We went for my birthday dinner this summer and it exceeded our expectations! Our waiter was charming and knowledgeable. He made our experience absolutely perfect. The food was phenomenal! Each dish was unique but a few stood out. The bone marrow was fun and the garlic scapes were AMAZING! This meal
So fun! Great food and atmosphere. Highly recommend the mussels and tortellini. Also loved the venison loin and veal bone marrow (with on the house sherry pour!) - all super creative and yummy! Terrific cocktail menu, as well.
Amazing food. You can really feel the emphasis on nature in their cooking. It was the Pacific Northwest on the table, all served in a cozy setting. Everything was fresh and cooked perfectly. The staff was friendly and accommodating. Adventurous eating at it’s finest, the horse tartare was exquisite.
If anyone looking through these reviews wants the best brunch in Vancouver, search no further: Wildebeest is the place you need to be. I've waited in the hour long line at Jam Cafe, tried Catch 122, Enzo's, Forage and a gauntlet of others and read brunch reviews enough to make my eyes bleed in searc
Went on for the 10 course tasting menu and was amazing with the selection and well rounded flavors from start to finish.
I love trying new things so a tasting menu is perfect but I would single out the lamb, charcuterie and apricot desserts as truly amazing.
I would also like to mention that our s
Love love loved this place! Fabulous dinner for a Friday date night. Lovely atmosphere, amazing service, and delicious food. I don’t eat meat yet still had a great meal, the carrots, artichokes, caviar, and fish dish. The fish was cooked perfectly with beautiful unique flavors. My boyfriend loved th
I world like to recommend this place for a delicious brunch spot to take a date on or go with friend. Also their dinner are really good! Love the open kitchen concept! I had trouble trying to pick what you eat on the menu because everything looked so delicious!
Came here for Valentine’s Day special. Taste of appetizers was good. Taste of mains were soso at best. The bison steak was very tough and difficult to eat. The truffle ravioli was excellent. Service level was below average compared to most other western restaurants. For $75 per person base price bef
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