Two free run eggs any style with roasted potatoes, bacon, chorizo and grilled tomato and choice of toast.
13.25 $
The I Yam What I Am
Vegan. Veggie hash with roast yams, tofu, sweet peppers, spinach, and kale. Topped with fresh avocado and toasted nuts and seeds.
12.25 $
Society Made Me What I Am
Scrambled eggs wrapped in a tortilla with veggie sausage and cheddar. Served with salad and potatoes.
11.5 $
Bacon
3.25 $
Breakfast Burger
Fried egg, bacon and an all-beef patty served on a pretzel bun with roast potatoes and salad.
14.25 $
VBLT
Vegan. house made "veggie bacon" with avocado, fresh tomato and sweet soft butter lettuce. Served on toasted multi-grain.
13.75 $
Turkey & Chicken Cuban
Pulled chicken, sliced turkey and pickles on grilled French bread, baked with gooey Gruyere cheese.
13.75 $
To Kill a Sunrise
Avocado and cheddar omelet topped with sour cream and salsa.
12.95 $
Je Suis Un Petit Canard
Two scrambled eggs with goat feta and avocado on an English muffin, topped with tomatillo salsa. Served with salad and potatoes.
12.75 $
Revolution Breakfast (a Breakfast Called H.A.T.E)
Two scrambled eggs with grilled country ham resting upon a bed of cheesy cornbread, baked with asiago and roasted tomatoes. Served with salad and roasted potatoes.
12.5 $
Breakfast Menu
The Breakfast
Two free run eggs with roasted potatoes and choice of toast.
8.75 $
We Don't Need No Eggs & Bacon
Vegan. Tofu scramble seasoned with chilies, sesame, cilantro, and garlic. Served with roast potatoes and choice of toast.
10.5 $
Easy Street
Two poached eggs served with fresh-cut fruit and toast.
9.95 $
The Morning Yearning
Two free run eggs any style with roasted potatoes, bacon, chorizo and grilled tomato and choice of toast.
13.25 $
Smoked Salmon Avocado Toast
Thin sliced wild smoked salmon, avocado and a poached egg with red onions and capers on multi-grain toast. Served with salad and potatoes.
12.5 $
Society Made Me What I Am
Scrambled eggs wrapped in a tortilla with veggie sausage and cheddar. Served with salad and potatoes.
11.5 $
Je Suis Un Petit Canard
Two scrambled eggs with goat feta and avocado on an English muffin, topped with tomatillo salsa. Served with salad and potatoes.
12.75 $
The Breakfast of Broken Dreams
Two poached eggs served atop a toasted English muffin with spinach, caramelized onions and Gorgonzola sauce. Served with roasted potatoes.
13.95 $
Huevos Rancheros
Two sunny side up eggs, veggie chili and melted cheddar on a grilled flour tortilla with sour cream and salsa.
12.95 $
Breakfast Burrito
Vegan. Yarn hash, roast corn salsa and guacamole topped with vegetarian chili served with salsa and salad.
12.5 $
Revolution Breakfast (a Breakfast Called H.A.T.E)
Two scrambled eggs with grilled country ham resting upon a bed of cheesy cornbread, baked with asiago and roasted tomatoes. Served with salad and roasted potatoes.
12.5 $
Breakfast Burger
Fried egg, bacon and an all-beef patty served on a pretzel bun with roast potatoes and salad.
14.25 $
The Mo Berry
French toast with a warm berry coulis on French bread with toasted almonds. Served with fresh fruit.
12.75 $
Omelettes
Veggie
Spinach, peppers, and zucchini.
12.95 $
Bacon & Gruyere
12.95 $
To Kill a Sunrise
Avocado and cheddar omelet topped with sour cream and salsa.
12.95 $
Country Style Ham & Cheddar
12.95 $
Tomato & Gorgonzola
12.95 $
A Woman in A Flowing Dress Kissing Lover
Prosciutto, spinach, and asiago cheese.
12.95 $
Sandwiches
Turkey & Chicken Cuban
Pulled chicken, sliced turkey and pickles on grilled French bread, baked with gooey Gruyere cheese.
13.75 $
Texas BBQ Brisket
House made brisket on french pretzel bun with house made slaw and bbq sauce.
13.75 $
Grilled Cheese
Three cheeses melted on thick cut french bread.
13.75 $
VBLT
Vegan. house made "veggie bacon" with avocado, fresh tomato and sweet soft butter lettuce. Served on toasted multi-grain.
13.75 $
Burgers
Union Burger
Basic burger with all the fixins made with a lean ground beef patty on a pretzel bun.
12.75 $
Beyond Meat Burger
Vegan. Plant based vegetarian burger with all fixing on a pretzel bun.
13.5 $
Skillets Bowls & Sandwich
Eggs Bennedeti
Poached eggs served on top of roasted potatoes with prosciutto and spinach, baked with Asiago cheese and roast garlic tomato sauce and topped with parsley oil *not a benny".
13.5 $
The I Yam What I Am
Vegan. Veggie hash with roast yams, tofu, sweet peppers, spinach, and kale. Topped with fresh avocado and toasted nuts and seeds.
12.25 $
VBLT
Vegan. House-made "Veggie bacon" with avocado, fresh tomato, and sweet soft butter lettuce. Served with choice of salad or roasted potatoes.
13.75 $
Chez Fe
Sunny side up eggs and braised short ribs with roast potatoes, chimmichuri salsa and toasted foccacia.
15.25 $
Shakshuka
Eggs poached in spicy sweet pepper and tomato stew with feta and toasted foccacia.