Fantastic food, had a great brunch - the short rib and salmon benedicts we're well prepared with great ingredients, as was the risotto - the waffle was ok, but nothing to write home about. Staff was friendly and helpful without being intrusive. I've knocked one star off because the coffee was not up
Had a #dineoutvancouver meal here. Everything is delicious and cooked consistently perfect. Dishes are definitely elevated and creative. Service was great. Wish I had a full size pasta plate to stuff my face with and feel full. Wine list is long and pricey.
Services were excellent. The food were exceptional. We had four girls with small appetite so we order some appetizers and two main courses to share. The server was so cool about it and did not make us feel uncomfortable at all. I would definitely go back again!
La Pentola is locate inside the OPUS Hotel in Yaletown and the space is cozy with lovely wall decorations and a great atmosphere. They focus on simple, handmade pasta and use local and sustainable ingredients.
I have previously been to La Pentola for drinks and snacks and I was really impressed by
Love La Pentola! Just had another fabulous brunch with friends. Our fave "go to's" are the Eggs Benny with short ribs and the breakfast risotto. Our friends tried the smoked salmon Eggs Benny and the four of us split the waffle with hazelnuts. Delicious!!!
Have seen a lot of mix reviews about this restaurant, but I’m so glad I tried it!! A friend told me there is live jazz performances at the opus bar beside every Wednesdays therefore I went 2 weeks ago. Up till now I’m still not quite sure if there were actually live music at the bar because I had su
Stayed at OPUS Hotel in Vancouver, and dined at La Pentola for dinner and breakfast. Shared the five course "chef's choice" meal for dinner and had the beef short rib eggs Benedict and breakfast risotto for breakfast. Among the best eggs Benny I've ever had. The cocktails at both meals were also v
What great service! Had the chef's 5 course menu and it was really delicious, salad with Burrata, Atlantic Scallops, Pappardelle, Smoked Duck, and Lemon cream for dessert. Servers were very attentive and explained every dish that came out to us.
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