E:ne Raw Food And Sake Bar menù, Victoria
E:ne Raw Food And Sake Bar Victoria - Menu
Popular Items
Salmon & Avocado
5 $
Cucumber & Avocado
5 $
Shoronpo
Steamed pork dumplings served with shabu shabu broth.
10 $
Aburi Nigiri Board
Chef's choice aburi nigiri. Six pieces.
18 $
Salmon Aso
Wild sockeye salmon, aburi salmon, jalapeño, house aioli.
13 $
Ha Gao
Steamed prawn dumplings served with ponzu sauce.
12 $
Dynamite
5 $
Surf N Turf
Prawn tempura. Aburi AAA tenderloin beef, galbi sauce.
17 $
Kung Pao Cauliflower
Kung pao style cauliflower tempura.
11 $
Soba Salad
Buckwheat noodles served with fresh vegetables and yuzu dressing.
11 $
Otsumami-Tapas
Shoronpo
Steamed pork dumplings served with shabu shabu broth.
10 $
Karaage Three Ways
Chef's choice three kinds of sauce.
10 $
House Green Salad
Fresh seasonal vegetables served with yuzu dressing.
11 $
Kung Pao Cauliflower
Kung pao style cauliflower tempura.
11 $
Ha Gao
Steamed prawn dumplings served with ponzu sauce.
12 $
Yakitori
Japanese charcoal-grilled chicken skewers with teriyaki sauce.
12 $
Spicy Back Ribs
Gochujang braised pork ribs with roasted seasonal vegetables.
13 $
Bao Trio
Roasted kimchi with chashu or karaage or prawn tempura.
13 $
Dynamite Prawn
Black tiger prawn tempura with creamy lemon sauce.
13 $
Hokkaido Scallop Tempura
Scallops with roasted seasonal vegetable and tobiko.
14 $
Cheese Tonkatsu Bites
Panko breaded pork tenderloin skewers.
15 $
Korean Barbecued Short Ribs
Boneless ribs served in Korean style vegetable wraps.
16 $
Main-Bowl
Soba Salad
Buckwheat noodles served with fresh vegetables and yuzu dressing.
11 $
Oyako Donburi
Savoury soy-braised chicken with egg furikake.
15 $
Karaage Donburi
Chicken karaage served with roasted vegetable house aioli.
15 $
Kimuchi Tori Donburi
Stir-fried kimchi and chicken with caramelized spicy sauce.
15 $
Spicy Back Rib Donburi
Gochujang braised pork ribs with roasted seasonal vegetables.
15 $
Charcoal Aburi Oshi
Salmon Aso
Wild sockeye salmon, aburi salmon, jalapeño, house aioli.
13 $
Bluenose
Tuna aburi tuna, jalapeño, house aioli.
13 $
Avocado Toast
Guacamole vegan cheese.
13 $
Double Dragon
Avocado, aburi unagi, unagi sauce.
15 $
Samba
Ginger, mackerel, shiso.
15 $
North 49
Asparagus. crunch tuna.
15 $
Captain Cook
Prawn tempura, spicy tuna.
16 $
Surf N Turf
Prawn tempura. Aburi AAA tenderloin beef, galbi sauce.
17 $
Yakuza
Tuna aburi negitoro, ikura.
17 $
Jackie Chan
Salmon, scallop tempura, spicy mayo, teriyaki sauce, roe.
17 $
Nubo'16
Tempura prawn, uni. shiso, ikura, house aioli.
17 $
Classic Temaki
Avocado
4 $
Salmon & Avocado
5 $
Tuna & Avocado
5 $
Negitoro
5 $
Asparagus & Daikon
5 $
Cucumber
4 $
Chopped Scallop
5 $
Dynamite
5 $
Cucumber & Avocado
5 $
Nigiri or Sashimi
Beni Sake (Wild Sockeye Salmon)
5 $
Bincho (Albacore Tuna)
5 $
Uni (Sea Urchin)
8 $
Ama Ebi (Spot Prawn)
8 $
E:Ne Sharing Board
Aburi Nigiri Board
Chef's choice aburi nigiri. Six pieces.
18 $
E:Ne Aburi Charcuterie Platter
Chef's choice aburi roll, aburi oshi sushi, aburi nigiri and, aburi oshi bites.
49 $
Side
Steamed Rice
3 $
Sushi Rice
4 $
Dessert
Matcha Cheesecake
7 $