Sluurpy > Restaurants in Vancouver > Sun Sui Wah Seafood Restaurant

Sun Sui Wah Seafood Restaurant - Vancouver - Photo album

Visited for dinner with a party of 5. The staff were very attentive. We ordered the sweet and sour pork, beef, mixed seafood chow mein, and shrimp and pork fried rice. It wasn't my favourite Chinese food spot, but the fried rice was really good. Overall, it was really pricey for the amount of food w

Great Dungeness crab!!!😍 It was 3lb and the price was $27 per pound(probably it varies everyday). Before cooking, the staff showed me the live crab to confirm if it is the right size for me. I was happy to see the fresh crab and it took about 25mins to cook. While waiting, we ordered seafood fried r

Every one of the dim sum items we ordered were very tasty. We only had a few plates, so I haven’t that much to go on. Service was good and there’s parking underground.

Dim sum is expensive, but dinner is very reasonable. The food is tasty, there is a small parking lot downstairs, if you are early, otherwise, street parking.

This always had been (and still is) my ‘go to’ favourite dim sum place to take out of town guests and friends. They have really stepped it up since Covid and are top notch when making sure customers stay safe. They check for ID & proof of vaccine. In addition, there’s a thermometer to check your han

First time at Sun Sui Wah, and it was a good experience. Everything tasted very good except the taro squares. Service was good and everything was clean and neat.

We had a great experience here! Mistakenly, we didn’t make a reservation but they managed to squeeze us in! Because it is seafood specialized we opted to get a lot of shrimp dishes which were so delicious. Another favourite was the BBQ pork buns. We would come back!

Food, while certainly not bad, hasn't been as good as it was in the past. That 's not a diss at this place... Just an observation. It still is quite busy and they serve up most of the classic dim sum dishes that you'd expect.