It’s been too long since we’ve had sushi so we decided to try out Hyoga Japanese Cuisine. They seem to everything including ramen, udon, sushi and curry. It’s Japanese run and located a few doors down from Joojak. Hours. Love the ghetto cardboard sign. We dropped in on a Tuesday evening (around 7:30pm). The inside is small with one waitress running the show. Service is warm, friendly and our teas were refilled many times.
Excellent sushi, Japanese-run. Decently priced, good service and attentive staff. The presentation of the rolls is excellent and everything tastes fresh!
This is a small, cozy restaurant that could be easily missed when walking along Kingsway. I came here for dinner on Canada day and it wasn't really busy. The service was really good. They let me choose whichever table I wanted and were very attentive. When the food was taking a little long, she was apologetic (but it actually didn't really feel like we were waiting that long).
For food, we ordered the negitoro tartare, pressed salmon sushi, and sashimi salad. I liked the dressing for the salad and it had a good variety of fish. The salmon sushi had plenty of salmon and good flavour. The tartare was really good. It was buttery and smooth and had a really interesting presentation. There were chips to eat with it as well as two rolls of rice wrapped in seaweed. I thought this was a unique dish and I'd come back for it again. I did think the negitoro got a little lost with all the sauce and oil, but it was still good.
Overall, delicious food and great service.
My food travels brought me to Kingsway for sushi. Recommend by my guests as an authentic Japanese restaurant. They were proud to advertise that they were Japanese owned and operated with a hand written sign, visible right on the door as you entered. By looks alone, this wouldn’t be a typical restaurant I would choose at random, or would it even stop me as I walked by. It didn’t have some of the bell and whistles other Japanese and sushi restaurants in Vancouver did. There was nothing visually to set them apart. What they did have was a sign painted red and scraped for a distressed look. A traditional Japanese post that marked its location and lit the way at night. And a wooden sandwich board enticing you with colour photos of their specials and a full written description.
Kingsway’s (between Joyce and Metrotown, for this segment), a great place to visit due to the many little gems that dot the street. To name a few, you’ve Ramengers, Milk & Sugar, and Bernie’s Bureks all located within a few blocks of each other. The subject of today’s visit is Hyoga, a Japanese owned (according to the sign they’ve plastered onto their door) joint that offers sushi, ramen, udon, and some box combos.
Hyoga is an authentic Japanese restaurant hidden away in a small shop on Kingsway. When you think of all the restaurants on Kingsway, you seldom think of authentic Japanese food. Hyoga provides a fresh take and reminds us that there are still small authentic Japanese cuisine in Vancouver.
The restaurant is right off of Kingsway and is quite small. The outside decor would definitely intrigue you and when you enter, you find a quaint shop that seats at maximum capacity 20 people. The shop has a mix of the a traditional Japanese restaurant with a modern twist. There are specials placed throughout the restaurant so make sure to take a look before you sit down.
We entered the restaurant right around 5:45PM and were told to sit anywhere we liked. There was 2 parties of 4 people already seated on the larger tables so only the 2 people round tables retained. Once we sat down, we were promptly greeted again and thanked for choosing this restaurant. We were asked whether we wanted to start with tea or water. The tea had a very subtle taste to it. It was, by no means, the overpowering green tea taste you have at most Japanese restaurants in the Lower Mainland. After looking at the menu, we decided to order the Burger Steak Set and the Korroke Cod Set. The food arrived in about 15 minutes and it was well presented.
The Burger Steak Set contained a large ground beef patty, gravy (mixed with ketchup), green leaf salad, and rice. We really enjoyed the salad because the dressing provided a unique and refreshing taste. it was different from that of other vinaigrettes we have had in the past. The rice was well cooked but relatively bland in flavour. Perhaps this was intentional to complement the ground beef and gravy. The ground beef patty was nice and thick. The outside was nicely browned where the inside was nice and soft. It was thoroughly cooked but again was a bit under seasoned. The gravy that's provided is mixed with ketchup and tastes alright. When you mix the gravy, the beef, and the rice together, you get a tasty bite of food.
