Third time back and it just keeps on getting better here. Asian fusion done right with a solid cocktail menu that have a wide range for all palate. Food was on point and flavorful. Even the simplest dish of potatoes was delicious with a truffle sauce to dip. Not a great place for vegan eaters as we
Torafukus flavor combinations are so perfectly balanced and unique, I was enthralled by every new dish that came to our table. We got the spring tasting menu with duck and it did not disappoint. From the plating to the flavors, everything was excellent. I would definitely come back to try their tast
We had the tasting menu and loved it !! Very reasonably priced and great variety and portion sizes. Dessert was to die for. Fish was high quality and delicious. Ambiance cute. Service great.
It was a great experience, service was great! I would recommend this as a spot to chat for a group of 2 🤠I was there for a dine out Vancouver. And the dishes surprised my taste buds on many of the dishes. It was a nice early dinner. I very enjoyable pan-asian
I've been to Torafuku twice now. Always a pleasant experience going here. They always have a fun twist with their menu! Everything is really flavourful and unique and the staff is super nice. The restaurant is really accessible - a 5 minute walk from Main Street Science World.
I went during their D
I went there for dinner with couple of friends during the weekdays. We’ve noticed there were a group of Instagram influencers doing some tasting menu.
We’d ordered three appetizers and three main dishes. The scallops and chicken wings came served 10-15 mins after we ordered.
The rest of dishes came
Amazing little restaurant by Science World. First, the service was awesome. All of the staff were warm and friendly, service was prompt and thorough. They checked on us multiple times, answered all of our questions with kindess. Ambiant lighting, and the kitchen in full view added to atmosphere. The
Went for the Fall Omakaze. It was excellent. By far the best dish was the Brussels sprouts. I've never had such a great veg dish in my life.
*UPDATE* Went again for the spring tasting menu. It was another amazing dinner. This time, the fois gras was the clear winner, followed by the fingerling pota
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