We order spicy boat noodles and braised duck noodles for to go. Spicy boat noodles is VERY good, soup is flavorful and spiced very nicely, 5 stars. Braised duck noodles is mediocre, 3 stars. Given the price is a bit higher end, I want to give 3.9 stars. It's a place worth to try and i would definite
A little shop in Vancouver Chinatown. There was a line up but we did not have to wait too long. Ordered the braised duck noodle, Tom Yum goong, and the Khao Soi chicken curry noodles. All were delicious. Excellent soups and friendly service. Only downside was the air conditioning was not working so
Right in Chinatown, nothing fancy, very small (6 tables). We walked by looked and thought no way, then I noticed every table full. So we had to wait for a table and it was worth it. We had the duck soup with noodles, coconut curry chicken and a very spicy ground pork with a very soft home made tofu.
A cute little spot with a variety of noodle dishes from different Asian cuisines. We ordered the popular Khao Soi to share which came with sharing bowls to make it easier. We were also able to customize the noodles so we tried the Shanghai wide which was wider and chewier than your traditional egg n
Wow! The hot and sour pork noodle soup is amazing. Super flavorful, full of meat and yummy toppings. I’ve tried it as takeout a couple of times and it was delicious. The service Is friendly too. Highly recommend.
This fusion noodle spot serves comfort food from Thailand, Malaysia, and China. Found this spot while walking in Chinatown and it did not disappoint 🫡
🍽Ordered:
1. Tom Yum Goong w/ vermicelli
2. Spicy Boat Noodles w/ vermicelli
3. Roti with curry
These bowls of soup were flavor explosions 🤯 I love
This place was suggested best lunch spots in Google search.
I had Tom yum noodles.
It was ok, a little too salty finish for my taste. The other menu looks good. I should pick different other than the noodles. The service is great.
This place is tiny. There are 6 tables with a clear board panel betwe
What a fantastic meal. We ordered the braised duck noodles and Tom yum goong noodles. Both bowls were chock full of ingredients and bursting with flavour. The braised duck noodles were especially delicious - brothy, rich and full of umami.
The wing bean salad we had for an appetiser was also yummy
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