Rice noodle stir-fry with firm tofu, bean sprouts, egg, green onions, tamarind sauce, topped with carrots and crushed peanuts.
11 $
LS1. Gaeng Gai
Chicken red curry, coconut milk, bamboo shoots, bell peppers, basil and side rice.
12.5 $
F. Guay Teow Kee Mao
Drunken noodles. Rice noodle stir-fry with thai basil, egg, bell peppers, broccoli, onions and garlic.
11 $
D. Gaeng Pak
Red curry, coconut milk, bamboo shoots, bell peppers, zucchini, basil and side rice.
11 $
A1. Por Pya
Spring rolls. Four crispy fried rolls with thai plum sauce.
8 $
B. Phad Med Ma Muang Jae
Roasted cashews stir-fry with bell peppers, carrots, celery, onions, broccoli, garlic and side rice.
11 $
W9. Phad Thai
Rice noodle stir-fry with firm tofu, bean sprouts, egg, green onions, tamarind sauce, thai chili and crushed peanuts.
12 $
A3. Satay
Four grilled chicken skewers with peanut sauce.
10 $
Side Coconut Rice
4 $
LS2. Neur Phad Num Man Hoi
Tender beef, broccoli, garlic, baan thai stir-fry sauce and side rice.
12.5 $
Lunch Menu
A. Phad Graprow
Basil flavoured stir-fry with bell peppers, green beans, Chinese broccoli, onions, garlic and side rice.
11 $
B. Phad Med Ma Muang Jae
Roasted cashews stir-fry with bell peppers, carrots, celery, onions, broccoli, garlic and side rice.
11 $
C. Phad Thai
Rice noodle stir-fry with firm tofu, bean sprouts, egg, green onions, tamarind sauce, topped with carrots and crushed peanuts.
11 $
D. Gaeng Pak
Red curry, coconut milk, bamboo shoots, bell peppers, zucchini, basil and side rice.
11 $
E. Phad Khing
Ginger flavoured stir-fry with bell peppers, carrots, onions, mushrooms, celery, garlic and side rice.
11 $
F. Guay Teow Kee Mao
Drunken noodles. Rice noodle stir-fry with thai basil, egg, bell peppers, broccoli, onions and garlic.
11 $
LS1. Gaeng Gai
Chicken red curry, coconut milk, bamboo shoots, bell peppers, basil and side rice.
12.5 $
LS2. Neur Phad Num Man Hoi
Tender beef, broccoli, garlic, baan thai stir-fry sauce and side rice.
12.5 $
Appetizers
A1. Por Pya
Spring rolls. Four crispy fried rolls with thai plum sauce.
8 $
A2. Pla Muug Tod
Lightly battered squid with hot and spicy sauce.
12.5 $
A3. Satay
Four grilled chicken skewers with peanut sauce.
10 $
A4. Som Tum
Green papaya salad with carrots, tomatoes, thai chili and green bean. Topped with crushed peanuts.
10 $
A5. Peeg Gai Tod
Crispy fried chicken wings with sweet chili sauce.
13 $
A6. Goong Gratiem
Sautéed prawns with garlic sauce.
12 $
Soups
S1. Tom Yum – Gai
Chicken. Citrus and lemongrass soup with mushrooms and cilantro.
8 $
S2. Tom Yum - Goong
Prawn. Citrus and lemongrass soup with mushrooms and cilantro.
9 $
S3. Tom Yum - Tofu
Citrus and lemongrass soup with mushrooms and cilantro.
8 $
S4. Tom Yum - Vegetable
Citrus and lemongrass soup with mushrooms and cilantro.
8 $
S5. Tom Kah - Gai
Chicken. Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
8.5 $
S6. Tom Kah - Goong
Prawn. Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
9.5 $
S7. Tom Kah – Tofu
Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
8.5 $
S8. Tom Kah - Vegetable
Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
8.5 $
From the Wok
W1. Phuket Phad Ped
Red curry stir-fry, with scallops, mussels, prawns, squid, bamboo, bell peppers, gkrachai, green beans, kaffir lime leaves, basil and coconut milk.
20 $
W2. Phad Khing
Ginger, bell peppers, carrots, onions, mushrooms, celery and garlic. Choice of tofu, chicken, pork and beef..
16 $
W3. Phad Med Ma Muang
Roasted cashews, bell peppers, broccoli, carrots, celery, onions and garlic. Choice of tofu, chicken, pork and beef.