The Korroke Cod Set comes with deep fried cod, korroke, green leaf salad and a bowl of rice. This set also comes with two dipping sauces that were the tonkatsu sauce and mayo. The salad was identical to the one of the Burger Steak Set. The Korroke itself was great. It had a thin crispy outer shell and a thick creamy filling. The filling is potato and corn though we imagine that creme was also used to get to this level of creaminess. Again, we thought that it was a bit under seasoned. The fried cod was alright. Some pieces were fishier than others but they were all nicely cooked.
Both sets came with miso soup and we thought it was pretty standard. It had seaweed and small pieces of tofu in it which again is pretty standard.
The service was great throughout and our server was friendly and approachable. She checked up on us mid meal, filled up our tea, and did everything we could want her to do. The service definitely reminds me of service you would get in Japan and other Asian countries.
When it came down to the food, we thought everything tasted alright but nothing that would set it apart from other restaurants. This was a bit disappointing for us because when we walked by, we thought this place had a lot of potential. We'll likely come back and try their non-set items because they looked quite appealing as they came out the kitchen.
We would recommend this restaurant for their service alone. The food was okay with nothing major to note. It is a true Japanese restaurant experience though the food won't wow you.
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HIDDEN GEM ALERT!!! Mind blowing that this place exists in Collingwood. The menu is spectacular and very authentic. I had the chirashi donburi and my guest had the sashimi Bento. We also shared the pressed unagi. All was very fresh, beautiful and delicious. Amazed to have just discovered this place and excited even more!
Fresh ingredients are used at this small local Japanese restaurant in the Collingwood area. The sauces used in the various dishes are quite tasty. The restaurant has expanded its menu since opening a few years ago. I'm happy to see that business is still going well for this place and their service and quality has been maintained. Come by for a taste!
Owned by Japanese people. Decent quality and flavour for the price. Sashimi was fresh, udon had a good chewiness to it and the soup base was delicious.
Great price for the tuna tataki bowl by the way. Service was great and quick as we came in as a group of 10 without prior reservation. Would come back and would recommend it!
Saba shiso ume roll. A bit salty.
I enjoy this udon so much! It is not easy to find some good udon in town... The soup is just right. The best thing is they do not add much MSG! The prawn is crispy without over coating, and it is FRESH. The udon are perfect to me - its texture is yum! Not soggy, so chewy!
Tuna Tartare. Delicious! Must try!
Great Little Japanese Joint. We stumbled upon this desperately trying to find a place to eat, we were so desperate we were going to eat at Kishu next door. As I parked the car right in front of Kishu, we noticed this little restaurant with no sign out front, they had painted over their sign above the place. We looked at the menu placed outside and even though we had never heard of this place nor knew what to expect, we thought it would be a better option then Kishu. We were quite pleased with our experience and the staff were very friendly and accommodating, especially when we arrived close to closing time. Food was great and we are excited to go back and try other things on the menu.
Amazing Good Taste. I loved the OKONOMIYAKI and the UDON there. It was soooo delicious!! Also this is Japanese owned. I have been many Japanese restaurants owned by Korean or Chinese and usually taste horrible. This is truly samurai Japanese taste!!!
It's really nice for the Collingwood neighbourhood. Decor is suitable, staff is friendly and food is quality. Defo worth a sit down and a meal.
A Local Gem!. Since moving to this neigbourhood last year, we have been searching for a decent quality sushi restaurant. When Hyoga opened over this summer, our search ended! Great quality sushi, beautiful presentation and a cute restaurant with very attentive staff. Don't bother with the other sushi joints near Joyce and Kingsway! You'll pay a bit extra at Hyoga, but the jump in quality that the restaurant offers makes it totally worthwhile.
Always very good!. I've tried most of the sushi restaurants on Kingsway and this new Japanese-owned and operated place is on top of my list.
