Review Mosaic Grille & Bar

Bnj

There is not too much options for the breakfast. I got the pancakes🤍 Actually it was so yummy! our server also was excellent. She was from Poland. Sorry I forgot the name her. But thank you 🤍 Recommended 🤌

NightShade Gaming

16hrs away from home visiting family and we decided to stop here. The environment was absolutely amazing as well as the food and whole staff. Would definitely give this place more than 5 stars if possible. Wish we had a place to eat like this in our home town. Will be back for sure when visiting family here again.

Kelsey F

I really enjoyed my time here. We came a little earlier (5pm) so the restaurant was quiet and we got a seat looking out the window over burrard street. We went for dine out vancouver 2018. The service was great. I was really impressed by the taste and plating of the food. I would come back for a special occasion and recommend this place for a romantic but not overly lavish dinner out.

Howie Lee

The Christmas dinner is fascinating. The salad and soup has its own characteristics. The fish and steak are good and pairing well with the wine. The dessert is awesome with the decoration and chocolates.

Daria Kiseleva

The food was excellent, every dish we tried had a combination of flavours and textures that worked very well together, the effort of the chef was evident. We were especially impressed by the fish tacos, the fish was cooked just right (often fish tacos at other restaurants we visited have it either overdone or underdone). The service was fairly quick and the staff were friendly. Prices were reasonable. The seats and atmosphere were pleasant.

Purdey Go

Went for their Christmas brunch. Service was good and plenty of options for what you are paying for this time of the year.

Serenity Marr

Dined here on a few occasions as I was in the area for a work conference. The calamari was good, although the sauce was very runny making a mess. They top their caesar’s salads with I believe a raw (or cooked?) anchovy which completely ruined the taste of the salad. Servers were extremely polite but the service was abysmal. Very understaffed considering this conference had been booked a year in advance. Had many friends cancel their order due to wait times. Likely won’t return.

Farooq Mian

This place is best for a business lunch. I don’t see myself coming here for dinner or a special occasion. Service is fine, but food needs a lot of work. The fish and chips I ordered were more like a corn dog than a flaky fish. The space is roomy and I’d recommend the window seats.

FOODGRESSING.COM

Mosaic Grille at the Hyatt Regency Hotel is a destination for modern casual dining in the heart of Downtown Vancouver. Their seasonally-inspired contemporary menu features locally sourced produce, sustainable seafood and fresh ingredients. I had the opportunity to try their winter season dinner features. Here’s a look at the delicious creations by the Mosaic Grill team.

B & E

This restaurant is located in the Hyatt Regency Hotel on the second floor - and should not be confused with the Grain Bar downstairs in the lobby. We enjoyed a relaxing dine in experience, overlooking the hustle and bustle of Burrard Street. The menu is varied with a good selection of West Coast fare. There will certainly be something on the menu that will be to your taste. The service is exemplary all around - warm, friendly and attentive when needed.

Asquared

Great business lunch spot. Fast and attentive service and options for all tastes. Fish and Chips as well as turkey club are my standards here. Go on you birthday, let them know and be in for a nice surprise.

Marv Wang

went here for a group dine out vancouver dinner, something that i always dread about dine out vancouver is that good restaurants became bad restaurants. There are a lot of reasons why that happens, but at the same time i also get it there are a lot more customer perhaps and the decrease in margin? anyway, so came here and pretty much ordered everything that there is in the dine out menu since there are around 10 ppl in the group. the place is excellent, kind of plush, and when we came in maybe because it's quite late night so there's not much people. Then the waitress was really attentive as well, love it. So everything was great from appetizer to desert. one thing that i must say, i ordered an ancient grain risotto for my main, i must say it's one of the main dish that i like, during the whole dine out vancouver sessions that i had. while the other main entrees are also definitely good, but mine is definitely something. the grains are the healthy part of it, and the risotto flavour is just savoury excellent overall i would say i'm very pleased with the dine out vancouver in mosaic food was great, ambiance is good, and service is great, will recommend the place to other people as well. and will definitely come back.