16 $
W4. Phad Bai Graprow
Basil flavoured stir-fry with bell peppers, green beans, Chinese broccoli, onions and garlic. Choice of tofu, chicken, pork and beef.
16 $
W5. Pra Ram Long Song
Tender sliced beef stir-fry with carrots, broccoli, celery, snow peas, suey-choy and garlic. Topped with peanut sauce, crushed peanuts and chili paste.
16.5 $
W6. Moo Gratiem
Crispy garlic peppered pork served on a bed of stir-fried bean sprouts. Topped with cilantro and green onions.
14 $
W7. Phad Graprow Sup
Choice of ground chicken or ground pork with thai chilis, garlic, basil and baan thai stir-fry sauce.
14 $
W8. Larb
Choice of ground chicken or ground pork with thai chilis, garlic, shallots, cilantro, lime, green onions, mint, lime leaves and fish sauce.
14 $
W9. Phad Thai
Rice noodle stir-fry with firm tofu, bean sprouts, egg, green onions, tamarind sauce, thai chili and crushed peanuts.
12 $
W10. Bangkok Noodles
Rice noodle stir-fry with bean sprouts, egg, green onions. Seasoned lightly with a mild house sauce.
12 $
W11. Guay Teow Kee Mao
Drunken noodles. Rice noodle stir-fry with thai basil, egg, bell peppers, broccoli, onions, thai chili and garlic.
12 $
W12. Phad Seeuw
Freshly made noodles with egg, Chinese broccoli, garlic and salted soybean sauce.
13 $
W13. Kow Phad
Fried rice with tomatoes, egg, Chinese broccoli, onions, carrots, snow peas, garlic, thai chili and baan thai stir-fry sauce.
12 $
W14. Kow Phad Kee Mao
Fried rice with thai basil, bell peppers, Chinese broccoli, onions, garlic, egg, white pepper and thai chili.
12 $
W15. Kow Phad Tom Yum
Fried rice with egg, mushrooms, tomatoes, cilantro, lemongrass, kaffir leaves, chili oil sauce, balanced with spices and lemon juice.
13 $
W16. Kow Phad Supparod
Fried rice with egg, tomatoes, onions, pineapple, cashews, yellow curry spice and soya seasoning sauce.
14 $
W17. Baan Thai Garden
Carrots, broccoli, celery, snow peas, suey-choy, garlic and peanut sauce.
Green curry, coconut milk, bamboo shoots, bell peppers, zucchini and basil. Choice of tofu, chicken, pork and beef.
16.5 $
C2. Gaeng Pak
Red curry, coconut milk, bamboo shoots, bell peppers, zucchini and basil. Choice of tofu, chicken, pork and beef.
16.5 $
C3. Panang Pak
Dried red curry with coconut milk, bell peppers, green beans and kaffir lime leaves. Choice of tofu, chicken, pork and beef.
16.5 $
C4. Massaman Gai
Sweet tamarind curry with cinnamon, nutmeg and cardamon undertones. Bone-in chicken, potatoes and onions.
16 $
C5. Gaeng Ped
Roasted duck red curry with coconut milk, tomatoes, pineapple, grapes, bell peppers, lychee, zucchini and basil.
21 $
Gluten Free Menu
A3. Satay
Four grilled chicken skewers – peanut sauce.
10 $
A4. Sum Tom
Shellfish, gluten free, spicy-l1, nuts. Green papaya salad w/ carrots, tomato, thai chili and green bean. Topped with crushed peanuts.
10 $
A6. Goong Gratiem
Shellfish, gluten free, spicy-l1. Sautéed prawns with garlic sauce.
12 $
S1. Tom Yum Gai - Gluten Free - (Chicken)
Gluten free, spicy-l2. Sautéed prawns with garlic sauce. Citrus and lemongrass soup with mushrooms and cilantro.
8 $
S2. Tom Yum Goong - Gluten Free - (Prawn)
Shellfish, gluten free, spicy-l2. Citrus and lemongrass soup with mushrooms and cilantro.
9 $
S3. Tom Yum (Tofu) - Gluten Free
Gluten free, spicy-l2. Citrus and lemongrass soup with mushrooms and cilantro.
8 $
S4. Tom Yum Vegetable - Gluten Free
Gluten free, spicy-l2. Citrus and lemongrass soup with mushrooms and cilantro.
