This was the most exquisite dinner experience I’ve ever had! My boyfriend and I came for an anniversary dinner with the intent to experience the best that culinary practice had to offer and we were met with just that.
To start we shared scallops, then moved on to our respective meals of duck and st
Tried out their Brunch set 3 course menu ($68 a person) for Father’s Day! By the end, everyone was super full and we even had to take some stuff to-go. My favourite would be the avocado toast 😋 Would definitely come back to try different items on their other menus.
Quick Summary
Great ambiance and decor. Great food and love their sustainability project. Highly recommend a reservation.
Food- 5 stars
We got the prix-fixe menu that came with a cocktail and a 3 course meal. It did feel a bit strange to have 3 courses because it gave off a tasting menu vibe, but w
I had my anniversary here and it was an experience to remember. We came here for the brunch and it was fantastic. The staff were extremely friendly and professional. The food was fantastic. The beef tartare was delicious and seasoning was on point. My steak and eggs were beautifully. The mill chocol
I had an amazing brunch here. Beautiful botanical interiors, good services, and egg Benedict was the best I’ve ever tried in Canada. French toast was also great! I wanna try the bar next time. I highly recommend this place.
One of our favourite brunch places in Vancouver! Botanist has delicious food and notable cocktails. The atmosphere is elegant with a natural botanical garden feel. The servers are extremely friendly and helpful. I would recommend reservations to ensure you get a table for brunch on the weekends.
Did the 3 course brunch, the food and ambience was good. Decor is award winning so I mean no complain, definitely one of my fav go to places but I personally do think that the service can be stepped up a bit.
The water glass was topped of only once at the end of the meal and the server came to chec
We had the tasting menu for Valentine's Day at the Botanist restaurant with the featured wine pairing. Honestly, with the pandemic and all, I was glad to finally sit back down in a nice restaurant after so long. All the food was good with my favourite going to the smoked and charred seabass, and the
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