms and cilantro.
8 $
S5. Tom Kah Gai (Chicken)
Spicy level two, gluten-free. Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
8.5 $
S6. Tom Kah Goong (Prawn)
Spicy level two, gluten-free, Shellfish. Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
9.5 $
S7. Tom Kah Tofu
Spicy level two. Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
8.5 $
S8. Tom Kah Vegetable
Spicy level two, gluten-free. Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
8.5 $
S9. Guay Teow Nam Nuea Noodle Soup (Beef)
Gluten-free. Clear broth Thai style noodle soup, rice noodles, bean sprouts, Gai lan, cilantro and chili paste.
13.25 $
S10. Guay Teow Nam Moo Noodle Soup (Pork)
Gluten-free. Clear broth Thai style noodle soup, rice noodles, bean sprouts, Gai lan, cilantro and chili paste.
12.75 $
S11. Guay Teow Nam Gai Noodle Soup (Chicken)
Gluten-free. Clear broth Thai style noodle soup, rice noodles, bean sprouts, Gai lan, cilantro and chili paste.
12.75 $
S12. Guay Teow Nam Noodle Soup (Tofu)
Gluten-free. Clear broth Thai style noodle soup, rice noodles, bean sprouts, Gai lan, cilantro and chili paste.
12.75 $
S13. Guay Teow Nam Noodle Soup (Vegetable)
Gluten-free. Clear broth Thai style noodle soup, rice noodles, bean sprouts, Gai lan, cilantro and chili paste.
12.75 $
Curry Dishes
C1. Gaeng Keo Waan Pak
Gluten-free, spicy level two, Vegetarian. Medium spice level. Green curry, coconut milk, bamboo shoots, bell peppers, zucchini & basil.
16.5 $
C2. Gaeng Pak
Gluten-free, spicy level two, Vegetarian. Medium spice level. Red curry, coconut milk, bamboo shoots, bell peppers, zucchini and basil.
16.5 $
C3. Panang Pak
Vegetarian, spicy level two, Gluten-free. Medium spice level. Dried red curry with coconut milk, bell peppers, green beans, and kaffir lime leaves
16.5 $
C4. Massaman Gai
Gluten-free. Medium spice level. Sweet tamarind curry with cinnamon, nutmeg and cardamom undertones. Bone-in chicken, potato and onions.
16 $
C5. Gaeng Ped
Gluten-free, spicy vel two. Medium spice level. Roasted duck red curry with coconut milk, tomatoes, pineapple, grapes, bell peppers, lychee and basil.
21 $
From the Wok - Signature Dishes
W1. Phuket Phad Ped
Spicy level two, shellfish, gluten-free. Red curry stir-fry, with scallops, mussels, prawns, squid, bamboo, bell peppers, gkrachai, green beans, kaffir lime leaves, basil and coconut milk.
20 $
W2. Phad Khing
Spicy level one, vegetarian, soy. Ginger, bell peppers, carrots, onions, mushrooms, celery and garlic.
16 $
W3. Phad Med Ma Muang
Vegetarian, nuts. Roasted cashews, bell peppers, broccoli, carrot, celery, onions, and garlic.
16 $
W4. Phad Bai Graprow
Basil flavored stir-fry with bell peppers, green bean, Chinese broccoli, onions and garlic.
16 $
W5. Pra Ram Long Song
Nuts, spicy level one. Tender sliced beef stir-fry with carrot, broccoli, celery, snow peas, bok-choy, and garlic. Topped with peanut sauce, crushed peanuts, and chili paste.
16.5 $
W6. Moo Gratiem
Choice of crispy or tender-sautéed garlic peppered pork served on a bed of stir-fried bean sprouts. Topped with cilantro and green onions.
14 $
W7. Phad Graprow Sup
Spicy level two. Choice of ground chicken or ground pork, Thai chilies, garlic, basil, and our house stir-fry sauce.
14 $
W8. Larb
Spicy level two. Choice of ground chicken or ground pork, Thai chilies, garlic, shallots, cilantro, lime, green onions, mint, lime leaves, and fish sauce.
