Came for quick lunch with some coworkers. Our office is very close by.
Restaurant was bright and quite large. Staff were all very friendly. Our server Dwayne was energetic, up beat and always had a smile. Excellent service.
We ordered the tuna tatami bowl, 2 of them and the Korean fried chicken b
Food was exceptional. Service was quick, pleasant and professional. The salmon with eggplant was flavorful and delicious. The burger was juicy and well garnished. Kale and quinoa salad was fresh and good. Service was great and attentive, constantly checking in and making sure we were happy. My only
We usually go out for breakfast but since we had a short and busy morning before heading out to Whistler we decided to stay in the hotel for breakfast. That was a great idea since we had the best breakfast during our trip to Vancouver. It started with an amazing service by our waiter who was very ac
Incredible! How does this place not have five stars? Everything here was on point. Service was quick and amazing, super friendly and sociable staff who were able to help and give great recommendations! Alvin was our server and he was super awesome and the best server we have had in a long time! Food
Me and a coworker spent a week in Vancouver, and stayed at the Marriott. We were in the Showcase many times and never disappointed. The food is great, but the employees are the biggest asset. Your likely to meet Duane for breakfast. He is the nicest, and the most dedicated guy! Alvin and Myra were f
Five stars for the excellent food and service (although idk about vegan or vegetarian options)
Highly recommend the breakfast bowl! It had a good amount of kale.
Three stars for cleanliness (chairs looked like they were dirty, my napkin had a stain on it)
Unfortunately I do not remember the name of a person who served us the breakfast, but she was absolutely nice person who not only helped me to start a nice day but also answered some of my questions about Vancouver. Maybe the only thing that can be better is the portion size
We were surprised at how empty this place was on a Saturday night, considering everywhere else downtown had about an hour-long wait for a table. Maybe it's that their menu options are not as extensive and varied as most restaurants. Or maybe people just don't think of hotel-affiliated restaurants as
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