“The red pappardelle”. Boneless short ribs and Italian sausages focus a hearty ragu. This family recipe passed down from Nonna Nicola is made complete with free-range chicken. Welcome to the family.
25 $
Spaghetti allo Scoglio
“Spaghetti from the coastline”. Cherry tomatoes, scallops and chilies mesh with the Mediterranean's finest. Mussels, clams, tiger prawns and calamari complete this Venetian dish. A taste of the canal’s timeless romance.
27 $
Bruschetta al Pomodoro
Vegan. Oregano directly from Calabria surrounds cherry tomatoes and garlic, all coated in extra virgin olive oil. a treat from the “toe” of Italy's southernmost peninsula.
9 $
Spaghetti alla Carbonara
Finely cured guanciale coated in free-range egg yolk and peppered cream. Enjoy a night roman style.
18 $
Burrata Caprese
Gluten-free, vegetarian. Fresh Roma tomatoes and basil-infused olive oil are made complete with burrata mozzarella, flown directly from Puglia. Allow an afternoon Apulian sun to warm the table.
15 $
Pesto & Burrata
Vegetarian. A southern Italian take on this Ligurian classic. Pistacchio and pine nut basil/ arugula pesto with spaghetti and burrata Pugliese.
25 $
Gnocchi ai Quatro Formaggi
Vegetarian. “Gnocchi with a four-cheese sauce”. One of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, Okanagan chevre, Parmigiano-Reggiano, and pecorino romano.
18 $
Prosciutto & Burrata
gluten-free. Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of Puglia. Buon appetito.
20 $
Risotto ai Funghi Porcini
Gluten-free, vegan. “Porcini mushroom risotto”. As the weather cools down in the forests of Umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto.
18 $
Pasta alla Primavera
Vegetarian. “Springtime pasta”. A classic tomato and basil sauce draped with burrata mozzarella straight from the southern region of Puglia tops a soft bed of short fresh pasta. No airfare required to enjoy this one.
19 $
Pasta & Risotto
Spaghetti allo Scoglio
“Spaghetti from the coastline”. Cherry tomatoes, scallops and chilies mesh with the Mediterranean's finest. Mussels, clams, tiger prawns and calamari complete this Venetian dish. A taste of the canal’s timeless romance.
27 $
Lobster & Crab Ravioli
Can you taste the hint of spice among fresh tomatoes, arugula, and prawns? Chef filly prepares an Adriatic favourite.
26 $
Risotto alla Pescatora
Gluten-free. “Seafood risotto”. Tiny scallops and arborio rice blend with the Mediterranean. Allow yourself to be whisked away to the Amalfi coast as calamari and tiger's prawns are tossed with local mussels and clams. Mediterranean warmth meats Canadian hospitality.
25 $
Pesto & Burrata
Vegetarian. A southern Italian take on this Ligurian classic. Pistacchio and pine nut basil/ arugula pesto with spaghetti and burrata Pugliese.
25 $
Osso Buco & Risotto alla Milanese
Gluten-free. “Braised veal and saffron risotto. Dine-in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto.
25 $
Pappardelle “Rosche Rosche”
“The red pappardelle”. Boneless short ribs and Italian sausages focus a hearty ragu. This family recipe passed down from Nonna Nicola is made complete with free-range chicken. Welcome to the family.
25 $
Pasta alla Primavera
Vegetarian. “Springtime pasta”. A classic tomato and basil sauce draped with burrata mozzarella straight from the southern region of Puglia tops a soft bed of short fresh pasta. No airfare required to enjoy this one.
19 $
Spaghetti alle Vongole
“Spaghetti with clams”. A perfectly balanced piatto bursting with flavour served with a garlic, extra virgin olive oil, chili pepper, and white wine sauce. Naples welcomes you.
18 $
Spaghetti alla Carbonara
Finely cured guanciale coated in free-range egg yolk and peppered cream. Enjoy a night roman style.
18 $
Risotto ai Funghi Porcini
Gluten-free, vegan. “Porcini mushroom risotto”. As the weather cools down in the forests of Umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto.
18 $
Gnocchi ai Quatro Formaggi
Vegetarian. “Gnocchi with a four-cheese sauce”. One of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, Okanagan chevre, Parmigiano-Reggiano, and pecorino romano.
18 $
Antipasti
Yaletown Antipasto
Gluten-free. A classic banquet spread of cured meats, salami, prosciutto and mature cheeses from diverse regions of Italy, taking you from the Aosta valley to Sicily.
29 $
Prosciutto & Burrata
gluten-free. Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of Puglia. Buon appetito.
20 $
Beef Tenderloin Carpaccio
Gluten-free. Invented for Contessa Amalia Nani Mocenigo’s special dietary needs, named after Vittore Carpaccio, a Venetian painter. Thinly sliced, immaculately raw AAA Alberta beef tenderloin is drizzled with grainy dijon and white alba truffle aioli.
15 $
Burrata Caprese
Gluten-free, vegetarian. Fresh Roma tomatoes and basil-infused olive oil are made complete with burrata mozzarella, flown directly from Puglia. Allow an afternoon Apulian sun to warm the table.
15 $
Bruschetta Leccese
Gluten-free. We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade and toasted pine nuts.
12 $
Insalata Celeste
Gluten-free, vegetarian. Named after the owner’s daughter because he was amazed she would eat these ingredients at such a young age; organic spring greens, Okanagan chevre, and dried cranberries dance with sliced almonds. The medley is gently coated with extra virgin olive oil and balsamic reduction.
11 $
Insalata Romana
Gluten-free, vegetarian. Arugula and cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano and toasted pine nuts. Feel the storied pillars of the Roman forum.
11 $
Bruschetta al Pomodoro
Vegan. Oregano directly from Calabria surrounds cherry tomatoes and garlic, all coated in extra virgin olive oil. a treat from the “toe” of Italy's southernmost peninsula.
9 $
Date Night
Date Night
Two antipasti, or yaletown antipasto or prosciutto and burrata to share. Any two pastas, two desserts.