Zack & Eliza's Food Adventures

I am not sure what all the hype is about. The food for us was mediocre. We had lunch here. We left not satisfied. The restaurant itself is beautiful with high ceilings and a view. The service was solid but that's to be expected at Hyatt. Having eaten at Hyatt restaurants around The globe this food was the worst of the bunch. I would like to try the seasonal dinner menu before final judgement. Apps were ok. Salmon was over cooked and bun was soggy. Not very well seasoned. Atmosphere 5 Service 4.5 Food 2

Jon Smith

Attended birthday dinner. Luke Warm to Cold food. Horrible plating. Service was very good. Empty cold atmosphere on a Saturday night. :( never again

DanoRama

Classy joint with 20 foot floor to ceiling glass walls. The menu is interesting and refreshing and the service was of Hyatt quality. Had the Steak Salad. There were too many fries on top, however the steak was seasoned and cooked to perfection medium rare.

Hello Vancity

Being a seafood lover, I picked the Seared Baja Ocean Wise Scallops as my entrée. I was very impressed with this dish! The scallops had a light, fresh & clean taste – they were seared to

VcB

If you are looking for a place to have a leisurely working lunch in the downtown area, give Mosaic at the Hyatt Hotel a try. If you tell them you’re there for a working lunch and they will show to you a larger than usual table, perfect for note-taking and spreading out papers.

Foodology.ca

It’s Spring time and slowly going into the Summer season. With the amazing weather we are having in Vancouver, I needed a chance to catch up with Wongers and enjoy the new menu from Mosaic. Their menu constantly changes and I don’t think I’ve never seen a restaurant so dedicated to fresh produce than these guys. You can probably come back in a few months and the menu will be revamped again. With the amazing Chef Jo Ong, she really makes this happen to create their signature items on the menu that are in season.

Foodology.ca

It’s Spring time and slowly going into the Summer season. With the amazing weather we are having in Vancouver, I needed a chance to catch up with Wongers and enjoy the new menu from Mosaic. Their menu constantly changes and I don’t think I’ve never seen a restaurant so dedicated to fresh produce than these guys. You can probably come back in a few months and the menu will be revamped again. With the amazing Chef Jo Ong, she really makes this happen to create their signature items on the menu that are in season.

Foodology.ca

They do utilize fresh ingredients that were in season. I always love how they use unique ingredients that I would never eat on a normal basis. My favourite items were the spot prawn salad, scallops, lamb, and Sable Fish. All their entrees are pretty top notch.

Cantwell

Fritz! best omelette ever!!. Were we just there for the breakfast buffet. The best part of it was the omelette. Fritz is an artist. Thank you Fritz. The coffee was also very good. Now the bad. All of the other parts of the meal were cold. The bacon, sausage and hash browns were very disappointing. My wife was very upset with me for taking her here. Not worth the money. Thanks again Fritz for making our morning:-)

Bethany Ho, Bites Of Vancouver

Leave a reply This blog post can also be found at myvancity.ca Presented by vaneats.ca, SPRING FLING is available from April 12 – June 12, 2015 with limited passes available for $27. The MOSAIC restaurant is located on the second floor of the Hyatt Regency Hotel. The SPRING FLING package includes: Your choice of appie: “Earth Apple Farms Mixed Kale” , radishes, garlic scape dressing “White Asparagus Bisque” , parmesan lavash Your choice of entree: “Braised Maple Ridge Farm Veal Cheeks with Stinging Nettle Pasta” , asparagus tips, morel cream sauce “BC Bouillabaisse with Spring Salmon” , salt spring mussels, manila clams, sugar snap pea, charred scallion, fennel, new potatoes “Green Garlic Quinoa Risotto” , fiddlehead ferns, fava beans, green peas, watercress Your choice of dessert: “Maple Espresso Creme Brulee” , dark chocolate bark “MOSAIC’s Signature Triple Layer Cake” , fresh berries Wine pairings are available to add for $25/person. Check out the options here and advise MOSAIC staff when you order! (information found on vaneats.ca ) The beautiful space is a perfect setting for a dinner. This is not part of the package, but they served us warm cheddar-rosemary biscuits. Earth Apple Farms Mixed Kale , radishes, garlic scape dressing. The dressing was light, refreshing and tasty. White Asparagus Bisque , parmesan lavash. This warm, thick soup is perfectly complimented with the crunchiness and saltiness from the parmesan lavash.

