Mali Thai Vancouver menù, Vancouver
Mali Thai Vancouver Vancouver - Menu
Popular Items
N1. Pad Thai
Stir-fried rice noodles with egg, tofu, green onions, and bean sprouts in tomato sauce, topped with ground peanuts and cilantro.
16.95 $
N4. Pad See Ew
Stir-fried flat noodles with egg, broccoli, carrots, and bean sprouts in garlic sauce.
16.95 $
C3. Green Curry
Served with hot spiced green curry with eggplant, green beans, and basil leaves.
16.95 $
Large Thai Jasmine White Rice
5.5 $
C1. Yellow Curry
Served with hot spiced yellow curry with potatoes, topped with fried onions, and cilantro.
16.95 $
C2. Red Curry
Served with medium spiced red curry with bell peppers, pineapple, and basil leaves.
16.95 $
N10. Mali Pad Thai
(GF) An authentic pad Thai with egg, tofu, green onions, and bean sprouts in tamarind sauce, topped with ground peanuts and cilantro.
16.95 $
N6. Pineapple Fried Rice
Stir-fried rice with egg, pineapple, tomatoes, onions, cashew nuts, and curry powder.
16.95 $
A1. Thai Spring Rolls
GF & Vegan. (4 pieces) Fried spring rolls stuffed with bean thread noodles and vegetable. Served with plum sauce.
9.95 $
C5. Panang Curry
Sautéed thick red curry with bell peppers, and basil leaves, topped with sliced lime leaves.
17.95 $
Appetizers
A9. Shrimp Cakes
(4 pieces) Deep-fried shrimp cakes. Served with plum sauce.
11.95 $
A1. Thai Spring Rolls
GF & Vegan. (4 pieces) Fried spring rolls stuffed with bean thread noodles and vegetable. Served with plum sauce.
9.95 $
A2. Crispy Wontons
GF & Vegan. (10 pieces) Fried wontons stuffed with bean thread noodles, potatoes and carrots. Served with plum sauce.
9.95 $
A3. Deep Fried Tofu
Vegan fried tofu. Served with house sauce and crushed peanuts.
9.95 $
A4. Chicken Satay
(4 pieces) Chicken marinated in a mixture of Thai spices and coconut milk. Served with Thai peanut sauce.
10.95 $
A5. Blanket Prawns
Deep-fried prawns. Served with plum sauce.
10.95 $
A8. Calamari
Deep-fried squid. Served with plum sauce.
11.95 $
Soups
S1. Tom Kah Gai (Coconut Soup)
Served with lemon flavored coconut milk soup with chicken, mushrooms, and Thai herbs, topped with cilantro.
10.95 $
S2. Tom Yum Goong (Hot & Sour Soup)
Served with Tom Yum soup with prawns, mushrooms, lemongrass, and tomatoes, topped with cilantro.
10.95 $
S3. Wonton Soup
Served with chicken wontons, broccoli, and carrots in clear chicken broth, topped with cilantro.
10.95 $
S5. Tom Yum Ta-Lay (Seafood Hot & Sour Soup)
Served with Tom Yum soup with a combination of prawns, squid, clams, mushrooms, lemongrass, and tomatoes, topped with cilantro.
12.95 $
Salads
SA1. Yum Woon Sen (Thai Noodles Salad)
Served with bean thread noodles with prawns and chicken mixed with Thai spices.
13.95 $
SA2. Larb Gai (Chicken Salad)
Served with minced chicken seasoned with lime juice and chili.
13.95 $
SA3. Yum Neua (Beef Salad)
Served with sliced beef mixed with Thai chili lime sauce.
13.95 $
SA4. Yum Rommit Pak (Mixed Vegetables Salad)
Steamed fresh vegetables. Served with Thai chili sauce.
12.95 $
SA5. Thai Salad with Peanut Sauce
Served with fresh lettuce with egg, tomatoes, onions, cucumber, bean sprouts, and crispy wontons. Served with Thai peanut dressing.
13.95 $
SA6. Pra Goong (Prawn Salad)
Served with prawns tossed in chili paste mixed with tomatoes, red onions, and lemongrass.
13.95 $
SA7. Yum Rommit Ta-Lay (Seafood Salad)
Served with a combination of prawns, squid, and clams tossed with Thai chili-lime sauce.
14.95 $
SA8. Som Tam (Papaya Salad)
Served with green papaya with tomatoes and peanuts in lime dressing.
13.95 $
Curry
C1. Yellow Curry
Served with hot spiced yellow curry with potatoes, topped with fried onions, and cilantro.
16.95 $
C2. Red Curry
Served with medium spiced red curry with bell peppers, pineapple, and basil leaves.
16.95 $
C3. Green Curry
Served with hot spiced green curry with eggplant, green beans, and basil leaves.
16.95 $
C4. Duck Curry
Served with boneless roast duck in red curry with bamboo shoots, pineapple, tomatoes, peas, carrots, and basil leaves.