8 $
S5. Tom Kah Gai - Gluten Free - (Chicken)
Gluten free, spicy-l2. Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
8.5 $
S6. Tom Kah Goong - Gluten Free - (Prawn)
Gluten free, spicy-l2.Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
9.5 $
S7. Tom Kah (Tofu) - Gluten Free
Gluten free, spicy-l2. Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
8.5 $
S8. Tom Kah (Vegetable) - Gluten Free
Spicy-l2, gluten free. Citrus, lemongrass and coconut milk soup with mushrooms and cilantro.
8.5 $
C1. Gaeng Keo Waan Pak
Gluten free, spicy l2. Green curry, coconut milk, bamboo shoots, bell peppers, zucchini and basil.
16.5 $
C2. Gaeng Pak
Gluten free, spicy l2. Med spice level. Red curry, coconut milk, bamboo shoots, bell peppers, zucchini and basil.
16.5 $
C3. Panang Pak
Gluten free, spicy l2. Dried red curry with coconut milk, bell peppers, green beans, and kaffir lime leaves.
16.5 $
C4. Massaman Gai
Gluten free. Sweet tamarind curry with cinnamon, nutmeg and cardamom undertones. Bone-in chicken, potato and onions.
16 $
C5. Gaeng Ped
Gluten free, shellfish, spicy l2. Medium spice level. Roasted duck red curry with coconut milk, tomatoes, pineapple, grapes, bell peppers, lychee and basil.
21 $
W1. Phuket Phad Pad - (Gluten Free)
Gluten free, spicy l2, shellfish. Red curry stir-fry, with scallops, mussels, prawns, squid, bamboo, bell peppers, gkrachai, green beans, kaffir lime leaves, basil and coconut milk.
20 $
W2. Phad King - (Gluten Free)
Gluten free. Ginger, bell peppers, carrots, onions, mushrooms, celery, and garlic.
16 $
W3. Phad Med MA Muang Jae - (Gluten Free)
Gluten free, nuts. Roasted cashews, bell peppers, broccoli, carrot, celery, onions, and garlic.
16 $
W4. Phad Bai Graprow - (Gluten Free)
Gluten free, spicy l1. Basil flavored stir-fry w/ bell peppers, green bean, Chinese broccoli, onions and garlic.
16 $
W5. Pra Ram Long Song - (Gluten Free)
Gluten free, spicy l1. tender sliced beef stir-fry with carrot, broccoli, celery, snow peas, suey-choy, and garlic. Topped with peanut sauce, crushed peanuts, and chili paste.
16.5 $
W6. Moo Gratiem (Tender Only) - (Gluten Free)
Tender-sautéed garlic peppered pork served on a bed of stir-fried bean sprouts. Topped with cilantro and green onions.
14 $
W7. Phad Graprow Sup - (Gluten Free)
Gluten free, spicy l2. Choice of ground chicken or ground pork, Thai chilis, garlic, basil, and our house stir-fry sauce.
14 $
W8. Larb - (Gluten Free)
Gluten free, spicy l2. Choice of ground chicken or ground pork, Thai chilis, garlic, shallots, cilantro, lime, green onions, mint, lime leaves, and fish sauce.
14 $
W9. Phad Thai - (Gluten Free)
Gluten free, eggs, spicy l1. Rice noodle stir-fry with firm tofu, bean sprouts, egg, green onions, tamarind sauce, Thai chili and crushed peanuts.
12 $
W10. Bangkok Noodles - (Gluten Free)
Gluten free, eggs. Rice noodle stir-fry with bean sprouts, egg, green onions. Seasoned lightly with a mild house sauce.
12 $
W11. Guay Teow Kee Mao - (Gluten Free)
Gluten free, eggs. Rice noodle stir-fry with bean sprouts, egg, green onions. Seasoned lightly with a mild house sauce.
12 $
W12. Phad Seeuw - (Gluten Free)
Soy, gluten free, eggs. Freshly made noodles with egg, Chinese broccoli, garlic, and salted soy bean sauce.
13 $
W13. Kow Phad - (Gluten Free)
Gluten free, eggs. Tomato, egg, Chinese broccoli, onions, carrot, snow pea, garlic, Thai chili and baan thai stir-fry sauce.
12 $
W14. Kow Phad Kee Mao - (Gluten Free)
Gluten free, eggs, spicy l1. Thai basil, bell peppers, Chinese broccoli, onions, garlic, egg, white pepper and Thai chili.
12 $
W15. Kow Phad Tom Yum - (Gluten Free)
Gluten free, eggs, spicy l2. Egg, mushrooms, tomato, cilantro, lemongrass, kaffir lime leaves, chili oil sauce, balanced with spices and lemon juice.