140 character summary: All you can eat is available for $23 per person with really fresh meats a huge selection of balls, dumplings, noodles, and free plum or soft drinks. . All You Can Eat (AYCE) is perhaps one of the styles of eating I prefer to avoid. Why? It becomes all you can suffer, especially when you order too much and the food expands as you sit and wait. But that's beside the point of this review.
On a cold winter evening you can't go wrong with hotpot. The overall experience was positive. The menu is "all you can eat" however drinks and condiments are separate. Based on what I saw only two types of broth were offered - original and spicy. The original was chicken broth based. Selection was decent, of course there could always be more. Would come back here again.
Little Sheep Mongolian Hot Pot was a great experience, the different vegetables and meats they give you taste really good with the broth. Basically, they give you this giant pot to start off, inside is some soup and a couple of different veggies and herbs to add more flavour. Then, you order some pork, beef, chicken and throw those inside. Next, you order some noodles, it was sort of disappointing when they said there was no rice but noodles are alright too. Throw the noodles in there! Some puffed tofu, bok choy, lettuce, hot sauce! PUT EVERYTHING IN!!! YAY!
Going out for hot pot during the summer is normally not my first choice for dining out. I would much rather prefer cold treats to cool off and stay refreshed. However, I had bought a Groupon to Little Sheep Mongolian Hot Pot on West Broadway recently and noticed that it was expiring in a few weeks. I decided to use my voucher recently and see if hot pot in the summer may actually be enjoyable.
Have you ever woken up feeling sick after a great night?  That was me last Friday after having a great food-filled evening. It started after work when some friends and I rented a boat from Granville Island, and drove around the English Bay Area and around some cargo ships.  While the cargo ships felt reminiscent of Captain Philips, seeing Vancouver fade into the background of the evening sun was breathtaking.  If I ever get rich I’m buying a boat.
Family Style is at the core of serving and enjoying any Chinese meal...I’ve been waiting to try some Hot Pot since the start of this culinary adventure into Chinese food but I’ve been waiting till I had a big enough group of people to share it with. That day has finally arrived and we are going to Little Sheep Mongolian Hot Pot on West Broadway.
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Posted on March 26, 2015 by mag_mei The newest location of a Fatty Sheep hot pot was definitely a step above the original. The one we usually visit is located across from Metrotown. We immediately took note of how the decor was dressed here, how the dish set provided looked more refined, and how the ambience carried more class; even despite the and more rambunctious crowd in tonight. Large groups of rowdy men were here to eat and drink to their heart’s content. All you can eat for $20.98. The decor was an improvement, even though it may not have been the best themed. We didn’t quite under stand the restaurant’s intended cabin feel. How the walls were intermittently laid with 70’s style wood paneling in alternating wooden tones. And how on each panel hung a framed oil painting of the country side in summer. As per its original location, all condiments are a help yourself affair. Luckily we knew to look for it from previous visits, as we were not given any directions, nor was anything signed. The cart itself was hidden at the side of their cash desk too. We observed the room and followed the crowd. There a trolley cart by the cash desk laid it all before you. On it, metal tubs filled with various sauces and oils, with scoops swimming in them. Given its shopped through nature it wasn’t the most appealing set up, but sauce is sauce and you needed a good sauce for hot pot. Soy sauce, peanut sauce, hoisin sauce, chilli sauce, and chilli oil. Your meal begins by checking off of a list, we as a table of three. The ingredients are all you can eat, but the soup base in which you need to cook it in comes at
All in all, thumbs up. I don’t think there was anything more I expected from this hot pot place so for a well-balanced menu, it’s a win. I came out completely stuffed. I would go back to try some of their special items with surcharges, but we’ll save that for when I have a real job.
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I've got an Hcore Hpot problem. I’m coming clean to all of you and I’m clearing my conscience. They say admittance is the first step and after all this time, I can no longer run from my truths, but know this – I’ve been working hard to fix myself and I think I may be on the path to recovery. Yes, my friends, I’ve addicted to the Hot Pot. I just can’t get enough. It’s all I think about, it’s all I dream about. My heart yearns for the way those steaming pieces of boiled meat submerged in a deluge of soy sauce just light my taste buds on fire and the very thought of the squishy udon noodles running through my mouth is enough to make my my heart soar. My crippling addiction to the Hpot finally brought us to Little Sheep Mongolian Hot Pot on another rainy Autumn night and to my foolish dismay, we are greeted by a 45 minute wait. The tantalizing mingling aromas of steaming soup and satay are enough to make me wait four hours, so I suck up the pain and say yes to the wait. When we are finally seated, we make a mad scramble to the menu. As with any hot pot experience, the monumental task is to select your broth. Always a daunting responsibility because choose wisely, the next two hours are spent in monosodium glutamate bliss but choose incorrectly, you are in for a world of misery. Luckily Little Sheep makes it easy with three choices: House Special Original, Spicy, or Half and Half. I’ve always liked my broths clean so as to destroy my body with the abundance of questionable soy, satay, and peanut sauce later, so it is House Special all the way for us tonight. Filled with asian herbs and about a million and one garlic cloves, this was a decent soup. Any fellow addict knows that it is not until the very end that the broth really becomes desirable, after all the meats, balls, dumplings, and seafoods have had a chance to bubble and cook themselves into oblivion leaving the soup an ultra savoury concoction. Once having ordered soup base and food items, the time has come
Little Sheep Mongolian Hot Pot has been opening up everywhere now a days. I remember back in the day when Little Sheep Mongolian Hot Pot was only in Richmond. Now they have locations in Richmond, Burnaby and now Vancouver. Sara and I popped by the Broadway location for their set lunch menu, which had great value.
MISS VANCOUVER PIGGY
+4.5
As for myself, Little Sheep Mongolian is a regular hot pot restaurant for whenever I do not want to go to Richmond.
Little Sheep Mongolian Hot Pot has opened up another location in the last couple of months on West Broadway. This location has an all you can eat menu, but they also have lunch specials with individual sized hot pots. I came here one day for lunch while I was working in the area to try one of their individual pots. I just stuck with the original broth for my pot. If you want to pay more you can get a combo broth. I actually love having my own mini hot pot because I am a control freak and then I can cook whatever I want when I want. The original broth was surprisingly flavourful despite being light. They have several different presets for the mini hot pots. I went with the meat lovers one, which came with slices of beef and lamb, dumplings, yam, a plate of veggies, and udon. I was really impressed with the quantity of food. I can eat a lot, and I was completely stuffed when I finished. The mini sets are such great value you don’t even need all you can eat. The beef and lamb slices were
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