Curtis G NG

It’s beautiful out, and the seasonal foods available are awesome too. Mosaic Grille & Bar (tucked away in the Hyatt Hotel on Burrard St) has refreshed its menu for the season. Thanks to Chef Jo, Kirby and I got to sample their current Spring offerings.

Eating With Kirby

Mosaic Grill and Bar is a fantastic spot to dine when you're wanting a menu that's a bit more elevated than the usual crowd. They use local products, quality ingredients, and I can tell you firsthand that the chefs really care about the dishes they produce for their customers.

VanFoodies

Overall it was a very satisfying meal and we walked away with a big smile on our face. For $27, the #SpringFling package a great deal for a 3-course dinner at a fine dining, hotel restaurant. I think it would make an awesome dinner date. Mr. recommends getting Bisque + Braised Veal Cheeks + Chocolate Cake. I prefer Salad + Braised Veal Cheeks + Creme Brulee. I learned that this will be the last VANEATS.ca package before evolving their website, so take advantage of this deal while you can! I’ll definitely miss their package offerings but I wish them all the best with the new direction.

Phinguyen604

Amazing job on our CUSTOM CAKE. My husband and I have always been a fan of their famous chocolate cake. For his 30th milestone, I special ordered it shaped in a 3 & 0 and sports themed. What an amazing job they did! Large enough to feed a stadium but no compromise in taste - it was the highlight of the party and our guests are still talking about it! Thank you so much to the pastry team for such a great product. -- The Lewis'

Hi_yenkiwi

The portion was shrunk by half and they still charged for full price!. I had a business lunch at the Mosaic earlier and have loved their food, so I decided to bring my guests (group of 17) for a xmas dinner just this past Friday. The wine, the atmosphere and the suggested menu were all tasting/looking great UNTIL the dishes came. Fifteen of us ordered steak off the menu and we were totally shocked to see that size was not even half of an adult's palm; worse still, none of them were cooked to the right degree of doneness as requested, and they all differ in size to a very extreme. Then, one of us requested to look at the menu again, spoke to our server about the size, and was told that steak on any group menu was automatically cut in half. YES you heard me right - the only meat option they offer to a big party group was cut in half without notifying their guests at the time of reservation or prior to placing an order! I almost forgot to mention, that was a $55 per head group menu we had. If Mosaic has to put a mandatory 18% gratuity on a group party of 8+ guests, maybe they should provide the level of quality service and food that are worth the 18% tips, just to be respectful to their customers. I was very disappointed!!!

Spoonmaster

Good and Bad. The seafood chowder was loaded with clam, crab and fish and was delicious. The fish and chips was dry, burned on the outside and inadequate in portion.

SuzieQ

Birthday Dinner. The staff was very friendly and our server Agnieszka was attentive and knowledgeable. We chose from the 'Create Your Own' side of the menu and enjoyed our meal which was artistically presented and absolutely delicious. The ingredients are locally and sustainably sourced. As it was my daughter's birthday, she was presented with a complimentary piece of cake. We were bowled over by the size which was like a small cake that could easily feed 4-5. I highly recommend Mosaic for a special occasion or just for a great meal out!

Peckish

I went to Mosaic for lunch. I had read a couple of good reviews, but never been. It was really nice. The service was very good, attentive & professional. The menu was varied & the meals all delicious. Fish & chips was elegantly served & so tastey. A colleague had a pulled pork quessedilla with arugula salad. Again, beautifully presented, a good portion & he said it was delicious. I would absolutely return.

Jono Lam

Wonderful!. Had the VanEats package, and left full and satisfied. Our server Neil was delightful, as was the rest of the staff. A la Minute Smoked Skuna Bay Salmon 3.5/5 - The texture was almost like sashimi, and it had a pleasant smoke flavour. The bitter greens, fresh tasting puree and lemon sauce were all great accompaniments. The kale nori was very salty though. Sous Vide Lamb 4.5/5 - The lamb was so incredibly tender and juicy, like prime rib, but lamb! The outer nut crust wasn't very flavourful, however. There was a smattering of tiny eggplant and potato cubes, grilled onions, some grainy mustard and a brown sauce. All were just okay. Mosaic Chocolate Cake 4/5 - The cake was moist and dense, and the frosting was silky smooth and creamy. An excellent cake, and the portion was HUGE. We also had their complimentary bacon infused biscuits. The bacon flavour was nice, but the biscuits were very dense and kinda dry.

