Hawksworth Restaurant menù, Vancouver
Hawksworth Restaurant Vancouver - Menu
Starters
roasted winter squash salad
brown butter, burrata, bacon, white balsamic
24 $
hamachi tartare
chili lime vinaigrette, coconut, radish, puffed rice
22 $
pan roasted scallops
matsutake, pumpkin, caramelized yogurt, cauliflower
25 $
seared japanese squid
peanut, nashi pear, crispy pork chili vinaigrette
20 $
carrot veloute
quince, crispy chicken skin, lovage
21 $
beef strip loin tataki
daikon, crispy taro, white soy ginger vinaigrette
24 $
foie gras
pear, buckwheat, sourdough, green apple
26 $
nova scotia lobster
jícama, poblano, tamarind, crunchy potato, corn emulsion
32 $
beef neck raviolo
bone marrow, salsify, sunchoke, red wine emulsion
23 $
Entrees
parmesan crusted chicken
potato gnocchi, cavolo nero, black truffle
42 $
pan roasted sable fish
charred leek, fennel, ginger, yuzu emulsion
48 $
yarrow meadows duck breast
leg confit tamale, white bean, morel mushroom, corn, mole jus
44 $
black peppered tuna tataki
mushroom dashi, crispy rice, lotus root, water chestnut
45 $
alberta beef striploin
rosti, broccoli, wild mushroom, peppercorn jus
55 $
pacific halibut
roasted garlic nage, cipollini onion, asparagus, puffed grains, chive
45 $
wild salmon
lobster agnolotti, artichoke, tomato fondu, barigoule
48 $
vietnamese lemon grass sturgeon
coconut, cucumber, cilantro, chili, crispy garlic
44 $
brown butter crusted lamb loin
smoked cauliflower, potato, pearl onion, lamb jus
47 $
For Sharing
yakima valley lamb rack
rosemary fingerling potato, olive crumble, mint chimmichurri, onion lamb jus
129 $
Tasting
prawn
white rice, tomato, horseradish
crab
chili, lemon, pear
matsutake
pumpkin, caramelized yogurt, cauliflower
brioche
organic butter, salt, fennel seed
squab
huckleberry, charred onion, walnut
lamb
salsify, sea buck thorn, jerky
pear
hazelnut, rye, puffed grains