The French Table menù, Vancouver
The French Table Vancouver - Menu
Popular Items
Soupe a L’oignon
Emmenthal cheese, croutons.
14 $
Lemon Tart
Mixed berries coulis, whipped cream.
9 $
Coq Au Vin
Free range chicken, marinated in red wine mushrooms, pearl onions, bacon.
28 $
Grilled New York Steak
Vegetables and pommes frites, green peppercorn sauce.
30 $
Chocolate Mousse
Whipped cream, roasted almonds.
9 $
Moules Frites
Mussels, white wine, garlic, diced tomatoes, light creamy sauce, pommes frites.
28 $
Seafood Linguine
Creamy lemon, roasted garlic & caper sauce.
27 $
Duck Confit Cassoulet
Stewed white beans, duck leg, braised pork, Toulouse sausage.
29 $
Crepe Suzette
Orange, grand marnier sauce.
10 $
Pear Almond Tart
Whipped cream, roasted almond.
9 $
Appetizers
Soupe a L’oignon
Emmenthal cheese, croutons.
14 $
Marinated Beet and Picked Fennel Salad
Goat cheese, spicy maple nut crust, arugula, citrus vinaigrette.
15 $
Marinated Salmon
Lime juice, baby dill and extra virgin oil, creme fraiche and crostini.
18 $
Duck Terrine
Onion marmalade, picked gherkins, pearl onions, grainy mustard and country loaf bread.
17 $
Garlic Prawns
Tomato, shallots, pastis flambe.
19 $
Sweet Bread Grenobloise
Capers, tomatoes, onion, parsley, lemon butter, celeriac remoulade.
16 $
Seared Scallops with Espelette Pepper
Tomato fondue, arugula, crispy parsnips.
19 $
Charcuterie
Selection of local artisan cured meats, rillettes, duck pate, onion marmalade.
19 $
Escargot
Traditionally served with garlic butter.
15 $
Main Courses
Coq Au Vin
Free range chicken, marinated in red wine mushrooms, pearl onions, bacon.
28 $
Sauteed Calf Liver
Chopped bacon, onion and parsley with butter.
28 $
Duck Confit Cassoulet
Stewed white beans, duck leg, braised pork, Toulouse sausage.
29 $
Grilled New York Steak
Vegetables and pommes frites, green peppercorn sauce.
30 $
Bouillabaisse
Local seasonal fish, scallops, mussels, croutons.
29 $
Moules Frites
Mussels, white wine, garlic, diced tomatoes, light creamy sauce, pommes frites.
28 $
Baked Steelhead Salmon
Swiss chard, kale, braised fennel, beets and potato, shrimp croquettes, rouille.
28 $
Seafood Linguine
Creamy lemon, roasted garlic & caper sauce.
27 $
Desserts
Pear Almond Tart
Whipped cream, roasted almond.
9 $
Chocolate Mousse
Whipped cream, roasted almonds.
9 $
Lemon Tart
Mixed berries coulis, whipped cream.
9 $
Crepe Suzette
Orange, grand marnier sauce.
10 $
Plat De Fromages
selection of 3 cheeses
18 $