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Sluurpy > Restaurants in Vancouver > Thomas Haas

Thomas Haas - Vancouver - Photo album

Highly recommend. Cute little shop. After visiting, I heard the double baked almond is a must try. Will try that next time! We went on a weekend right before Valentine’s weekend so the shop was full of Valentine specials. We tried three cake slices. Exotic cheesecake was recommended and it was ve
Like the vibe of this cafe, nice decorations, with smooth background music. The matcha was good. My son likes his ice latte. We also had the cherries and pistachios mousse cake, it was pretty good too.
Having read some of the other reviews I’d have to concur the staff taking our order wasn’t that friendly and didn’t seem to want to answer questions or be there. If your passionate about something it’s 2nd nature to promote your product or sell your services but not here. Everything is higher priced
Highly recommend the double baked almond croissant! So delicious but they sell out fast. Be prepared to wait in line and be in a busy cafe. There are always A LOT of people in the space
This place always gets so busy! And no wonder. All the pastries we've had were amazing. But my all time repeated nimber 1 has to be the double baked almond croissant. In a span of 1 hour we saw nearly 3 sheets getting cleared out. It was also nice to see the famed Thomas Haas himself interactin
Thomas Haas has a variety of things to sell. We just had to try their cakes. We went a little late (4pm) so limited selections. We still made some delicious choices tho! Highly recommend for those chocolate lovers out there or those who are into pastries and coffee. FT Strawberry Mousse + Compote w/
Best hot chocolate ever!! They have four kinds. Dark (regular), extra dark, Aztec (dark chocolate with spice), and kids (milk chocolate). It's funny that if you want milk chocolate, you have to ask for a kid's drink. Shaming us milk chocolate enjoyers? 🤔 Just kidding. A great place for a warm fall/w
Visited Thomas Haas on a Friday afternoon (around 1). No lineup when we got there but there was a lineup after we had gotten our food. We had the iced passionfruit tea, ham and cheese croissant, pain au chocolate, croissant, hazelnut Danish and creme brulee. Overall the ham and cheese croissant and
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