Sluurpy > Restaurants in Vancouver > Provence Marinaside
Provence Marinaside - Vancouver - Photo album
Super chic and delicious late-night dinner service with plenty of wine and bubbles for New Years Eve! The food was phenomenal. I definitely recommend the crab cakes and wild mushroom ravioli with prawns which was my favorite.
I loved the atmosphere indoors, it was dim but well-lit enough to enjoy t
Must go! We went for dinner AND brunch. It was THAT good 👍🏽 The food was so flavorful and the service was amazing. We will definitely be back. Best espresso martini! Had a great view of the water. There is also outdoor seating that looked comfortable. We chose to eat indoors because I get cold easil
The food os amazing specially the seafood pasta and the halibut fish. The snails were pretty good and the combination of its juice with baguette was amazing. The muscles are super delicious and I love the fries. They have very fancy drinks as well.
Apart from the food, the restaurant itself is prett
Beautiful restaurant with EXCELLENT food. We loved everything we ordered. The front of the restaurant opens for indoor and outdoor seating. There are really pretty heaters on the patio. The oysters were on the small side. The escargot is a big portion - get the baguette to sop up the fabulous butter
Had a lovely Easter Monday brunch with the family at Provence Marinaside. We ordered the wild mushroom ravioli, which was my favourite dish of the day due to the fragrant mushroom filling and the sauce. We also ordered the seafood crepes, crab cakes bennies, and the French toast baguettes (unfortu
The service was impeccable. Our server Michael was so attentive to our needs. We had the crab cakes for appies, steak, lamb chops and lobster for main and dessert! They were all tasty and cooked well. Will definitely come back. service was impeccable.
I have visited the restaurant twice within a month already and the food, vibe, and services were great! For my first visit, I had the Dineout Vancouver dishes. Soup as an appetizer, ravioli with prawns as an entree, and a dessert. Foods came out pretty quick, which I was surprised but it was seasone
Been quite a few years since we were here last. This spot is located on the same block as that oddly popular breakfast spot. But I think you'll find better food here.
We tried the seafood crepes and chorizo scramble in late April. For course, I added a side of bacon and the bacon was really good. T
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