Ronnie Hung
Decent portions for the price. They also have a good variety of choices on the menu. Overall, great service and food.
angela dean
Food is good, service is ok.
It is nice to sit outside when have a nice sunny day.
Andrew Fisher
Service is excellent, and the food was quick and tasty. The place has a very Greek look and feel, which is great and there are bellydancers on Saturday nighta which is cool.
Nick Smooth
We went to Millos for supper 2 weekends ago, and I can honestly say it was the best meal I have ever had in my life! I shared the combination plate, and it was incredible! The moussaka was delicious, the lamb was some of the best meat I've ever had, the skewer was by far the best meat skewer I've ever had, the vine leaf rolls were great, and I really liked the calamari and the Greek salad! I probably wouldn't have been brave enough to try a couple of these on my own, but those were the best parts! I *highly* recommend this restaurant to anyone, especially those trying Greek food for the first time. Very cool place!!
Ed Prior
Milos has been an institution in Victoria for many years, but as late had been getting pretty tired. We heard that there was a new manager / chef, so thought we'd give it a try. I must say it is much improved - the food was excellent and the service is top notch. The new chef told us that he came from Greece five months ago and that the food is authentic Greek. It was quite salty for my taste, but otherwise very enjoyable. We can't wait to go back and try other items on the menu
UPDATE: We returned to try one of the Greek platters we saw on the menu. We had the Millos Platter, which had three delicious dips with pita, a Greek Salad, Calamari, Moussaka, and a Souvlaki and Lamb Chip platter.
It was all quite good, and very enjoyable - it was a lot of food for two, and we took some home. Other places have served the food all on one large platter, but Millos served it in courses, which meant everything was hot. We would have liked one more piece of pita for the dips, and found it strange that no serving utensils or dinner plates were provided (only the bread plates), but this didn't stop us from enjoying it all.
Kelly Hudson
Food was incredible! The place is under new management and they hired new chef from Greece. He's really lovely and actually took the time to come out and check with every table to make sure they were enjoying their meal. He's been here 7 months now so any bad reviews you see are probably before he arrived. We ordered the Milo's platter and the portions were huge!
(Can't wait to break into that doggy bag at lunch tomorrow) Everything was delicious! Super fresh and cooked to perfection. Calamari melted in my mouth and hands down the best moussaka I've ever had. Don't even get me started on the lamb chops, makes me wanna smash a plate. Opa! Will for sure be going back but next time with a
larger group so I can try that selection of saganaki.
Gary Robles
Terrific atmosphere and centrally located one block from the Empress hotel. Great menu with vegetarian options. The slow cooked braised Lamb is sure to delight any meat lover. The service is terrific. I always ask for Gloria, but the other servers are very attentive. The price is fair for the large portions one receives. This is a great spot for a special occasion or if you are looking to build fond memories of your visit to Victoria.
Spence Williams
Nice Greek restaurant in the center of the city. Amazing Melitzaosalata and very reasonable prices.
Sandra Leigh
I was here once some years back. I don't remember how the food was then, but it didn't make much of an impression on me. There's a new chef now, and this time it definitely did. Very flavorful (I had the moussaka) and the 3 dips they provided for the pita before the meal were amazingly good.
David Findlay
Really enjoyed the lamb shank and my wife enjoyed the frilled salmon. Tbi2s place is just a block from the Victoria conference center. Food was great at a decent price. We were there for supper just before it got busy and the Service staff seemed a bit overwhelmed. We got our food in good time but it took a long time to get our bill. Ordered a pop but never got a refill. Shared the baklava and it was soooo good.
Gideon Haywood
Went during lunch for take out it was quick only took about 10 minutes.
I got a calamari and a Greek salad. The calamari was lightly breaded and came with a lemon wedge and a cream dip. The Greek salad was good lots of fresh cut veggies and feta cheese the nice thing was the dressing was on the side so you could control the amount and it was not just sitting in dressing making everything soggy.
The sign out side said they have belly dancing on the weekends. They had a bar area so I assume they were licensed for alcohol and the place had a funky lay out with a couple different levels and a separate room on one side.
Sonia Desjardins
This was my first time eating at Millos and it was fantastic! I am a vegetarian so I ordered the spinach feta potato bake which was delicious. Definitely recommend that wether you are veggie or not. After we paid, the chef came out to introduce himself and ask us how our food was. He is the new chef who has just moved from Greece. He thanked us for dinning here and offered us dessert on the house! I am so glad he did because IT WAS TO DIE FOR. I cannot remember what it was called but it was a sweet pastry type dessert. Absolutely amazing. Thank you chef at Millos!!!
S Y
Very good restaurant. The decor appears comfortable and elegant, the food is perfect. The chief cook came from Greece, and knows what he's doing. There will be dance show on every Saturday. Highly recommended!
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