Plenty of seafood with the choice of 2 sauces. In my opinion they should just offer the sauce separately instead of putting it all over the food. The seafood quality is average. You can have a good time with friends due to the originality of the serving.
Good ambiance and friendly staff. We ordered the dungeness crab, mussels, calamari. We asked for Holly Molly sauce on the side. A lil bit pricey due to the market value of the crab. But I believe its better than CB less waste of plastic
Very good seafood here, I like that the serve the lobster whole and uncut so I can see what I'm getting. The sauces were decent but very limited choice. Cajun has a nice taste. The chowder is good too and loaded with seafood.
Came here for dine out. It was by far my most favourite so far. First off, the service was excellent. Our server was really nice and so was the girl in the front. The food was delicious as well. I got the seafood bisque. It was so good, as was the cajun fries. Im not a big fan of chowders or onion r
This restaurant has a great seafood selection. The seafood is fresh and spiced well. I had a sampler containing the shrimp and crawfish. The onion rings were also a good choice. They were able to accommodate my food allergies. The restaurant is conveniently located on Robson Street. It can get busy
This is the best seafood-scattered-around-the-table type of restaurant I have tried. The freshness of their seafood made me speechless and the sauce is extremely tasty. The crab was presented to us as a whole crab and the waitress was almost unable to snap it open because it was really fresh. The pr
we had ordered one order of the shrimp by the pound and that came out very quick and it was delicious. i ordered the shrimp pasta which went over very well for me as the pasta really complimented the shrimp in a good way which made it stand out. the staff was nice and quick to seat us in a booth and
Saturday afternoon, after we went shopping the whole day, my friends and I had The Holy Crab for dinner on the Robson St. At 5:00 PM, it was still early before the dinner time, but the restaurant had already big line-up at the front door. Luckily, one of my friends made a reservation the day before.
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