FoodinYVR

Vaneats Mosaic Harvest. Fall Salad, baby carrots, beets, Tokyo turnips, fennel, pumpkins, tangerines dressing 3/5 - fresh but nothing special A la Minute Smoked Skuna Bay Salmon, kale nori, wasabi cauliflower puree 3.5/5 - We could smell the smoked when the dish was brought out. It was a little smaller in size. Apple Lane Orchards Apples Bisque, roasted chestnut, spiced brandy cream 4/5 - Very strong apple flavoured. I could not really tell the roasted chestnut and the brandy cream. Seared Baja Ocean Wise Scallops, sweet potato, figs, prosciutto 4.5/5 - 4 pieces of scallops. They weren't too big but reasonable. The figs were well prepared. I liked it very much. Sous Vide Lamb, broccoli rabe, butternut squash, spiced walnuts - I didn't try this but it looks big. I would recommend boys to order this. Grilled Curried Cauliflower Steak, baby carrots, dates, toasted pine nuts 3.5/5 - pretty good for a vegetarian dish. Pumpkin and Nutmeg Creme Brulee 3/5 - Too rich and the spices were too strong. Mosaic Chocolate Cake (signature triple layer cake) 4/5 - moist and gigantic. We only ate one slice and brought the rest home. The scone was good. Our server was slow. We waited a long time even there were no other tables around. Our server was also absent-minded. He never forget to bring what we were asking. Very good deal for $27. I want to go back for more. I was a little worried that the dishes would be too small. The guys said it was okay too (especially when they saw the gigantic slice of cake).

Mary Sheridan

Chocolate cake!. The chocolate cake at Mosaik is legendary! I dare anyone to find a better cake in the city. Also the menu is fully sustainable and organic. Great choice for dining in downtown Vancouver

Rachelju

Love it!. Wonderful service and food with nice and relaxed environment. Will definitely come back again.

Nathan Sing

The food here is pretty good, but you MUST come here for their famous CHOCOLATE CAKE. I'm not a huge fan of chocolate and chocolate cake, but this cake is to die for. If a no so huge fan of chocolate loves this cake, a chocolate lover will be sent to heaven. First, you have moist slabs of chocolate cake, then you have a chocolate ganache, and chocolate frosting. Then, it is dipped in chocolate and covered with chocolate sauce. It. Is. To. Die. For. The whole cake will easily feed 5 - 10 people depending on how much cake you like to eat. And, the whole cake is only $21! Come here for some appi's, but make sure you have enough room for the most amazing chocolate cake of your life.

Kris Chow

The atmosphere is really nice. Nice and quiet. Went there with a couples of friends and the waiter was able to efficiently help all of us. The create your own option takes a tad bit longer than expected, but all in all, the place is good. The salmon is always a good option.

Ermoson

We had the vaneats menu during our visit. the smoked salmon with avocado/sour cream and the grey cod entree were delicious! we also loved the capers in our complimentary dish of beef carpaccio. what really stood out was their service- Tracy was phenomenal! probably the beat service we've had in Vancouver. thank you, Tracy!

Sebastian

Excellent service. Reasonable meal. Likely to est here again.

Saeryn Correll

Friendly service, okay food.. Came here with some friends for the VanEats pass. There were nine of us, but with a reservation they had everything ready. The service was pretty quick, and people kept coming by asking if we needed anything - granted, it wasn't all that busy that night. As for the food, the smoked salmon was very good, though the ribs were a bit dry. For something that they claim was cooked for a full day, it wasn't as tender as I would've liked to hope. The chocolate cake, however, was enormous - the menu says "mini", but there's nothing mini about it. The fact you get a free one on your birthday (with purchase of an entree) might make it worth it for me to return just for that. All in all, pretty good. If you have the VanEats pass, it's well worth it.

