20 oz. AAA Porterhouse cut. Steaks are aged for a minimum of 28 days. Seasoned with Chuck’s steak spice and grilled to your specification. Served with corn on the cob and fries.
32.5 $
Top Sirloin & Lobster (10 Oz.)
AAA top sirloin cut with a lobster tail. (960 cal.).
26 $
Chicken Wings
Lightly dusted, deep fried and tossed in your choice of sauce.
14.99 $
Top Sirloin(7 oz)
7 oz. AAA Top Sirloin cut. Steaks are aged for a minimum of 28 days. Seasoned with Chuck’s steak spice and grilled to your specification. Served with corn on the cob and fries.
14.3 $
New York (10 Oz.)
AAA new York cut. (670 cal.).
22.08 $
Top Sirloin (10 Oz.)
AAA top sirloin cut. (640 cal.).
20.78 $
Spinach and Goat Cheese Dip
Spinach dip with roasted garlic, goat cheese, and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges.
13.99 $
Fish and Chips
Beer battered haddock fillet, served with fries, lemon, and tartar sauce. Each served with fries.
16.88 $
Chicken & Rib Combo - Leg
A quarter roasted BBQ chicken leg, glazed and caramelized with chuck's BBQ sauce and BBQ back ribs. (830 cal.).
13 $
Appetizers
Cornbread Biscuits
Chuck's biscuits covered in garlic butter, baked and topped with parmesan cheese. (870 cal.).
8 $
Fried Pickle Spears
Tangy dill-battered pickle spears served with ranch. (550 cal.).
12.98 $
Mozzarella Sticks
Crisp and golden with ranch. (810 cal.).
12.35 $
Buffalo Chicken Quesadilla
Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla served with sour cream and salsa. (930 cal.).
16.88 $
Loaded Cheese Fries
Crispy fries with cheese sauce, green onions, bacon, ranch dressing and sour cream. (1220 cal.).
12.98 $
Fries
Crispy and golden. (370 cal.).
5.49 $
Chuck's Nachos
Crispy tortilla chips with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa. (700 cal.).
15.39 $
Chicken Wings
Lightly dusted, deep fried and tossed in your choice of sauce.
14.99 $
Calamari
Lightly seasoned and dusted calamari served with tangy Thai chili sauce.
15.58 $
Coconut Shrimp
Crispy, coconut crusted shrimp with tangy Thai sauce.
15.58 $
Garlic Cheese Bread
Loaded with garlic butter and melted mixed cheeses.
10.99 $
Salted Garlic Bread
Lightly salted and loaded with garlic butter.
6.99 $
Spinach and Goat Cheese Dip
Spinach dip with roasted garlic, goat cheese, and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges.
Crispy buffalo chicken, lettuce, tomato and ranch on a toasted bun. (670 cal.).
14.28 $
Turkey Club
Turkey, bacon, lettuce, tomato and mayo on grilled sourdough bread. (620 cal.).
14.28 $
Chicken Fingers
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce. (960 cal.).
14.6 $
Buffalo Chicken Fingers
Chuck’s breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip. Each served with fries.
15.6 $
Chuck's Burger
Charbroiled to perfection. Burgers are topped with lettuce, tomato, and pickle. Served with fries.
8 $
Fish and Chips
Beer battered haddock fillet, served with fries, lemon, and tartar sauce. Each served with fries.
16.88 $
Montreal Smoked Meat Sandwich
Carved Montreal smoked meat on sourdough rye with mustard. Sandwiches served with fries.
15.58 $
Pea-meal Stack Sandwich
Pea-meal bacon smothered in Chuck’s BBQ sauce on a toasted bun. Sandwiches served with fries.
11.7 $
Smoky Mountain
Basted with BBQ sauce, topped with American cheese, caramelized onions, and smoked bacon. Burgers are topped with lettuce, tomato, and pickle. Served with fries.
16.25 $
The Great Canadian
Pea-meal bacon and cheese. Burgers are topped with lettuce, tomato, and pickle. Served with fries.
13 $
AAA Steaks & Old Country BBQ
Top Sirloin (10 Oz.)
AAA top sirloin cut. (640 cal.).
20.78 $
New York (10 Oz.)
AAA new York cut. (670 cal.).
22.08 $
Top Sirloin & Lobster (10 Oz.)
AAA top sirloin cut with a lobster tail. (960 cal.).
26 $
Bacon-Wrapped Chuck's Cut
Juicy 7oz. Petite tender cut medallion wrapped in a strip of bacon. (960 cal.).
18.2 $
Half BBQ Chicken
Air-chilled and grain-fed half roasted chicken, glazed and caramelized with chuck's BBQ sauce. (730 cal.).
15.6 $
Quarter BBQ Chicken Leg
A quarter roasted BBQ chicken leg, glazed and caramelized with chuck's BBQ sauce. (570 cal.).
