Burgoo menù, Vancouver
Burgoo Vancouver - Menu
Starters
Burgoo Biscuits, Ky
Four of our own warm cheddar and parsley biscuits
6 $
Hummus, Med
Garlicky chickpea purée, drizzled with olive oil and fresh parsley, served with house flatbread
7.5 $
Bueno Guacamole, Mex
Chopped fresh avocado with lime, jalapeno, red onion and cilantro, served with organic corn tortillas
7.5 $
Risotto Rounds, Itl
Porcini mushroom and parmesan balls rolled in panko, lightly accented with truffle oil and served with lemon aioli
8.5 $
Little Devils, Bur
Sweet and spicy peppadew peppers wrapped with serrano ham, stuffed with cheddar and roast garlic, served with a cilantro, lime crema fresca
9 $
Fondue
Brie Fondue, Fra
Roast garlic, honey and white wine, served with cut red apple and crusty bread
15 $
Fonduemental, Che
Molten gruyere and emmenthal, white wine and herbs, served with red grapes and crusty bread
15 $
Stout and Cheddar, Gbr
Guinness and strong white cheddar, served with fresh cut pear and crusty bread
15 $
Mussels
Cocotte, Fra
Fresh mussels cooked with white wine, cream, herbs and bacon, served with house bread
18 $
Español, Esp
Fresh mussels cooked with white wine, tomato, saffron and chorizo, served with house bread
18 $
Salads
Salads available in half size
Seasonal Greens, Bur
Mixed greens with cut pear, chevre and spiced pecans, finished with our cookhouse vinaigrette
8 $
Seasonal Greens, Bur
Mixed greens with cut pear, chevre and spiced pecans, finished with our cookhouse vinaigrette (Free run, rosemary thyme chicken)
3 $
The Spinach Salad, Bur
Spinach with cut apple, red onion, bacon and feta, finished with a bacon thyme vinaigrette
8 $
The Spinach Salad, Bur
Spinach with cut apple, red onion, bacon and feta, finished with a bacon thyme vinaigrette (Free run, rosemary thyme chicken)
3 $
Caesar Salad, Mex
Bistro made dressing with fresh parmesan reggiano and crunchy croutons
8 $
Caesar Salad, Mex
Bistro made dressing with fresh parmesan reggiano and crunchy croutons (Free run, rosemary thyme chicken)
3 $
Soup Cups
Soup cups available in half size
Butternut Squash, Can
With warm spices and sweet maple syrup, finished with roasted hazelnuts
7.5 $
Straight Up Tomato, Gbr
Red wine simmered tomato and garlic, drizzled with extra virgin olive oil
7.5 $
Babushka's Borscht, Ukr
Beets, cabbage, rutabaga and potato, slow simmered and finished with a drizzle of sour cream
7.5 $
Chicken Harira, Mar
Tomato, vegetables and chickpeas with north african aromatic spices, finished with fresh mint
8 $
Sunset Corn and Chicken, Nm
Corn, chicken and light cream spiked with chipotle and cumin, finished with crema fresca and cilantro
8 $
Seafood Potage, Bur
Smooth and creamy, loaded with vegetables, bacon, scallops, prawns, clams and smoked salmon, accented with fresh herbs
8.5 $
Crab Bisque, Fra
Smooth crab and red pepper cream bisque scented with tarragon, finished with chopped parsley
8.5 $
Seasonal Soup
Please ask your server for all the delicious details
Soup and Salad
Any soup, served with the salad of your choice
13 $
Sandwiches
Served with seasonal greens, caesar or spinach salad
Burgoo Clubhouse, USA
Roast chicken, bacon, tomato and cucumber with our housemade onion marmalade, served open faced on toasted filone
13 $
Vegiterranean, Med
Hummus, roasted red pepper, tomato, feta, artichoke, cucumberand balsamic mixed greens, served on toasted multigrain
13 $
BBQ Pulled Pork, USA
Shredded braised pork with our down home barbecue sauce and house made coleslaw, served on a brioche bun
13 $
Gooey Cheese Grillers, Gbr
Two grilled angle cut filone sandwiches with melted mozzarella, gruyere, emmenthal and white cheddar
13 $
Beefy Cheese Grillers, Bur
Two grilled angle cut filone sandwiches with worcestershire braised beef, dijon, thyme and melted white cheddar
13 $
Soup and Sandwich
Feel like soup? Substitute your salad for the soup of your choice
16 $
Bistro Classics
Decadent French Onion, Fra
Deeply roasted onions in rich beef broth with country style croutons, baked with gruyere, emmenthal and mozzarella
10 $
Macaroni and Cheese, USA
A bistro favourite, loaded with aged white cheddar and oven baked until golden
12 $
Macaroni and More, USA
Chock full of aged white cheddar, onion, thyme, bacon and peas, baked with seasoned breadcrumbs
15 $
Ratatouille Provençale, Fra
Oven roasted vegetables in savoury tomato and garlic, baked with breadcrumbs and chevre, finished with extra virgin olive oil
15 $
Kentucky Burgoo, Ky
Slow cooked lamb, beef and smoked ham with lima beans, corn, tomatoes and okra
17 $
Butter Chicken, Ind
A savoury spiced tomato cream curry with potato and spinach, finished with cilantro
17 $
Irish Stew, Irl
Guinness braised lamb with rutabaga, leeks, green peas and homemade potato dumplings
18 $
Beef Bourguignon, Fra
Traditionally prepared with red wine braised beef, caramelized pearl onions, carrots and mushrooms
18 $
Hungarian Beef Goulash, Hun
Beef simmered in paprika caraway gravy with rutabaga, cabbage and homemade potato dumplings
19 $
Desserts
All baked desserts are served with fresh vanilla ice cream
Dessert in a Glass, Itl
Tranchero moscato d’asti, a softly sweet frizzante wine with intense aromas of peach, tangerine and honey, absolutely delicious
5 $
Chocolate Banana Bread Pudding, USA
Fluffy banana bread with sweet dark chocolate
5 $
Sticky Toffee Pudding, Gbr
Moist hazelnut, currant and spice cake, topped with molten caramel
5 $
Apple Crumble, Gbr
Baked apples with cinnamon, oats, butter and brown sugar
5 $
Hot Chocolate Chili Pot, Mex
Warm bittersweet chocolate custard with a hint of spice
5 $
Cookie Monster, Bur
Baked oatmeal, coconut and walnut cookie batter with mixed chocolate and peanut butter chips
5 $