14 $
From the Wok - Noodles
W9. Phad Thai
Nuts, eggs, vegetarian, spicy level one. Rice noodle stir-fry with firm tofu, bean sprouts, egg, green onions, tamarind sauce, Thai chili and crushed peanuts.
12 $
W10. Bangkok Noodles
Eggs, vegetarian, soy. Rice noodle stir-fry with bean sprouts, egg, green onions. Seasoned lightly with a mild house sauce.
12 $
W11. Guay Teow Kee Mao
Spicy level one, eggs, vegetarian. Rice noodle stir-fry with Thai basil, egg, bell peppers, broccoli, onions, Thai chili and garlic.
12 $
W12. Phad Seeuw
Eggs, vegetarian. Freshly made noodles with egg, Chinese broccoli, garlic, and salted soy bean sauce.
13 $
From the Wok - Fried Rice
W13. Kow Phad
Eggs, vegetarian. Tomato, egg, Chinese broccoli, onions, carrot, snow pea, garlic, Thai chili and Baan Thai stir-fry sauce.
12 $
W14. Kow Phad Kee Mao
Spicy level one, eggs, vegetarian. Thai basil, bell peppers, Chinese broccoli, onions, garlic, egg, white pepper, and Thai chili.
12 $
W15. Kow Phad Tum Yum
Spicy level two, vegetarian. Egg, mushrooms, tomato, cilantro, lemongrass, kaffir lime leaves, chili oil sauce, balanced with spices and lemon juice.
Gluten-free, spicy level two. Citrus, and lemongrass soup with mushrooms, and cilantro.
8 $
S2. Tom Yum Goong - (Prawn)
Gluten-free, spicy level two, shellfish. Citrus, and lemongrass soup with mushrooms, and cilantro.
9 $
S3. Tom Yum (Tofu)
Gluten-free, spicy level two. Citrus, and lemongrass soup with mushrooms, and cilantro.
8 $
S4. Tom Yum Vegetable
Gluten-free, spicy level two. Citrus, and lemongrass soup with mushrooms, and cilantro.
8 $
S5. Tom Kah Gai - (Chicken)
Gluten-free, spicy level two. Citrus, lemongrass, and coconut milk soup with mushrooms, and cilantro.
8.5 $
S6. Tom Kah Goong - (Prawn)
Gluten-free, spicy level two. Citrus, lemongrass, and coconut milk soup with mushrooms, and cilantro.
9.5 $
S7. Tom Kah (Tofu)
Gluten-free, spicy level two. Citrus, lemongrass, and coconut milk soup with mushrooms, and cilantro.
8.5 $
S8. Tom Kah (Vegetable)
Spicy level two, gluten-free. Citrus, lemongrass, and coconut milk soup with mushrooms, and cilantro.
8.5 $
S9. Guay Teow Nam Nuea (Beef)
Gluten-free. Clear broth Thai style noodle soup, with sliced beef, rice noodles, bean sprouts, Gai lan, cilantro, and chili paste.
13.25 $
S10. Guay Teow Nam Moo (BBQ Pork)
Gluten-free. Clear broth Thai style noodle soup, with sliced BBQ pork, rice noodles, bean sprouts, Gai lan, cilantro, and chili paste
12.75 $
S11. Guay Teow Nam Gai (Chicken)
Gluten-free. Clear broth Thai style noodle soup, with sliced chicken, rice noodles, bean sprouts, Gai lan, cilantro, and chili paste
12.75 $
S12. Guay Teow Nam (Tofu)
Gluten-free. Clear broth Thai style noodle soup, with tofu, rice noodles, bean sprouts, Gai lan, cilantro, and chili paste.
12.75 $
S13. Guay Teow Nam Vegetable
Gluten-free. Clear broth Thai style noodle soup, with mixed vegetables, rice noodles, bean sprouts, Gai lan, cilantro, and chili paste.
12.75 $
Curries (Gluten Free)
C1. Gaeng Keo Waan Pak
Gluten free, spicy level two. Green curry, coconut milk, bamboo shoots, bell peppers, zucchini and basil.
16.5 $
C2. Gaeng Pak
Gluten free, spicy level two. Medium spice level. Red curry, coconut milk, bamboo shoots, bell peppers, zucchini and basil.
