West Restaurant + Bar menù, Vancouver

West Restaurant + Bar Vancouver - Menu

Cold

West Coast Oysters

grated horseradish, rhubarb mignonette

3.5 $

Heirloom Tomato Salad

farmhouse chevre, tetragon, strawberry gazpacho dressing

18.5 $

Handpicked Organic Greens

shaved root vegetables, selection of dressings

16 $

Albacore Tuna Tartare

side stripe prawns, radish salad, fresh local wasabi

21 $

Crispy Duck Salad

cucumber, green beans, watercress, sweet chili vinaigrette

18.5 $

Foie Gras Parfait

heirloom plum salad, toasted hazelnuts, brioche

27 $

Sustainable Caviar Selection

traditional garnishes

Hot

Carrot Soup

pickled baby carrots, asparagus, herbed buttermilk

15.5 $

Diver Caught Scallops

red cabbage in textures, bacon jam

7 $

Lobster Gnocchi

butter poached lobster, potato gnocchi, thyme emulsion

22 $

Biodynamic Risotto

octopus 'chorizo', sungold tomatoes, fresh basil

19.5 $

Sea

Wild B.C. Salmon

young vegetables, morel mushroom crumble, herb nage

31.5 $

Haida Gwaii Sablefish

three vinegar glaze, daikon, marinated mushrooms, dashi broth

39.5 $

Cape Scott Halibut

chef's daily creation

Northern Ling Cod

slow cooked yukon gold potato, zucchini, smoked carrot sauce

36 $

Land

Double Stuffed Ravioli

cauliflower, ricotta, capers, almonds, brown butter

31.5 $

Duo of Fraser Valley Pork

braised pork cheek, crispy pork belly, swiss chard, bone broth

36 $

Roasted Lamb Loin

heirloom beans, grilled fennel, black olive jus

38.5 $

Smoked Yarrow Meadows Duck Breast

coronation grapes, roasted corn, kale, chanterelles jus

40.5 $

AAA Alberta Beef Flatiron Steak

35 $

AAA Alberta Beef Tenderloin

39 $

Prime Angus Beef Striploin

potato pave, port shallots, bone marrow butter

56.5 $

Farmcrest Organic Chicken Breast

truffle stuffed artichoke, creamed mushrooms, sherry reduction

36.5 $

For the Table

West Fries

9.5 $

Wild and Foraged Mushrooms

11 $

Braised Kale with Garlic and Lemon

8.5 $