Brix & Mortar Restaurant menù, Vancouver

Brix & Mortar Restaurant Vancouver - Menu

Small Plates

HANNAH BROOKS FARMS GREENS

Sliced cucumber and red onion, sherry cracked pepper vinaigrette

12 $

FRIED CAULIFLOWER SALAD

Pickled carrots, daikon, cilantro, mint & radish, nuoc cham, green onion aioli. Can be prepared vegan.

16 $

FRENCH FRIES

Crispy frites with pimento cheese dip

12 $

TOMATO RICOTTA SALAD

Fresh tomatoes, oven dried tomatoes, ricotta cheese, pepper greens, tarragon, extra virgin & aged balsamic

15 $

BEEF TARTARE

AAA tenderloin, chili aioli, sesame, cucumber, pickled egg, lime, cilantro, iceberg lettuce & cracklin'

16 $

PROSCIUTTO WRAPPED SEA SCALLOPS^

Barbequed duck fried risotto, radish sprouts

18 $

STEAMED MUSSELS*

Kimchi and in house bacon, lemongrass chicken broth

16 $

GRILLED FOCCACIA BREAD

Cauliflower hummus & seasonal house made pickles

12 $

Pasta

CHOPPED PRAWN & GRILLED JALAPENO

Line caught prawns, cilantro & tarragon, white wine broth, spaghettini noodles

27 $

HAM HOCK CARBONARA

Gelderman Farm ham, in house bacon, peas, cream, tagliatelle & Pecorino pepato

25 $

VEGETARIAN TAGLIATELLE

Corn, cilantro, pecorino pepato, corn puree, oven dried tomato,

25 $

Main Courses

WILD SOCKEYE SALMON* ^

Potato hash with pickled celery and artichokes, salsa verde & remoulade verde / Wine recommendation: Chardonnay, Pinot Gris

28 $

BROME LAKE DUCK BREAST

Pastrami spiced, southern style dirty rice & cilantro dill chimmi churri / Wine recommendation: Pinot Noir, Barbera/Nebbiolo

29 $

BRAISED LAMB SHANK

In house lamb bacon & aged cheddar polenta, honey garlic roasted vegetables / Wine recommendation: Cabernet Sauvignon, Merlot & Blends

32 $

ST LOUIS STICKY RIBS

Thunder Creek pork side ribs, Brix & Mortar's street corn, local potato salad / Wine recommendation: Aromatic White, Gamay

29 $

AAA BEEF TENDERLOIN

6oz cut, grilled vegetables, demi glace. duck fat roasted potato with tarragon & citrus / Wine recommendation: Cabernet Sauvignon, Merlot, Syrah/Shiraz

39 $

FRIED CHICKEN THIGHS

Rossdown Farms chicken, Brix & Mortar's street corn, celery root remoulade slaw / Wine recommendation: Rhone White, Pinot Noir/Gamay

28 $

VEGAN HARVEST

Seasonal fresh produce from local farms prepared in a variety of ways

27 $

DAILY MARKET FEATURES

Please ask your server

Dine Outside Vancouver - $45

Appetizer Choice - ALBACORE TUNA TATAKI - GF

Smoked watermelon, ponzu, radish sprouts, togarashi spice

Appetizer Choice - GELDERMAN FARMS PORK BELLY

Pickled pineapple, cilantro, peanuts, kohlrabi & nuoc cham

Appetizer Choice - TOMATO TARRAGON SALAD

Local cherry tomato, radish, arugula, sherry vinaigrette

Main Course Choice - WILD SOCKEYE SALMON - GF

Local potato hash with artichokes, cherry tomato, red onion, pickled celery & salsa verde. Wine Pairing: La Stella Rose 2018 - Osoyoos, BC 5oz - $11, 8oz - $17

Main Course Choice - BROME LAKE DUCK BREAST - GF

Pastrami spiced, southern style dirty rice, cilantro dill chimmi churri Wine Pairing: Blue Mountain Reserve Chardonnay 2017 - OK Falls, BC 5oz $13 8oz $20

Main Course Choice - VEGAN HARVEST - GF

Seasonal fresh produce from local farms prepared in a variety of ways

Dessert Choice - LEMON PANNA COTTA

Roasted pineapple, fruit pearls & torn mint

Dessert Choice - FRESH FRUIT SORBET - GF

Fruit pearls, rosemary tequila syrup

Happy Hour

Plates

10 $

Classic Cocktails / Double Hiballs

7 $

Craft Draught Beer

5 $

30% off Every Bottle of Wine Under $150

Dessert

LEMON PANNA COTTA

Roasted pineapple, fruit pearls & torn mint

8 $

CHOCOLATE OLIVE OIL CAKE

Peanut butter icing

8 $

Raspberry Scone

Gin macerated raspberries, passionfruit curd, Chantilly cream

8 $

FRESH FRUIT SORBET

Fruit pearls, rosemary tequila syrup

8 $