16.5 $
C3. Panang Pak
Gluten free, spicy level two. Dried red curry with coconut milk, bell peppers, green beans, and kaffir lime leaves.
16.5 $
C4. Massaman Gai
Gluten free. Sweet tamarind curry with cinnamon, nutmeg and cardamom undertones. Bone-in chicken, potato and onions.
16 $
C5. Gaeng Ped
Gluten free, shellfish, spicy level two. Medium spice level. Roasted duck red curry with coconut milk, tomatoes, pineapple, grapes, bell peppers, lychee and basil.
21 $
From the Wok - Signature (Gluten Free)
W1. Phuket Phad Pad
Gluten-free, Spicy level two, Shellfish. Red curry stir-fry, with scallops, mussels, prawns, squid, bamboo, bell peppers, gkrachai, green beans, kaffir lime leaves, basil and coconut milk.
20 $
W2. Phad King
Gluten-free. Ginger, bell peppers, carrots, onions, mushrooms, celery, and garlic.
16 $
W3. Phad Med MA Muang Jae
Gluten-free, Nuts. Roasted cashews, bell peppers, broccoli, carrot, celery, onions, and garlic.
16 $
W4. Phad Bai Graprow
Gluten-free, Spicy level one. Basil flavored stir-fry with bell peppers, green bean, Chinese broccoli, onions and garlic.
16 $
W5. Pra Ram Long Song
Gluten-free, Spicy level one. Tender sliced beef stir-fry with carrot, broccoli, celery, snow peas, bok-choy, and garlic. Topped with peanut sauce, crushed peanuts, and chili paste.
16.5 $
W6. Moo Gratiem (Tender Only)
Gluten-free. Tender-sautéed garlic peppered pork served on a bed of stir-fried bean sprouts. Topped with cilantro and green onions.
14 $
W7. Phad Graprow Sup
Gluten-free, Spicy level two. Choice of ground chicken or ground pork, Thai chilis, garlic, basil, and our house stir fry sauce.
14 $
W8. Larb
Gluten-free, Spicy level two. Choice of ground chicken or ground pork, Thai chilis, garlic, shallots, cilantro, lime, green onions, mint, lime leaves, and fish sauce.
14 $
From the Wok - Noodles (Gluten Free)
W9. Phad Thai
Gluten-free, Eggs, Spicy level one. Rice noodle stir-fry with firm tofu, bean sprouts, egg, green onions, tamarind sauce, Thai chili and crushed peanuts.
12 $
W10. Bangkok Noodles
Gluten-free, Eggs. Rice noodle stir-fry with bean sprouts, egg, green onions. Seasoned lightly with a mild house sauce.
12 $
W11. Guay Teow Kee Mao
Gluten-free, Spicy level one, Eggs. Rice noodle stir-fry with Thai basil, egg, bell peppers, broccoli, onions, Thai chili and garlic.
12 $
W12. Phad Seeuw
Soy, Gluten-free, Eggs. Freshly made noodles with egg, Chinese broccoli, garlic, and salted soy bean sauce.
13 $
From the Wok - Fried Rice (Gluten Free)
W13. Kow Phad
Gluten free, eggs. Tomato, egg, Chinese broccoli, onions, carrot, snow pea, garlic, Thai chili and Baan Thai stir-fry sauce.
12 $
W14. Kow Phad Kee Mao
Gluten free, spicy level one, eggs. Thai basil, bell peppers, Chinese broccoli, onions, garlic, egg, white pepper and Thai chili.
12 $
W15. Kow Phad Tom Yum
Gluten free, eggs, spicy level two. Egg, mushrooms, tomato, cilantro, lemongrass, kaffir lime leaves, chili oil sauce, balanced with spices and lemon juice.
Double layered mousse cake topped with delicious mango, served with whipped cream topped with coconut flakes and garnished with mint.
8 $
Key Lime Pie
The real Key Lime, no mistake. A perfectly blended all-natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream.
8 $
Chocolate Cake
The first thing you will say after "OMG! this cake is fantastic." is that you can't believe its vegan. This decadent chocolate cake is created using plant-based ingredients mixed with a healthy quantity of Cocoa, finished with a heavenly chocolate glaze and raspberry coulis.