Gluten-free. Two free-range eggs any style, with your choice of sirloin beef, pulled wild boar, Sockeye salmon, or vegetable links with monterrey Jack cheese, smoked cheddar, roasted bell peppers, mushrooms, spinach, English peas and Yukon gold potatoes with an organic green salad.
17 $
Sockeye Salmon & Crab
Grilled local salmon fillet, Chilean crab, spinach, crispy capers on English muffin.
17 $
Ham & Brie
Grilled Kessler ham, double-cream brie, grilled asparagus on English muffin.
17 $
French Toast
Cinnamon brioche with a toasted cinnamon crunch crust, caramelized apples and pears, vanilla cream cheese drizzle, candied walnuts, maple syrup and a fresh fruit medley.
15 $
Side Potatoes
4 $
Build Your Own Omelette or Scrambler
16 $
Main Street Eggs
Gluten-free. Two eggs any style and your choice of sausage (sundried tomato chicken sausage, spicy lamb, or vegetable sausage links), ham, or bacon, served with baked molasses beans, sour cream, smoked cheddar cheese, Yukon gold hash and fresh fruit.
17 $
Organic Juices
4.5 $
Classic Eggs
Gluten-free. Two eggs any style served with your choice of sausage (sun dried tomato chicken, spicy lamb or vegetable sausage links), ham or bacon served with Yukon gold potato hash and fresh fruit.
15 $
Garden Harvest Bowl
Vegetarian, gluten-free. Two free-range eggs with asparagus, blistered heirloom tomatoes, candied walnuts, spinach, broccoli, zucchini, bell peppers, vegetable sausage links, English peas, Yukon gold potatoes, brussels sprouts, raspberry gastrique and toasted pumpkin seeds with organic mixed greens.
17 $
Classics (Breakfast)
Huevos Rancheros
Gluten-free. Two free-range eggs any style served with monterey jack, hand-made masa corn tostados, black beans, mango salsa, sour cream, guacamole, and organic mixed greens.
16 $
Garden Harvest Bowl
Vegetarian, gluten-free. Two free-range eggs with asparagus, blistered heirloom tomatoes, candied walnuts, spinach, broccoli, zucchini, bell peppers, vegetable sausage links, English peas, Yukon gold potatoes, brussels sprouts, raspberry gastrique and toasted pumpkin seeds with organic mixed greens.
17 $
Locus Skillet
Gluten-free. Two free-range eggs any style, with your choice of sirloin beef, pulled wild boar, Sockeye salmon, or vegetable links with monterrey Jack cheese, smoked cheddar, roasted bell peppers, mushrooms, spinach, English peas and Yukon gold potatoes with an organic green salad.
17 $
Classic Eggs
Gluten-free. Two eggs any style served with your choice of sausage (sun dried tomato chicken, spicy lamb or vegetable sausage links), ham or bacon served with Yukon gold potato hash and fresh fruit.
15 $
Main Street Eggs
Gluten-free. Two eggs any style and your choice of sausage (sundried tomato chicken sausage, spicy lamb, or vegetable sausage links), ham, or bacon, served with baked molasses beans, sour cream, smoked cheddar cheese, Yukon gold hash and fresh fruit.
17 $
Sweets (Breakfast)
French Toast
Cinnamon brioche with a toasted cinnamon crunch crust, caramelized apples and pears, vanilla cream cheese drizzle, candied walnuts, maple syrup and a fresh fruit medley.
15 $
Eggs Benedict (Breakfast)
Ham & Brie
Grilled Kessler ham, double-cream brie, grilled asparagus on English muffin.
17 $
Mushroom Duxelle
Crimini mushroom vegan-cashew duxelle, basil pistou, caramelized shallots, served on house grilled focaccia toast.
16 $
Sockeye Salmon & Crab
Grilled local salmon fillet, Chilean crab, spinach, crispy capers on English muffin.
17 $
Build Your Own Omelette or Scrambler (Breakfast)
Build Your Own Omelette or Scrambler
16 $
Sides & Add-Ons
Sausages
3 $
Smoked Bacon
3 $
Kessler Ham
3 $
Pulled Wild Boar
3.5 $
Beef Sirloin Steak (6 oz)
7 $
Beans
4 $
Guacamole
3 $
Hollandaise
2 $
Toast & Toast (Gluten- Free)
3 $
Egg
2 $
Side Potatoes
4 $
Side Fruit
4 $
Side Salad
4 $
Fresh Baked Bread Basket
3.5 $
Salads (Lunch)
Crispy Tofu Salad
Vegetarian. Fried sesame tofu, seasonal greens, match stick carrots, iceberg lettuce, cucumber, mushrooms, red onion, pea shoots, spiced cashews, fresh lime, miso-sesame vinaigrette.
17 $
Locus Caesar
Romaine hearts, chef’s grilled focaccia toast, grana padano cheese, crispy capers, house caesar dressing.