Meagan Brown

Came for lunch. Very nice Devore and view. Comfortable, posh. Lovely service staff. Not a place to go of you need to hurry but perfect to meet friends or relax by yourself. Had the tuna sandwich. Very good. Garlic fries are addictive!

StarGazer

Attentive staff. Provided handbag hooks for the ladies and their purses. We tried the new create your own entree option. Interesting concept that we enjoyed and the food turned out pretty good. Highly recommend the chocolate cake! Leftovers were packed in a paper box and reusable bag. Very environmental friendly message that I appreciate. Prices were reasonable. Would visit again.

Amerus12

I was here for lunch at noon on a Wednesday. I ordered the halibut special ( on a mushroom carmelized fennel risotto ) and the salmon focaccia sandwich with garlic fries. The risotto was a rice soup with disgusting peas. The rice was over cooked (mushy) and the risotto wasn't creamy at all, it was watery as if they'd added sauce to cooked rice. The carmelized fennel was so small, you could barely taste it over the caned taste from the mushrooms or peas. Even the mushrooms were watery. The hallibut was cooked well, but for a two inch thick fish steak, I wanted a nice rare centre. The salmon sandwich was much better but unremarkable. The garlic fries were frozen deep fried fries. I wanted a home made side of fries with shaved Parmesan and tossed in minced roasted garlic butter, but was dissapointed. I don't recommend this restaurant, there are literally a hundred within walking distance in downtown Vancouver. Cheers, A

604Foodie

Xoxo. Cozy ambiance + nothing but smooth friendly service. each and every time i've been impressed with their menu items too. recently had the pan seared qualicum scallops...cooked to perfection...however, a little on the small side compared to a previous time i ordered these here. but i was sad to hear on my recent visit to mosaic that they had changed chefs. their previous chef now works for hyatt in the caribbean. too bad. he whipped out some fantastic dishes. the food just isn't the same now. i might come back if they change chefs cuz i wasn't diggin the dishes this new chef spun out.

Lilsweetie

Wonderful Dining Experience. From beginning to end, our dining experience was memorable and wonderful. The server was very pleasant. The food was delicately cooked, well seasoned and clean tasting. Seafood Chowder, Black Cod and even the Garlic Fries were excellent. The kids menu is very reasonable ($5.95) and very kid-friendly. Chicken strips, mac n cheese, etc. We had a party of 7 for a birthday celebration, including a toddler, and they were very accommodating. As others have mentioned, they gave a beautiful cube of double chocolate truffle cake. It was dense, rich, decadent but not too sweet. It was nicely accompanied by the complimentary coffee, also for the birthday celebration.

Alex Solovyev

On the positive side, this is a very classy place. The staff is very friendly and attentive. On the negative side, the food was very bland, and some of the items we ordered were to salty or spicy. It's ok if your staying in the hotel, but there are way better places for the price. Eg Joeys

Jerryk

Great fish and service. I visited the Mosaic Restaurant last night for the first time and was extremely impressed with the food and personal service. I had purchased a groupon ($20 entitling me to $40 off our bill), including alcohol and was eager to try this new place out.It did not disappoint. Our Irish waiter Steven was awesome.He was very welcoming and extremely knowledgeable about the menu.Upon his recommendation I had the paella for my entree. The mix of fresh seafood(cod,salmon,prawn and scallops) in the dish was delicious and each component cooked perfectly. Definitely somewhere i will try again.Two thumbs up.!!

Cathi A.

Pretty average overall. The food was unimaginative but edible. Not great value without a coupon. Our soup was cold but replaced upon complaint. The service was average at best and for some reason the wireless payment system was not working. M

Pinkiyu

Absolutely BLOWN AWAY!!

Kristen

Pretty good. We sat at the bar and ate nachos and drank beer. Wish they had more of a local beer selection. Nachos were great and came quickly and prepared to order. Service was pretty good. Great place if you're staying in the hotel and want to grab an appetizer and beer before heading out. Didn't try the dinner, so I can't vouch for that!