Don't expect huge portions of bad quality fish, but tastefully prepared dishes: I've had their sushi/sashimi lunches and udon lunch boxes and not even once I was disappointed!
Really good, authentic and fresh Japanese food!
Refreshing little gem. As a finicky sushi/japanese cuisine eater, I can definitely say that I appreciate what Hyoga is trying to accomplish.
It reminds me of Toshi Sushi a lot, minus the unreal line ups. The prices are similar, however Hyoga seems to put a lot more effort into presentation.
The food is equally as fresh and their hot items seem to have a bit more flavour and care. In fact it feels like great care and attention was given to each dish.
The menu items are more traditional fare than izakaya.
An unpretentious little place. Good quality for the prices.
I often shop across the street at London Drugs and one day noticed this restaurant across the street. The sign is very difficult to notice and the place has a very plain exterior. Definitely not the first restaurant that you'd notice along Kingsway. I decided to pay a visit to see whether this restaurant was any good.
The place is very small, less than 10 tables (if not even less). The menu is limited but does have cooked food options. They don't serve family style Japanese food; rather, they serve popular and staple dishes. Some of the items that my friend and I ordered were: salmon sashimi, gyoza, and pressed salmon roll. The sashimi was fresh and presented on a large block of ice. I've seen other places put their sashimi on a bed of crushed ice so this was something new to me.
The gyoza looked and tasted different compared to ones from other restaurants. The server explained that theirs are handmade. I'm not sure how one would verify this statement but the gyoza was nonetheless good.
I was most with the pressed salmon sushi. I've had pressed sushi at other restaurants and I've had good experiences with those. This one had salmon both on top and in the middle of the roll. There was also a dab of miso on the top as well as sea salt mixed into the rice. I really liked the unique flavour of everything together.
Overall, the food was very fresh and service was great. Don't expect Sushi Garden prices, portions, and menu options, though; these are definitely two different types of restaurants. If you're looking for quality and authentic Japanese food, don't hesitate to give this place a try.
Finally a real Japanese sushi place on kingsway. There are other places nearby, and cheaper, but the quality and the friendly staff set this one way ahead. This is not the place for you if you like giant novelty sushi. This place is for people who appreciate authenticity and attention to detail. We had a great meal for two with tempura, miso, and platter of sushi (28 pieces) for $29. I'll upload a Photo of the food, which was better than it looked.
Like sushi places in Japan, hyoga has a simple exterior. It's all about the food.
Hyoga is a little Japanese restaurant located on Kingsway and Joyce. It's Japanese owned and operated and they serve up some tasty Japanese food. What is also nice is that the prices are affordable.
Man, I love when I find hidden gems like this! This place is so easy to miss because it's so small and wedged in between other stores. I really like their hand painted sign though, really unique and definitely gets your attention! They have a ton of lunch specials which range from $8.50 - $18! I was originally going to order one of their bentos, but since there wasn't any AC in the restaurant and it was so unbearably hot, I got the cold ramen instead haha! Cold Ramen $8.50 4/5 stars This was great! I honestly didn't know what to expect because their speciality isn't ramen but I was pleasantly surprised! The ramen was al dente, toothsome with bite! It came with 2 pieces of chicken, a soft boiled egg and some added veggies on top! This really reminded me of dipping style ramen because the sauce came on the side as opposed to being dressed as a vinaigrette! Dipping Sauce 4/5 stars What
Hyoga is a place where we will return again and again, and I hope they stick around. Really friendly staff and they don't try to rush you out the door. I just hope it doesn't get too crowded as the place is a tad small.
A Japanese owned place! yay! Places like these always draw me in as a must try because it just screams authenticity. The location of this restaurant was a little hard to find because their sign is painted on and it’s easy to miss since it’s in the middle of two larger store fronts. When we walked in, we were surprised as to how small the shop was, there was probably no more than 5 tables of seating area for diners.
When I first visited Hyoga Japanese Cuisine on Kingsway, I wasn’t expecting to like it as much as I did. Three meals here within two days and I was hooked.
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