One of the most popular hot pot dishes in Japan. Cooked in a sweetened soy-sauce broth
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu, udon and shirataki (yam noodle)
12.99 $
Shabu Shabu
We strongly recommend that please DO NOT order this hot pot if you don't know traditional Japanese shabu shabu.
Cooked in kelp broth (seaweed water) accompanied by two Dipping Sauces, Ponzu (citrus-flavored soy sauce) and Gomadare (sesame sauce)
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu and udon)
**Our Traditional Japanese Shabu-Shabu is based on Kelp Broth. We feel the kelp provides rich yet clean UMAMI (flavor enhancers) to enjoy the most natural flavor of ingredients with our homemade dipping sauces.
12.99 $
Miso
Soybean Paste Flavour
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu, and bamboo shoots)
12.99 $
Kimchi
Korean Style Hot Pot. Cooked in spicy soup made with kimchi and specialty miso broth
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu and ramen)
12.99 $
Gyoza
Vegetable dumplings.
Cooked in the soup.
This is NOT the appetizer.
3.25 $
Mushroom Plate
Enoki and shimeji.
4 $
Sliced Beef
5 $
Tomato
Western Style Hot Pot. Cooked in a hearty tomato soup
(sliced beef or pork, sausages, hakusai, cabbage, buk choys, onions, shimeji, enoki, tofu and pasta)
12.99 $
Tonkotsu
Pork broth
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu, and bamboo shoots)
12.99 $
Miso Sesame Soy Milk
Cooked in a konbu broth with soy milk, miso and white sesame seeds.
Miso and sesame seeds create a rich and mellow flavour
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu and udon)
12.99 $
COOKED HOT POT
Sukiyaki
One of the most popular hot pot dishes in Japan. Cooked in a sweetened soy-sauce broth
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu, udon and shirataki (yam noodle)
12.99 $
Shabu Shabu
We strongly recommend that please DO NOT order this hot pot if you don't know traditional Japanese shabu shabu.
Cooked in kelp broth (seaweed water) accompanied by two Dipping Sauces, Ponzu (citrus-flavored soy sauce) and Gomadare (sesame sauce)
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu and udon)
**Our Traditional Japanese Shabu-Shabu is based on Kelp Broth. We feel the kelp provides rich yet clean UMAMI (flavor enhancers) to enjoy the most natural flavor of ingredients with our homemade dipping sauces.
12.99 $
Kimchi
Korean Style Hot Pot. Cooked in spicy soup made with kimchi and specialty miso broth
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu and ramen)
12.99 $
Tom Kha Gai (Thai Coconut Soup)
Thai style hot pot. Cooked in hot and sour soup with coconut milk
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu and ramen)
12.99 $
Soy Milk
Cooked in a konbu broth with soy milk. This hot pot is healthy, nutritious and full of soy isoflavones
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu and udon)
12.99 $
Miso Sesame Soy Milk
Cooked in a konbu broth with soy milk, miso and white sesame seeds.
Miso and sesame seeds create a rich and mellow flavour
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu and udon)
12.99 $
Tomato
Western Style Hot Pot. Cooked in a hearty tomato soup
(sliced beef or pork, sausages, hakusai, cabbage, buk choys, onions, shimeji, enoki, tofu and pasta)
12.99 $
Tomato Curry
Cooked in a hearty tomato soup with curry. Enjoy the exquisite sweetness and acidity of tomato and curry combined
(sliced beef or pork, sausages, hakusai, cabbage, buk choys, onions, shimeji, enoki tofu and pasta)
12.99 $
Mizore (Grated Daikon Radish)
Cooked in a simmering light soy-sauce broth with plenty of grated daikon radish
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu and udon)
** This hot pot is lightly flavored**
12.99 $
Vegetarian
Cooked in kelp broth (seaweed water) accompanied by two Dipping Sauces, Ponzu (citrus-flavored soy sauce) and Gomadare (sesame sauce)
(a large portion of assorted vegetables, shimeji, enoki, tofu and udon)
** Our Vegetarian Hot Pot is based on Kelp Broth. We feel the kelp provides rich yet clean UMAMI (flavor enhancers) to enjoy the most natural flavor of ingredients with our homemade dipping sauces.
12.99 $
COOKED RAMEN HOT POT
Tonkotsu
Pork broth
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu, and bamboo shoots)
12.99 $
Shoyu
Soy Sauce Flavour
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu, and bamboo shoots)
12.99 $
Miso
Soybean Paste Flavour
(sliced beef or pork, assorted vegetables, shimeji, enoki, tofu, and bamboo shoots)
12.99 $
APPETIZERS
Bamboo Shoots
1.75 $
Seaweed Salad
2.5 $
Kimchi
2.75 $
Takowasabi
2.95 $
Edamame
3.5 $
MEAT
Sliced Beef
5 $
Sliced Pork
5 $
SEAFOOD
Greenshell Mussels (5pcs)
4.95 $
Seafood Mix
Chucks of squid, mussels, octopus and shrimp.
4.5 $
RICE AND NOODLES
Udon
2.5 $
Ramen
2.5 $
Pasta
2 $
Rice
1.5 $
VEGETABLES
Hakusai (Napa Cabbage)
2.5 $
Bok Choys
2.5 $
Onions
2.5 $
Cabbage
2.5 $
VEGETABLE PLATE
6 $
OTHERS
Mushroom Plate
Enoki and shimeji.
4 $
Tofu
2 $
Shirataki
Yam noodle.
2.5 $
Sausage
2.5 $
Gyoza
Vegetable dumplings.
Cooked in the soup.
This is NOT the appetizer.