Gotta Eat

Pretty good dineout vancouver menu. We went here for dineout and it was pretty good. I have the crab cake which was pretty awesome. Then for the main course we had the seafood bouillabaisse. THis was okay, but not filling at all.

Micah Yang

Overall, I enjoyed my experience at Mosaic. I would definitely come back again next season to try out what Chef Heinrich has put on the menu. I loved the presentation of all the food, and the waitress was really nice. A few misses here and there but next time, I’ll try other things (like brunch and other desserts)!

Eatmunchlove

To start us off, the waitress brought us these cute little scones. The server didn’t tell us what they were made of but they tasted smokey bacony and had a dash of sea salt on top. Grayson loved these little guys because they were extremely light and fluffy. We were asked if we wanted another serving of them, and we eagerly told her “yes.” I’m glad we did too because our appetizers took almost an hour to arrive at our table. For our appetizer we both picked the smoked salmon and avocado terrine. I was most excited about this one out of everything we ordered but I was left disappointed. I wasn’t a fan of the bourbon vinegar sauce be

J At Vanbrosia.com

...foie gras way too salty, the crisp was crispy alright, but it just didn't work. I have never had a foie gras dish that I hated so much that I sent back. Really not sure what the kitchen was doing today.

J At Vanbrosia.com

......scallops cooked perfectly, but flavour a tad lacking. The grits weren't as well done as the ones on Mar 6.

Chickpea

Overall I really enjoyed my meal at Mosaic. The package made it a great deal and definitely prompted me to come back sans package to try out the restaurants other offerings. The location is great, the service was wonderful and the food was delicious. This meal is definitely worth repeating!

Dennis Pang

Whether you’re a local or a tourist, Mosaic Bar & Grille (located inside Hyatt Regency Vancouver) is a place you must visit, because the food will make your tastebuds second guess if you’re really eating at a hotel restaurant. Yes, we’ve written about Executive Chef Thomas Heinrich‘s food in an earlier post featured on VANEATS (click here to read it). Since then, Chef Heinrich has created a series of several different chef tasting menus based on seasonal ingredients, which are released on a bi-weekly basis. His passion for local and sustainable ingredients really comes through in his cooking.

Flavor Budz

Mosaic Bar & Grille is located inside the Hyatt Regency Hotel. We opted for the Japanese Inspired Chef’s Tasting Menu. At $45, it was a bargain tasting menu for dinner by world standards. The first dish was “Chilled Haidi Gwaii Kombu & Bacon Dashi – pickled daikon, and 62 degree beet egg”. The dish was visually appealing, very creative, and quite tasty. I thought that all the ingredients worked well together, and the egg was still creamy. The second dish was a “Sashimi of Copper River Sockeye – watermelon radish, cucumber, sudachi marugoto shibori dressing”. The chef informed us that this was the first Copper River Sockeye of the season. The dish was very nicely presented. The color of the fish indicated FRESH and the taste matched this assessment. The soy sauce “caviar’ was a nice touch. Excellent dish. The third dish was “Charcoal Tempura Spot Prawns – house-made pickled ginger, wasabi chips”. When I saw this dish on the menu, I was excited because spot prawns are in season.

Coconut

The prices at Mosaic are extremely reasonable. Appetizers are about $9 to $13 dollars and entrees are under $30 each (unless you choose an 8 oz meat). The lower prices allow each guest to have a two course meal for under $40. The presentation and quality of the dishes are well worth the price. Menus seem to change quite frequently according to available produce and ingredients. Too bad the Watermelon Panna Cotta was only available through the tasting menu; it looked like such a beautiful dessert! We were going to try their famous chocolate layer cake ($20 for a rather large slice) but decided to pay a visit to Bella Gelateria instead. Maybe next time when my entree isn't so filling. The location is also extremely accessible as it is right beside Burrard Skytrain Station. This will definitely stay on my list of places to have dinner to celebrate special events. It has also been on the 'Talk of Town' list on Urbanspoon recently, as many people are beginning to discover this gem. I highl

Bonnie

Mosaic Chocolate Cake, signature triple layer cake was incredibly sweet. We only finished the bottom and top layer because it was too chocolatey. My coffee balanced it out well :) It was a pretty nice view of downtown vancouver too! Good food, good company, good times I guess :)

