Reviews Whiskey Six Bbq

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Jennifer Koenig
+5
A special Happy Hour with exceptional hospitality. Thank you Mark Wicks for feeding and watering us with some of the best BBQ I've ever had. The brisket was to die for. Always appreciate a company that supports the locals as you do, including an earth friendly footprint. Return visit for sure. I am still trying to figure out all the layers of flavour in that BBQ rub 😋 Whiskey Six BBQ
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Paul Connors
+5
Really awesome to have this high quality BBQ joint in the neighbourhood. I've tried the smoked chicken as well as their brisket which was phenomenal and all the sides have been great(especially the beans and brazed greens). Bonus points for the locally sourced menu and beer options � one of the large platters has been more than enough for two of us so it's pretty affordable too!
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Christine Best
+5
Pretty darned good. Offering EastVan's finest, spirits and Craft Brews. The Coleslaw could use a little perk of apple, parsley, green onion and lemon zest. (I am a coleslaw snob) lol But over all tasty and fair priced. Would recommend and come back again.
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Jenna Heffernan
+5
Amazing food and lots of it!!! Will definitely come back here, the brisket is to die for!!!
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Christine Taylor
+5
The best west coast bbq I’ve had. A hidden gem.
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Jan Janimal
+5
Amazing food, drinks, staff and owners. Highly recommend this place! :)
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Jeane Steil
+5
We had Whiskey Six BBQ cater our wedding this last wekeend and we couldn't be happier! The food was beyond amazing and our guests were so impressed, especially my family who is from Texas! Marc and his team went above and beyond to make our day special and we can't thank them enough. Booking with Whiskey Six was the best decision we made and Marc was so accommodating with everything. The restaurant is an awesome as well and we will be coming back again and again to get a taste of how great our wedding day was!
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Sherri Reilly
+5
Just had the brisket with smokey beans and potato salad. I will definitely be back to try more of the menu. Although it will be hard to beat the brisket. Yum!!
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Jodi Ohama
+5
Great cocktails and Meat! Intimate space with great decor. East Van eats focusing on local and organic. Simple food done well.
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Jim Low
+5
Great place in E. Vancouver -- thanks to Mark and Josh for welcoming me. Love your chicken, pulled pork, coleslaw and hospitality!
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Tekla Krause Piercey
+5
The food and service was great!! Best brisket I've ever had and the hash browns are simple but so yummy! Definitely going back.
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Rwd King
+5
Excellent food and excellent service. The best potato salad I've ever had.
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Shannon Ganshorn
+5
Seriously excellent BBQ. We loooove our barbecue and have tried many barbecue houses throughout the United States and Canada. We were delighted by the flavours and caliber of ingredient combinations. There were some new flavours that challenged our traditional barbecue tastebuds, and the results were terrific. Definitely coming back here soon.
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Shane Zahar
+5
Great food and great people! Love the atmosphere and it smells so good it instantly makes you hungry.
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Sean Reilly
+5
Great food, great service - definitely worth a try!
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LFFFMolangs
+4
The Molangs stumbled upon Whiskey Six BBQ in the middle of a Sunday afternoon. Right off the bat, we could tell it was a very pleasant place to have a meal/snack. The room was distinct, clean, and well-lit. In order to avoid over-stuffing ourselves, we decided to share one medium sized platter. Organic Beef Brisket – $24
Mar 29, 2019
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Miss C
+4.5
I’ve lived right near this place but have never tried it before. My boyfriend and I got takeout from there last night and it was surprisingly good. I got the pulled pork on gluten free bread (side note it’s awesome that they have that, also from the cute little bakery down on Hastings which is great) and he got the beef burger. As a side we got fries and coleslaw. The fries were yummy but the coleslaw was kind of bland. Next time I’ll just get fries. I really enjoyed my pulled pork, the meal wasn’t super heavy so I didn’t feel gross after, and they offered gluten free which is great. I also want to go back just to try their chicken burger because it sounds yummy. All in all, a good experience and I think they just got a couple new regular customers.
Jan 15, 2018
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FOODGRESSING.COM
+4
Compared to sushi, ramen and ice creams, there aren’t many dedicated BBQ eateries in Vancouver.  However, there is a new addition to Vancouver’s small BBQ scene which recently found a permanent home at 826 Renfrew Street in East Vancouver.  Whiskey Six BBQ is a restaurant that specializes in West Coast BBQ which brings together traditional barbecue and organic ingredients from local farmers and suppliers.  I recently visited Whiskey Six BBQ and had a chance to interact with owner and operator, Marc Wicks, about the restaurant’s concept.
Jul 12, 2017
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Foodology.ca
+3.5
Whisky Six BBQ is an organic, local, sustainable barbecue joint nestled in the heart of East Vancouver. I came with a few foodies to eat mass amounts of meat to kick off the long weekend. A few of us have been eyeing this place to see how their BBQ would compare. The space is small and they don’t take reservations. First come first serve. On a Thursday, it didn’t start getting busy until around 7pm.
Jul 04, 2017
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