Wow! From the time you enter this place to the moment you say goodbye, you know you're in a world class restaurant. The dining experience is one I've only experienced once in Vancouver. And that is what this place offers. An impeccable dining experience. The incredible amount of passion for the food is displayed on the plate as well as on your palette. Chefs Alvaro and Marcela have brought the high end European dining experience with traditional Latin American flavours to our beautiful city! The Civiche is probably the best I've ever had. Better than in the Latin American countries I've visited and incomparable to anything you'd find in this city. The Elk Tartare with the Tomatillo flavours bring a beautiful rich smokey profile to your tongue. The octopus as well is perfectly done with a slight smoke flavour as if the meal was made over a traditional fire. Duck breast with a Mango Jus that highlights the delicious fatiness of the meat with the delicate acidity of the mango. The pickled beet brings balance to the whole plate. Lamb shank with the baked and pan fried Yucca is phenomenal! The melding of colours and flavours in both deserts was just magnificent! Their menu is changed weekly so I'm excited to go back more often! Such beauty and heart food is created here, Marcela and Alvaro put their hearts on display. It was an honour to dine here. Thank you.
Went for the Dine Out Vancouver menu. The portions were a pretty fair size! The flavors were amazing. They have a downstairs and an upstairs and we were seated upstairs which had more of a modern. decor. There were a couple of weird decor choices like a light hung from a chain over the fish tank and an old room divider to hid the coat rack but other than that it was a lovely space. I think I'll try the downstairs section next time which seemed a bit more of an fun space. The servers were lovely and fast but may have been new. Fantastic food though so I can't wait to go back and try different dishes. I had the tuna Ceviche and steak for dinner.
Very good vegetarian tasting menu. 7 courses of really interesting dishes where you aren’t over stuffed by the end. Great service and nice atmosphere. Want to try out their rooftop next!
It is Latino fusion and a lot of Peruvian ingredients. I tried the Vancouver dine out here and the taste is good and very flavorful. The only drawback was the portions were small so it felt I could have another dish after the dinner.
Chef Alavrez is an excellent chef, really great food, cozy place. If you can book in advance and let him know you want to go off the menu and do an 8 course tasting menu, it is worth it to be surprised by his team of talented chefs.
Went for dine out and I wad blow away. The food was fantastic and the staff could not have been better. They were friendly, attentive and went to great effort to explain every aspect of the meal.
I really enjoyed my dinner and would highly recommend going.
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