Carm

VANEATS.ca has partnered with Chef Heinrich for another dining pass at Mosaic for only $27! Smoked Scones The scones were soft on the inside and had a nice smokey flavor to them. I liked how they came out warm and the butter just melted perfectly. It was a good start to the meal. A la Minute Smoked Skuna Bay Salmon For my appie, I chose the A la Minute Smoked Skuna Bay Salmon, kale nori, and wasabi cauliflower puree. This dish came out under a dome of smoke, I wish I caught it on camera. It had a really strong smokey smell to it. The first bite I took was really flavorful, a tad on the salty side but the greens on the side and the wasabi cauliflower puree balanced the flavor. Sous Vide Lamb I chose the Sous Vide Lamb, broccoli rabe, butternut squash, spiced walnuts for my entree. The lamb was perfectly cooked at medium rare and it practically melted in my mouth. It was the first time I tried broccoli rabe, it was so good I forgot that I was eating vegetables. The plate was super clean

Kiely Landrigan

We had a great meal at Mosaic and would definitely consider returning to try their regular menu. They seem to offer a lot of local, sustainable foods on their seasonal menus prepared by Chef Thomas Heinrich...

Idea Rabbit

We were greeted by a very cheerful and friendly hostess who guided us to our table. It was dim, pretty empty and cozy atmosphere. I was surprised to see a grand hotel using electric candles for all of their dining tables. It still looked nice though. I ordered the Reuben $15 under the Bar menu. As soon as it arrived, I could smell the garlic fries. MMMmmmmm!! So delicious!!! Perhaps the best fries I’ve ever had. (unless you hate garlic). It had house-cured corned beef, apple cider, sauerkraut, and provolone between marbled rye. Very delicious and two thumbs up. I was happy to read that Mosaic Grille uses locally sourced produce, sustainable seafood and choice ingredients with careful and creative preparation. Those choices are always a plus. Sheepie ordered the Chocolate cake with poached pear $8 which was gluten free. I took a bite, and it was super light, creamy and melted smoothly like ice cream. It tasted like there were barely and sugar which was a huge plus for me, but sweet

Cassandra Anderton

Mosaic has happily jumped on the spot prawn trend and Executive Chef Thomas Heinrich has done a spectacular job of showcasing these local Ocean Wise beauties. The tasting menu is $45 without wine pairings and $65 with more than generous portions.

Food Gays

This was a hearty soup, with a unique tart note from the granny smith apples. The texture from the apple pieces added a pleasant crunch, and the spiced brandy cream tasted fantastic as it melted gently into the bisque.

Shelley

We started off by sharing the Seared Ocean Wise Baja Scallops and the Minute Smoke Skuna Bay Salmon. Such pretty presentations!

Beth L

In my personal opinion, I think $27 is acceptable for this quality of food. If I were to pay full price, I probably would not be so satisfied. But having said that, you should go and try it out yourself because a few of them are pretty amazing. They have great service, good location and a beautiful restaurant; but kitchen needs work. They are almost there, almost!

Food Queen

This dish tasted like a light and creamy pumpkin pie filling. If you like festive fall flavours, you will love this dish

Robin

When I ordered the lamb as my main dish, I knew I wouldn’t have gone wrong as our server told us it was his favourite. The Sous Vide Lamb (medium rare) served with broccoli rabe, butternut squash and spiced walnuts. One of the best presented lamb dishes I’ve had, the spiced walnut on the lamb made it amazing. Portions was decent and lamb was juicy and tasty.

Janileu

Once again I headed back to the Hyatt to try out the Chef Heinrich's fall menu for Mosaic Grille & Bar. We started off the evening with the beautiful fall salad ($10) consisting of baby carrots, beets, tokyo turnips, fennel, and pumpkin. This was definitely very pretty and the beets and carrots were quite refreshing with the tangerine dressing. - See more at: http://www.goodeat.ca/2013/11/fall-tasting-menu-thomas-heinrich-mosaic-grille-hyatt.html#sthash.cFGjmxjg.dpuf

Penny And Rusty

First off, the food selection seemed to have less options than on my first visit. Although I did notice that they added a self-serve congee station. I actually wasn’t entirely impressed by the mushroom congee as it was super bland (yes, I know congee is generally bland).