10.4 $
Quarter BBQ Chicken Breast
A quarter roasted BBQ chicken breast, glazed and caramelized with chuck's BBQ sauce. (570 cal.).
13.65 $
Chicken & Rib Combo - Leg
A quarter roasted BBQ chicken leg, glazed and caramelized with chuck's BBQ sauce and BBQ back ribs. (830 cal.).
13 $
Chicken & Rib Combo - Breast
A quarter roasted BBQ chicken breast, glazed and caramelized with chuck's BBQ sauce and BBQ back ribs. (830 cal.).
16.9 $
BBQ Back Ribs
Tender pork back ribs, glazed with our chuck's BBQ sauce.
16 $
Rib & Wing Combo
Tender pork BBQ back ribs and our dusted wings in chuck's BBQ Sauce. (1680 cal.).
18.2 $
1 Lb Rib
1 lb. AAA Bone-In Rib cut. Steaks are aged for a minimum of 28 days. Seasoned with Chuck’s steak spice and grilled to your specification. Served with corn on the cob and fries.
28.6 $
BBQ Back Ribs
Tender pork back ribs, glazed with our Chuck’s BBQ sauce. Each served with fries and Chuck’s BBQ sauce for dipping.
20.8 $
Chuck's BBQ Trio
A quarter roasted BBQ chicken leg, glazed, and caramelized with Chuck’s BBQ sauce, BBQ back ribs and our dusted wings in BBQ sauce. Each served with fries and Chuck’s BBQ sauce for dipping.
23.4 $
King of All Steaks (20 oz)
20 oz. AAA Porterhouse cut. Steaks are aged for a minimum of 28 days. Seasoned with Chuck’s steak spice and grilled to your specification. Served with corn on the cob and fries.
32.5 $
Lobster Tail Dinner
Two lobster tails baked in garlic butter. Served with corn on the cob, fries, warm butter, and lemon.
31.2 $
New York & Lobster Tail
7 oz. AAA Petite New York California cut juicy and tender with a Lobster Tail. Served with corn on the cob, fries, warm butter, and lemon.
33.8 $
Petite New York (7 oz)
Thick and juicy. 7 oz. AAA Petite New York, California cut. Steaks are aged for a minimum of 28 days. Seasoned with Chuck’s steak spice and grilled to your specification. Served with corn on the cob and fries.
19.48 $
Steak and Rib Combo
AAA 7 oz. Top Sirloin cut and our tender pork BBQ back ribs. Each served with fries and Chuck’s BBQ sauce for dipping.
19 $
Top Sirloin(7 oz)
7 oz. AAA Top Sirloin cut. Steaks are aged for a minimum of 28 days. Seasoned with Chuck’s steak spice and grilled to your specification. Served with corn on the cob and fries.
14.3 $
Kids Meals
Hamburger (470 cal.)
Served with fries. Ages 12 and under. All meals served with fries.
6.48 $
Cheeseburger (540 cal.)
Chuck’s burger with American Cheese. Burgers are topped with lettuce, tomato, and pickle. Served with fries.
6.48 $
Chicken Fingers (300 cal.)
Served with fries and plum sauce. Each served with fries.
6.48 $
Grilled Cheese (300 cal.)
Served with fries. Ages 12 and under. All meals served with fries.
6.48 $
Big Chuck's Family Combo
Chuck's Family Combo
Half rack BBQ back ribs and Half BBQ chicken both served with corn on the cob and fries. Kids Grilled Cheese and Kids Burger both served with fries.
42 $
Non-Alcohol Beverages
Coca Cola (355ml)
1.99 $
Diet Coke (355ml)
1.99 $
Canada Dry Ginger Ale (355ml)
1.99 $
Nestea Iced Tea (355ml)
1.99 $
Bottled Water (500ml)
1.99 $
Apple Juice
2.49 $
Perrier Water
2.49 $
Salads
Berry pecan chicken salad
Mixed greens, carrots, goat cheese, dried cranberries, and a candied pecans topped with crispy chicken and drizzled with our low cal citrus-kiwi vinaigrette.
15.6 $
Caesar Salad
Romaine lettuce, bacon, croutons, and Parmesan cheese with our Caesar dressing.
11 $
Garden Salad
Mixed greens, tomatoes, carrots, Parmesan cheese, and croutons. Choice of dressing. French , ranch , vinaigrette, or blue cheese.
11.7 $
Desserts
Apple Crumble
Baked apples covered in cinnamon and brown sugar with a roasted almond crumble top. Served warm and topped with vanilla ice cream and whipped cream.
7.78 $
Carrot Cake
7.78 $
Cherry Cheese Cake
Cherry Sauce on side
9.99 $
Chuck's Buckaroo
Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce.