Sluurpy > Restaurants in Vaughan > Arun Bakery

Review Arun Bakery - Vaughan

H Y
Their mutton biriyani is the best biriyani I've ever had! This place is one of my favorite and the chicken curry was too spicy for me but my husband who's in love with spicy foods really enjoyed it. We tried noodles which was also good. The tastes good, prices decent. Highly recommend!
Keth Siva
This is 3rd time i bought from the take out place, the food is so disgusting. The food is old and taste stale. First time i bought puttu mix and it was all dry and hard to bite, it was clearly from days old, heat up the leftover puttu and made puttu mix. I am from sri lanka, ive visited many restaurants in GTA, this is the worst of all. I would never recommend anyone to go here. They put leftovers in the fridge and heat it up for next day.
Jennifer M
First time coming here. Amazing Sri Lankan food! Everything was so tasty. We got the veggie thali and mutton biryani. Both on the spicy side.
Aldous Silas
This is the best Sri Lankan style food joint in toronto. I have tried food from this place few times and thought of doing a review. 1. Best kotthu hands down. The roti is cut into small pieces and genrous amount of meat and vegies compared to other places. 2. Best lump rice. I have rried few other places in toronto but no one can beat this. It is super. 3. Fried rice is perfect. With generous amount of vegies and meat. So tasty. 4. String hopper kottu. Big portions and on par with other places but super good. 5.Bhiriyani could be improved but it is good quality as well. The egg plant moju is on point. 6. Snacks such as samosas rolls and rotis are perfect. Really good food. Best collection of foods. Reasonable pricea compared to the portion. #1 in toronto for Sri Lankan foods.
David Watson
The food here is always tasty and of great quality. They have a mix of non-spicy and spicy food, catering to all types of palates. We've had the beef/chicken/veg samosas, fish cutlets (round, deep-fried fish and potato balls), mutton (South Asian term for goat) rolls, mutton curry, shrimp curry, and veg meal (consists of rice, 4 veg curries, papadam - fried, thin, crispy round wafer, and moormulahe - whole chilies soaked in yoghurt and dried in the sun). Whenever I get the chance, I go down there and buy a bunch of food to take back home. I definitely recommend this place for Sri Lankan food.
Prischelle Nugara
Absolutely delicious and authentic Sri Lankan food! We really enjoyed the variety of "short-eats" which are Lankan snacks. And yes, we tried almost all of them! The crab curry, fish curry and devilled shrimp are excellent and the flavour was perfect! All of the vegetable curries were amazing as well. Highly recommend Arun Bakery for delicious, spicy Lankan food!
S Kamath
I placed an order through doordash at 12:00 pm and went to pick it up at 12.12 pm ad stated on the app. To my surprise (and theirs) they said they hadn't received the order yet! The guy at the counter asked me to wait for 5 mins. I said ok and after 15 mins, he gets half of my order. I then wait for another 5 mins before he finally got the entire order ready. I had to ask several times which is when they went inside to check on my order. This is not how you treat your customers.
Mikey
Visited Arun Bakery the other day in an unassuming plaza beside Canada's Wonderland. This takeout place has a good reputation for South Asian food so we came to check out why. We found it a bit strange that there were no menus but they were friendly enough to explain, and I guess the regulars know exactly what to order! The specialty here is Sri Lankan food. We tried two curry dishes (about $7 each) with roti bread. True to the cuisine, both exploded with amazing flavour & heat from the first bite. The chicken curry was more creamy while the mutton curry was darker in depth like a red-hot caudron. The chunky pieces of protein were tender, and they were surprisingly generous with the portions. The spice level is likely unbearable to some, but at least they're authentic and don't hold back. The samosas were also worth trying: their veggie samosas (about $1 for 3) were well-seasoned with potato/lentil filling and a nice crisp pastry skin. I've been told that Indian food becomes hotter as you try southern cuisine, and the island of Sri Lanka is off the southern tip so be warned! Arun Bakery has been open for about 10 years and seems to be a hidden gem. We'll certainly be back when we need another fix of deliciously spicy curries and other treats.
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