18.95 $
C5. Panang Curry
Sautéed thick red curry with bell peppers, and basil leaves, topped with sliced lime leaves.
17.95 $
Noodles & Fried Rice
N1. Pad Thai
Stir-fried rice noodles with egg, tofu, green onions, and bean sprouts in tomato sauce, topped with ground peanuts and cilantro.
16.95 $
N2. Pad Kee Mao (Drunken Noodles)
Stir-fried flat noodles with onions, bell peppers, and basil leaves in fresh chili sauce.
16.95 $
N3. Lad Na
Stir-fried flat noodles or crispy noodles with vegetables in Thai gravy sauce.
16.95 $
N4. Pad See Ew
Stir-fried flat noodles with egg, broccoli, carrots, and bean sprouts in garlic sauce.
16.95 $
N5. Thai Fried Rice
Stir-fried rice with egg and mixed vegetables.
16.95 $
N6. Pineapple Fried Rice
Stir-fried rice with egg, pineapple, tomatoes, onions, cashew nuts, and curry powder.
16.95 $
N7. Pad Woon Sen (Bean Thread Noodles)
Stir-fried bean thread noodles with egg and mixed vegetables.
16.95 $
N8. Mali Thai Fried Rice
Stir-fried rice with egg, onions, peas, and carrots.
16.95 $
N9. Basil Fried Rice
Stir-fried rice with egg, bell peppers, onions, and basil leaves in fresh chili sauce.
16.95 $
N10. Mali Pad Thai
(GF) An authentic pad Thai with egg, tofu, green onions, and bean sprouts in tamarind sauce, topped with ground peanuts and cilantro.
16.95 $
Entrées
D1. Pad Bai Gra Prow (Basil Leaves)
Stir-fried onions, bell peppers, mushrooms, and basil leaves.
16.95 $
D2. Pad Ma Maung Him Ma Paan (Cashew Nuts)
Stir-fried onions, bell peppers, carrots, celery, and cashew nuts.
16.95 $
D3. Pad Ma Kua Yaw (Eggplant)
Stir-fried eggplant, onions, bell peppers, and basil leaves.
16.95 $
D4. Pad Khing Sod (Ginger)
Stir-fried onions, mushrooms, bell peppers, and ginger.
16.95 $
D6. Pad Gra Tiem (Garlic Sauce)
Stir-fried mixed vegetables with garlic sauce.
16.95 $
D7. Pra Ram Long Song (Peanut Sauce)
Steamed broccoli topped with Thai peanut sauce.
16.95 $
D8. Gang Rommit Pak (Mixed Vegetables in Yellow Curry Sauce)
Stir-fried mixed vegetables with Thai yellow curry sauce.
16.95 $
D9. Sam Rod (3 Flavour Sauce)
Stir-fried onions, bell peppers, pineapple, and basil leaves with Thai 3-flavored sauce.
16.95 $
D10. Pad Nam Mun Hoi (Oyster Sauce)
Stir-fried broccoli and carrots with oyster-flavored sauce.
16.95 $
D11. Pad Prik Khing (Spicy Chili Paste)
Stir-fried green beans, onions, lime leaves, bell peppers, and basil leaves with spicy chili sauce.
16.95 $
D14. Pla Lard Prik (Fish with 3 Flavour Sauce)
Fried fillet fish stir-fried with onions, bell peppers, pineapple, and basil leaves in Thai three-flavored sauce.
18.95 $
Rice & Side Orders
Small Thai Jasmine White Rice
2.75 $
Large Thai Jasmine White Rice
5.5 $
Small Thai Jasmine Brown Rice
3.25 $
Large Thai Jasmine Brown Rice
6.5 $
Side 1. Plum Sauce
0.95 $
Side 2. Peanut Sauce
4.75 $
Side 3. Sweet & Sour Sauce
4.75 $
Side 4. Garlic Sauce
4.75 $
Side 5. Yellow Curry Sauce
4.75 $
Side 6. Red Curry Sauce
4.75 $
Side 7. Green Curry Sauce
4.75 $
Side 8. Panang Curry Sauce
5.25 $
Side 10. Extra Chicken
4.25 $
Side 11. Extra Beef
4.25 $
Side 12. Extra Pork
4.25 $
Side 13. Extra Tofu
4.25 $
Side 14. Extra Vegetables
3.5 $
Side 15. Extra Prawn
6.25 $
Drinks
Bottled Water
1.95 $
Pop
2.25 $
Ginger Hot Tea
4.5 $
Perrier
4.5 $
Snapple
4.5 $
Coconut Juice
4.5 $
Thai Iced Tea
4.95 $
Thai Iced Tea (no ice)
5.95 $
Desserts
Coconut Tapioca
*contain: dairy
3.5 $
Thai Custard with Sweet Sticky Rice
*contain: eggs
5.95 $
Coconut & Peanut Cookie
*contain: chocolate, dairy, eggs, peanuts, wheat
2.95 $
Mango Sticky Rice Square
*contain: dairy, eggs, peanuts, wheat
5.95 $