Pourhouse Restaurant menù, Vancouver
Pourhouse Restaurant Vancouver - Menu
Monday thru Friday 1130am-2pm
To Start
Warm Olives
Citrus, garlic, chili & herbs
9 $
Squash Hummus
Roasted squash, chickpeas, tahini, EVOO
10 $
Scotch Egg
Spicy mayonnaise
9 $
Devils on Horseback
Dehydrated plums, gruyere, bacon, BBQ
10 $
Prawn Cocktail
Tomatillo & horseradish
11 $
Soup of the Day
Rotating selection
9 $
Salads & Bowls
Arugula & Frisee Salad
Honey & herb dressing, seeds, dates, pickled beets, ricotta
16 $
Pourhouse Caesar
Anchovy & schmaltz dressing, parmesan, hickory sticks
16 $
Spinach Salad
Tarragon & mustard balsamic, radicchio, celeriac, mushroom, pear
16 $
Wild Rice Bowl
Pickled nectarine vinaigrette, local garden vegetables, puffed grains
17 $
Nicoise Salad
Albacore tuna, olives, hasselback potatoes, pickled things, cucumber, radish, pea shoots, bagna cauda
18 $
Salad & Bowl additions
Seared Rockfish
8 $
Albacore Tuna
6 $
6oz Flat Iron
16 $
Fried Maryland Chicken Thigh
12 $
Pork Belly
7 $
Burgers & Sandwiches
Pourhouse Burger
Dry-aged Cache Creek beef, aged cheddar, pork belly
23 $
Veggie Burger
Eggplant caponata, taleggio cheese, arugula, grainy mustard
20 $
Duck Club
Cured duck breast, pork belly, arugula, divina tomato, wild blueberry mayo
19 $
Maryland Fried Chicken Sandwich
Fennel slaw, honey mustard
18 $
Meatball Sub
Aged cheddar, spicy pickle sauce
19 $
Entrees
Spaghetti & Meatballs
Pomodoro & Parmigiano Reggiano
27 $
Gnocchi
Cauliflower & cashew puree, caramelized onion, peas, cabbage
25 $
Rockfish Pot Pie
Mirepoix, cream, flaky pastry
18 $
Steak Frites
6oz AAA Alberta flat iron, mushrooms, frites, peppercorn gravy
36 $