Flaky layered bread served with coconut curry sauce ~ one of India’s great culinary contributions to Malaysia.
10 $
Rendang Beef Curry
Spicy. No occasion is complete without this rich malay curry. Boneless lean beef stewed in spicy coconut gravy.
22 $
Satay - Chicken
Malaysia’s most signature stall food. Marinated meats served with our spicy homemade peanut dip (minimum 4 skewers per order).
10 $
Char Kuey Teow
Spicy. Fried flat rice noodles in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cakes and squid.
18 $
Vegetable Spring Rolls
Filled with jicama, green beans, celery, cabbage, carrot, and fried with nyonya spices. Served with a side of sweet chili sauce.
10 $
Assam Curry Tofu & Vegetables
Spicy. Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.
18 $
Nasi Goreng
Spicy. Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.
18 $
Sambal Green Bean
Spicy. Crunchy green beans stir-fried with dry shrimp and tomato. Tossed in our chili, garlic, and dried shrimp paste.
18 $
Kung Pow Chicken
Spicy. Boneless chicken sautéed with dried chili, soy sauce, ginger, black rice vinegar and sesame oil. Topped off with peanuts.
20 $
Singapore Laksa
Spicy. Coconut soup with rice noodles, dried shrimp, chili, garlic, lemongrass, and turmeric. Served with bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, and shrimp.
18 $
Starters
Satay - Chicken
Malaysia’s most signature stall food. Marinated meats served with our spicy homemade peanut dip (minimum 4 skewers per order).
10 $
Satay - Beef
Malaysia’s most signature stall food. Marinated meats served with our spicy home-made peanut dip. (minimum 4 skewers per order.).
10 $
Satay - Lamb
Malaysia’s most signature stall food. Marinated meats served with our spicy home-made peanut dip. (minimum 4 skewers per order.).
10 $
Roti Canai
Flaky layered bread served with coconut curry sauce ~ one of India’s great culinary contributions to Malaysia.
10 $
Vegetable Spring Rolls
Filled with jicama, green beans, celery, cabbage, carrot, and fried with nyonya spices. Served with a side of sweet chili sauce.
10 $
Green Leaf Salad
Fresh papaya and pineapple Asian green salad tossed in our lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame sheds, shallots, and grated coconut.
10 $
Nyonya Fried Calamari
Crispy fried calamari rings, served with our sweet chili sauce.
15 $
Steamed Mussels In Cumin & Ginger Sauce
Fresh salt spring island mussels steamed in ginger, shallot, garlic, cumin, and enriched with coconut milk.
Peranakan’s marinated chicken wings, lightly breaded, deep fried, curry spices.
15 $
Rice & Noodles
Pineapple Seafood Fried Rice
Fried rice mixed with seafood, onion, bean, tomato, chicken, egg, raisin, corn, and pumpkin seeds.
20 $
Nasi Goreng
Spicy. Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.
18 $
Mee Goreng
Spicy. A Malaysian classic. Fried egg noodles with beef, shrimp, tomato, egg, bean sprouts, choy sum, and tofu.
18 $
Char Kuey Teow
Spicy. Fried flat rice noodles in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cakes and squid.
18 $
Ipoh Char Hor Fun
Fried flat rice noodle with pork, squid, fish cakes, shrimp, and vegetable. Topped with oyster gravy and egg sauce. Accompanied with a side of chili pickles.
18 $
Fried Hokkien Mee
Fried egg and rice noodle in chicken stock, oyster sauce, and sesame oil with egg, brown shallot, bean sprout, shrimp, pork, and squid.
18 $
Singapore Laksa
Spicy. Coconut soup with rice noodles, dried shrimp, chili, garlic, lemongrass, and turmeric. Served with bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, and shrimp.
18 $
Jasmine Rice
2.5 $
Coconut Rice in Banana Leaf
3 $
Vegetable
Sambal Green Bean
Spicy. Crunchy green beans stir-fried with dry shrimp and tomato. Tossed in our chili, garlic, and dried shrimp paste.
18 $
Sambal Okra, Eggplants & Green Beans
Spicy. Okra, eggplant, green bean and tomato stir-fried with shrimp. Tossed in sambal, our chili, garlic, and dried shrimp paste, “belacan”.
18 $
Wok-Fried Eggplant & Basil
Eggplant fried with oyster sauce, garlic, and fresh basil.
18 $
Spinach Sautéed in Turmeric & Coconut
Spinach sautéed with garlic, shallot, turmeric, cumin, and enriched with coconut milk.
18 $
Assam Curry Tofu & Vegetables
Spicy. Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.
18 $
Plant Based KUNG PAO cauliflower
Cauliflower, dried chili, sichuan pepper, soy sauce, ginger, black rice vinegar, and sesame oil, peanuts.
Spicy. A Malay favorite. Shell-off tiger prawns cooked with chili and garlic, lemongrass, and dried shrimp paste.
22 $
Mango Chili Tiger Prawns
Spicy. Shell-off tiger prawns with fresh mango, bell pepper, and garlic cooked in a sweet chili sauce with basil leaves.
22 $
Abundance Of Seafood In Gulai Sauce
Spicy. A taste of the ocean: scallops, prawns, fish, mussels, clams, and squid simmered in our spicy gulai sauce: turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.
28 $
Assam Curry Scallops
Spicy. Jumbo scallops simmered in tamarind juice and curry sauce made of turmeric, lemongrass, ginger, garlic, onion, and coconut cream.
30 $
Caramelized Ginger Black Cod
Bone-in black cod steak topped with malay black sweet sauce. Enriched with caramelized ginger, garlic, shallots, and Chinese wine.
30 $
CARAMELIZED GINGER Fish Fillet
Basa fish fillet, black sweet sauce, caramelized ginger, garlic, shallot, Chinese wine.
22 $
Singapore's Chili Lobster Tails(2 pieces)
Spicy, East Coast lobster tail, black peppercorn, garlic, butter, Singapore chili sauce.
33 $
Meat
Rendang Beef Curry
Spicy. No occasion is complete without this rich malay curry. Boneless lean beef stewed in spicy coconut gravy.
22 $
Braised Lamb Shank
So tender the meat nearly falls off the bone! braised with malay spices, and cooked with herbs, ginger, leek, carrot, and spinach.
25 $
Lamb Curry
Spicy. Boneless lamb shoulder and potato stewed in malay curry made of cumin, fennel, and coconut milk.
22 $
Curry Boneless Chicken
Spicy. Chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.
20 $
Kung Pow Chicken
Spicy. Boneless chicken sautéed with dried chili, soy sauce, ginger, black rice vinegar and sesame oil. Topped off with peanuts.
20 $
Boneless Hainan Chicken(Half)
Poached chicken served at room temperature with peanuts, cucumber, sesame oil, and soy sauce. Served with a side of ginger sauce and chili-garlic sauce.