Baby spinach tossed with balsamic vinaigrette, accompanied w/honey glazed poached pear and pine nut. (Albacore tuna)
6 $
Pear and Spinach
Baby spinach tossed with balsamic vinaigrette, accompanied w/honey glazed poached pear and pine nut. (Seared scallop)
6 $
From the Boiler
Prime Rib Burger
With sautéed garlic, mushrooms, onions cheddar, lettuce, tomato and BBQ sauces on open face sesame seed bun served with of home-cut fries or green salad
5 $
Cajun Chicken (Hot)
Grilled chicken breast with tomato salsa lettuce and pesto mayo on 9 grain ciabatta bun served with home-cut fries or green salad
Thyme Baked Eggplant and Quinoa
Accompanied with portobello mushroom.Ricotta cheese, poached tomato and baby spinach. Our signature!
Veggie Quesadilla and Salad
Mixed cheese, shredded veggies, house salsa and sour cream grilled cajun chicken or shrimps
4 $
Main
Heritage Angus Natural Rib Eye
Broiled to your satisfaction. With peppercorn sauce served with potato and sautéed veggies
Crispy Ginger Beef (Hot)
Fresh cracked garlic, shallot, sweet pepper and hot spicy ginger sauce served with rice and veggies
Eugene's Soul Fish and Chips
Fresh lightly battered sole fillet, served with home cut fries, homemade tartar sauce and lemon wedge.
5 $
Free Range Chicken Picatta
Rossdown farm’s chicken breast with creamy lemon and capers butter sauce, mashed potato and sautéed vegetables
Tempting Prawns and Scallops
Simmered in basil, coconut broth and Thai chilli sauce. served over on rice with veggies
Wok Gallery
Lettuce Wrap
Stir fry minced pork with chinese mushroom, dices veggie. Garlic and hoi sin sauce
Pasta of the Day
Ask your server
Ma Po Tofu (Hot)
Dices tofu, minced pork and mustard tuber with Szechwan hot sauce, served over rice
Foo Yung (Omelette)
Eggs, mix wild mushrooms, shallot and spinach.Topped with green onion and oyster sauce (Chicken)
4 $
Foo Yung (Omelette)
Eggs, mix wild mushrooms, shallot and spinach.Topped with green onion and oyster sauce (Shrimps)
4 $
Hot Pot
Wild mushroom, chinese green and tofu in ginger, green onion and Hoi sin sauces
Warm Up Your Soul
Prawns
4 $
Warm Up Your Soul
Chicken
4 $
Szechwan Tofu (Hot)
Crispy tofu in a spicy hot and vinegar sauces, dices veggie and sesame seed oil w/jasmine rice this our popular vegetarian dish! !
Kid's Meal (Under 10Yrs)
Sweet Heart
Italian Tiramisu
Rum and espresso flavour
Malibu-Nana
Our signature pan fried banana in brown sugar, coconut rum sauce accompanied with ice cream
New York Cheese Cake
Chocolate and fruit coulis
Pecan Pie and Ice Cream,
Finished w/espresso
Chocolate Mud Pie
Cassis Poached Pear
Accompanied white and dark chocolate mousse
Lava Cake
W/ fruit coulis
Apple Pie
W/ vanilla ice cream
Ice Cream Celebration
Perfect Partner for Dessert
(Espresso coffee, hot chocolate)
(2oz liquor)
Bistro Mocha
Espresso, hot chocolate and Amarula
B-52
Kahlua, baileys and gran marnier
Irish
Kahlua and irish whiskey
Italian
Kahlua and frangelico
Rusty
Drambuie and scotch
Spanish
Kahlua and brandy
Monte Cristo
Kahlua and grand marnier
Blueberry Tea
Premium Grey tea, amaretto and grand marnier with cinnamon stick
Barista Station
We are proud to serve you organic coffee made with love