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Sluurpy > Restaurants in Vancouver > Diva At The Met

Diva At The Met - Vancouver - Photo album

Bagna Cauda is very good - smooth and flavourful. The bison short rib is okay, a bit disappointed with the texture, but flavour-wise is alright. The made-in-house parfait calls a good closure too, different layers of taste laminated on top of each other. The entree is certainly a bit disappointing b
A little skeptical at first about a restaurant attached to a hotel...but what a discovery. The customer service, the food quality and portion sizes - the happy hour is nuts. My first impression has been forever changed - well done team. Wish I had taken more photos of the food, drinks and presentat
We were staying in the hotel and went to DIVA for happy hour. We found they had good food, good service and friendly staff and great happy hour prices for the food. Came back for breakfast and was happy to see the same except standard hotel pricing haha. I will definitely come back when I return to
Everything we had here was delicious! The truffle fries were very tasty. Would recommend the steak and frites. The burger was a good size and would also recommend. Our waitress was nice and very attentive.
The restaurant is very big and open which means there is plenty of room for social distancing and private space for your party. The food was good, especially enjoyed the duck ragu. Able to order ahead of time for large parties which was nice and saved a lot of time as the meals came out in a timely
Went at lunch. Room and menu are dated, but they have friendly service and good food. It was a weekday and there were only two other tables eating while we were there. Recommended if you need a working lunch.
Really enjoyed the Niçoise salad. Ordered 2x happy hour appetizers and was pleasantly surprised at the generosity of the portions. $4 Truffle Fries and $5 Brussel Sprouts were both highlights of the meal
Came here for a birthday dinner celebration and had an ok meal. Most of us ordered from the tasting menu option. The appetizers were outstanding. We had the beef carpaccio and scallops and pork belly. As I don't eat pork, the kitchen was very understanding to accommodate my order. They gave me
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