Gastrofork Dee De Los Santos

After Chef Thomas Heinrich’s departure, I was curious to see what would happen to Mosaic at the Hyatt Vancouver. Thankfully, Chef Jo has taken over and is perfectly capable to bring great offers to the table. Now throughout the winter, Mosaic has switched over to a Winter menu that highlights the bounty of the season.

Simple Affairs

It has good ambiance, good service, but it really needs to improve on some of their food. The entrees were too salty and heavy in taste. I don’t think I would be returning again, even though the manager gave us some 2-for-1 coupons before we left. This was my first Dineout Vancouver experience. I can’t wait to try out more places next year!

Mary Sheridan

As if I needed another reason to be crushing on @cheftheinrich, he’s gone and done another delicious tasting menu – this one inspired by his recent trip to Taiwan. The dishes, which have Taiwanese flavours combined with French cooking techniques, correspond to a specific experience or region that he visited. And oh, are they ever inspiring!

Mary Sheridan

For our experience we started with the Fall Salad – the tangerine dressing is sublime! This salad made with in-season vegetables such as baby carrots, beets, Tokyo turnips, fennel and pumpkin will leave your senses tingling. The presentation is very pleasing. Such a pretty dish.

Mary Sheridan

The Mosaic Bar and Grille has reopened its doors with a new look, a revamped menu and a new Chef: Thomas Heinrich. The new VANEATS.ca dining pass is your passport to experience some of the best Mosaic has to offer. The dining pass includes three courses: - Your choice of starter: Local Seasonal Spring Salad This is one of the most beautiful salads I’ve ever eaten, such wonderful presentation. Fresh peas, fava beans, watermelon radishes together with house made sheep milk ricotto mixed in a citrus and mustard dressing. The dressing is very tangy but the ricotto cuts into it nicely. If you’re not in the mood for a salad, you can always try the Warm a la Minute Smoked Skuna Bay Salmon This dish comes covered in a glass dome to keep the heat in. The salmon is smoked for an hour and has a wonderfully creamy consistency. The avocado terrine blends so well with the salmon. Taking this dish from fantastic to extraordinary, the salmon is topped with certified organic sturgeon caviar. To fini

Food Persuasion

Skuna Bay sockeye Salmon, sweet garlic gnocchi and sorrel mushrooms. Skuna Bay is a local salmon farm known for their excellent farmed salmon standards. The salmon is sous- vide to medium rare and quickly seared. The sweet garlic is pureed and then added to the gnocchi dough. The sorrel mushrooms are naturally a little sour. This was my favourite dish of the night.sockeye salmon

Foodology.ca

Yellowfin Tuna ($19) is presented on the dish with pickled radish, sea beans, cucumber, black garlic, yuzu dressing. The delicate tuna was really delicious and the dressing paired perfectly.

Foodology.ca

Papayas ($16) has the white spot shrimp, cucumber, papaya puree, and cilantro lime fluid gel. This dish was beautiful and delicious. The shrimp was pretty darn delicious!

Foodology.ca

Hakka tea crusted line caught ling cod is beautifully presented. This dish also has ginger, green onion, lemon vinegar fluid gel and the peanut mochi balls. The cod was cooked perfectly and the tea was not overpowering. It added a nice subtle flavour to the fish.

Foodology.ca

What I like most about Mosaic is that their menu is always changing from season to season to adapt to the produce in season. Mosaic is hidden away in the Hyatt Hotel near Burrard Station.

Foodology.ca

Mosaic always has a special Chef Tasting Menu by Chef Thomas Heinrich with a specific theme. This time it was a Chinese inspired menu. I thought it was pretty interesting for him to pull off a Chinese menu. I had to put my taste buds to the test and see how it would be possible.

Foodology.ca

Their menu’s change often to really adapt to the seasonal ingredients. You are guaranteed that you will find something yummy on their new Summer menu.

Review Mosaic Grille & Bar - Vancouver