This Japanese restaurant is running by Koreans. It is above average. The customer service is well. It is worth to come and eat sushi here if you don't want to wait for seats at Kitshimoto on the same street.

We ordered chopped scallop roll, ikura sushi, special combo A, teriyaki beef yakisoba, aburi Saba Oshi sushi, and spicy salmon sashimi. The presentation of each dish is very creative and beautiful. A couple dishes have lost some scores though. The teriyaki beef yakisoba was too salty and the pressed rice of the aburi Saba Oshi sushi collapsed once we used chopsticks to take one from the dish to our own.

There is street parking but usually they are full, so we always park further away and walk to the restaurant.

I was talking to a friend recently and they brought up the fact that although they enjoy reading my blog, they were disappointed that I very rarely visit sushi places. Now I realize there’s probably more sushi restaurants in Vancouver than anything else, but between the fact that other bloggers have some pretty good coverage on sushi joints and that I’m not a big seafood fan, I’ve been content eating everything else. There was of course Miku, but that was an exception since it seemed to be the talk of the town and my friends convinced me to go, but  I don’t regret it . Today was another exception, though for different reasons. The Italian messaged me near the end of the work day asking if I wanted to stop by his place to try a new board game he just purchased (Eclipse). He’d been raving about this game all week and I didn’t want to let him down, but I had more important things to worry about. I was hungry. This being The Italian, he was already anticipating this and had a place in mind near his home in order to save time. I guess a little sushi won’t kill me. (famous last words) We arrived around 5:30PM on a Tuesday and it was surprisingly busy. It seemed to be a hot spot for a lot of the younger ESL students since this isn’t the first by I’d seen it like this.  There aren’t many tables to begin with, maybe a half dozen or so. It was a fairly small establishment with a small outdoor patio area, but I assume most of their business is through take out. The server handed us a couple of MASSIVE hard cover menus. Seriously, these were some of the largest menus I’ve ever seen, standing nearly 2 feet tall and a foot wide. There were pages and pages filled with dozens of different kinds of sushi rolls, though a lot of them were very similar in ingredients with only slight variations or sauces. The other thing that was exceptional was the prices. Most rolls were priced between $4 to