3 types of raw fermented nut cheeses served with sourdough bread (has gluten) and raw gluten-free crackers, raw jam and vegan butter
16 $
Waffles... Sweeeeeet!
With coconut dream chia pudding, jam and fresh seasonal berries Waffle dough: Sorghum, chickpea and quinoa flour, tapioca, coconut sugar, olive oil, black charcle
9 $
The Avocado Toast
Served on artisan sourdough bread topped with avocado and fresh tomato salsa or avocado and carrot lox with chickpea butter and green spout salad. Choice: Homemade Sourdough Bread (has gluten) or Vegan Gluten Free bread
12 $
A Coconut Dream
A Coconut Dream is a dream come true. A fresh coconut and chia seed pudding with black currant jam and fresh berries
7 $
The Avocado Waffles
Served on home made waffles (sorghum, tapioca, quinoa and chickpea flour) topped with: -Avocado and fresh home made salsa -Avocado and carrot lox served with green sprout salad
12 $
Breakfast Combo
The Breakfast Combo is made of sprouted beans topped with seasonal fruit and berry salad, served with raw fermented coconut-cashew yogurt and Green monster smoothie
15 $
Nutty Yogurt Parfe
The Nutty Yogurt Parfe is a blend of raw mixed berry, home made coconut cashew yogurt, served with fresh fruit and berries topped with gluten free granola
7 $
Acai Sunrise Bowl
The Acai Sunrise Bowl is a mixed blackcurrant berry sorbet, served with fresh seasonal fruits and berries and topped with gluten free granola
9.5 $
Starters
Cheese Platter
3 types of raw fermented nut cheeses served with sourdough bread (has gluten) and raw gluten-free crackers, raw jam and vegan butter
16 $
The Avocado Toast
Served on artisan sourdough bread topped with avocado and fresh tomato salsa or avocado and carrot lox with chickpea butter and green spout salad. Choice: Homemade Sourdough Bread (has gluten) or Vegan Gluten Free bread
12 $
Baked Gluten-Free Samosa
Stuffed with Kale, quinoa, carrots, potato, navi, edamame beans, turmeric, garlic, onion, cilantro, corn with sweet and spicy mango plum sauce
5 $
Baked Gluten-Free Pakora
Kale, spinach, chickpea flour, mung beans, brown lentils, beans, turmeric, black pepper, avocado and grape seed oil, flax and chia seeds
4 $
Beet Carpaccio
Marinated beets, dehydrated oranges and capers served with arugula salad
14 $
Juicy Mini Burgers
Enjoy a vegetarian delight with these juicy Mini Burgers. Meatless burgers with tomatoes, marinated red onion, clover sprouts, sunflower sprouts, bell paper and avocado
12 $
The Avocado Waffles
Served on home made waffles (sorghum, tapioca, quinoa and chickpea flour) topped with: -Avocado and fresh home made salsa -Avocado and carrot lox served with green sprout salad
12 $
Stuffed Mushrooms
The Stuffed Mushrooms are a fresh starter plate with guacamole, cashew sauce, and salsa
10 $
Salads
Kelp-Veggie Noodles
The Kelp Veggie Noodles dish is made from kelp and dulce seaweed, zucchini, carrots, kale, bell pepper in a sweet and spicy sesame sauce
16 $
Thai Salad
The Thai Salad is sure to delight with mixed baby greens, mung bean sprouts, carrots, zucchini, kelp noodles, kale, red pepper, cilantro, with spicy peanut Thai dressing
16 $
Kale Caesar Salad
Indigo Age Cafe's Caesar Salad is made with Kale, romaine lettuce, sesame-onion croutons, cashew Alfredo sauce and topped with capers
14 $
Entrees
Stuffed Bell Peppers
Bell pepper, black and brown rice, lentils, carrots, onions, mushrooms, tomatoes, garlic, parsley Served with a cashew dressing and dill
20 $
Fresh Addiction Burger
Sunflower-pumpkin veggie patty, fresh cucumber, Guacamole, mango tomato salsa, fresh greens, eggplant bacon, marinated red onions, and fresh sprouts with cashew sauce
18 $
Salad Rolls
With greens, kelp noodles, quinoa salad, avocado, sesame, vegetables, sprouts, and spicy peanut dipping sauce served with a side of salad
16 $
Meatless Tacos
Cauliflower with mixed chilli pate, fresh pineapple and marinated onions -Portobello, bell pepper and tomato saute topped with marinated onions
15 $
Baked Indian Wrap
Sweet potatoes, chickpeas, black beans, garlic, parsley, cilantro, turmeric, lemon, garlic, virgin coconut oil Served with Fresh Green Sprouts Salad
15 $
Ukrainian Pirogies
You will really enjoy a delicious serving of Ukrainian Pirogies. (cooked and not gluten free) Wheat, olive oil, salt. With Mash-potatoes or Sauerkraut
18 $
Ukrainian Cabbage Rolls
An Indigo Age Cafe house specialty. The Ukrainian Cabbage Rolls are homemade and cooked from cabbage, black and brown rice, lentils, carrots, onions, tomatoes with creamy cashew dressing and fresh dill
20 $
Ukrainian Combo
Our delicious seasonal meal for one person that offers Borscht, Pierogies, Cabbage Rolls and a healthy Dessert
29 $
Sun Portobello Burger
A delicious Portobello Burger made with marinated Portobello mushroom, veggie patty, guacamole, tomato, eggplant bacon, marinated red onion, and fresh sprouts with cashew sauce
19 $
Pesto Pasta
Zucchini pasta in pesto sauce served with marinated portobello steak or meatless meatballs
17 $
Savory Waffles
With creamy mushrooms and eggplant gravy served with a side of fresh sprout salad
20 $
Soups
Gazpacho
Tomatoes, Herbs and Spices, Garlic, Cashews. Cucumber, Bell Pepper, Parsley, Cilantro
10.5 $
Mushroom Soup
You are sure to enjoy our delicious Mushroom Soup made from the freshest ingredients including portobello mushrooms, button mushrooms, onions, black pepper, nutmeg and olive oil with cashew sauce
10.5 $
Ukrainian Borscht with Coconut Cashew Sour Cream
The Ukrainian Borscht is a delicious soup made from carrot, cabbage, beets, tomatoes, dill, parsley, garlic, potatoes
10.5 $
Raw Miso Seaweed Soup
The Miso Seaweed Soup features seaweed, kelp noodles, zucchini, carrots, bell pepper, miso, sesame oil, scallions. All ingredients are raw and natural